Top Best Sushi Places & Restaurants in Waggaman

"I actually went here twice because of its location, and it’s obviously got some delicious options. It was only a few minutes walk from our first hotel, Loews New Orleans, and also near the WWII Museum. The food hall is from the same team that’s behind the more well known St. Roch Market, and it has a number of different vendors."

"Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474; www.servingsushi.com/new_orleans. Asian chicken salad combines citrus-marinated chicken breast, arugula, spinach, spring greens, tomato, cucumber, carrot, avocado, fried ramen noodles, roasted peanuts, radish, orange supremes, red onion, enoki mushrooms and yuzu cilantro vinaigrette."

"And then there's Tsunami Sushi, a Central Business District favorite with four stars out of 232 reviews. Stop by 601 Poydras St., Suite B to hit up the sushi bar, cocktail bar and Asian fusion spot next time you're in the mood. “I love grocery shopping,” said no one, ever."

"This Marigny storefront is light and airy with lighting that changes between colors like purple and green, friendly servers, and consistently good raw seafood offerings. It’s hard not to love Royal’s generous portion of tuna tataki and the “geisha kiss” roll stuffed with tuna, salmon, yellowtail, snow crab, asparagus, avocado, cucumber, and masago. There’s also an extensive array of ramen bowls, with pick-your-own protein, broth, and veg for a bowl of custom noodle love."

"Chicken, shrimp, beef or pork top spicy miso broth ramen with naruto fish cake, egg, seaweed, mushrooms, bamboo shoots and green onions."

"Low key West Bank sushi spot Daiwa, known for its uni, karaoke rooms, and Hello Kitty aesthetic, opened a second location in Metairie a few months ago. The Vets Boulevard restaurant in a former World of Beer location ups the ante in space and menu, with the option of omakase (chef’s choice) dinners and new specialties featuring less common fish like Japanese striped jack and sardines. Lunch was also just added in August."

"5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com. Spicy City is a deep-fried sushi roll filled with marinated crawfish, snow crab, cream cheese, avocado and jalapeno and topped with eel sauce and spicy mayonnaise."

"A Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe. Reservations accepted. Lunch and dinner daily."

"I've been eating here since I was little, the food is amazing, the prices are good, the atmosphere and the decorations are great, and the people tha..."

"Don’t let the plain Jane sign outside this Gentilly BYOB scare you away. Good Time sushi and hibachi is a cute little neighborhood sushi place with fresh options and good service. The lunch menu is cheap, cheap, and specialty rolls, like the “good time” and “the tiger,” are generous of portion and fresh."

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"Tags: Chef Owned and Operated, Dog Friendly Patio, and Garden Guide. Category: Caribbean, Latin American, Outside Dining, Private Dining, and Weekend Brunch. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms."

"Boiled or fried yuca is served over salad and topped with mango salsa and pico de gallo. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sat.-Sun."

"Known for its tasty brunch, take your eggs benedict to enjoy out on their enchanting courtyard!. If you’re looking to impress, or just have a well-deserved, swanky catch-up with your friends, Broussard’s is the place for you!"

"China Orchid in the Riverbend neighborhood has been around for more than 25 years, first opened by the mother of Joe Ming, proprietor of Ming’s in Lakeview. Ming’s mother, Susan, taught him how to cook Chinese food in the kitchen of the family-owned Uptown restaurant, which changed hands in 1992. It’s still a neighborhood go-to for Chinese takeout, with an extensive menu and delivery available."

"Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com. An orange peel beef combo platter includes an egg roll, fried rice and egg drop or hot and sour soup."

"When this Mexican spot from the team at CureCo (which also operates nearby Cure and French Quarter favorite Cane and Table) opened last summer, it brought the Freret neighborhood a welcome open-air dining option. The former gas station has been reimagined as a sprawling, casual gathering spot serving up tacos, ceviche, queso fundido and specials like the birria torta. The CureCo bar pedigree is evident in the cocktail and spirits list, which includes not only praiseworthy margaritas but also creative twists on classics like the mezcal negroni or Oaxacan old fashioned."

"The gist: The team behind Cure Co. headed down Freret Street to open Vals, a taco stand with pitch-perfect mezcal margaritas and a big, gorgeous patio, making it a great pick for those who aren’t yet ready to dine indoors.The food: You’ve got “not tacos” (elotes, a beautiful tuna tostada, chips, various salsas) and tacos (crispy beef belly, sweet potato, chicken in green mole, fried fish, and pork shoulder). The cost: Starters and side $5 - $10, tacos $3, beer are $4 - $5, frozen margaritas $10 - $70.How to book: Stop by for counter service or order take-out online."

"Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list."

"About Pralines: New Orleans isn’t known for many sweets, but we love Pralines (praw-leens). These pecan-filled caramels are melted down and worked over until they almost look like chocolates. They are a refreshing twisting on the standard chocolate pecans found elsewhere in the United States."

"Southern Candymakers specializes in a praline with a less gritty feel (a common peril, given just how much sugar is packed into the candy) and a sweet potato variation that's just killer."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"622 Conti St., (504) 267-7098; 3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com. French-style macarons come in flavors such as bananas Foster, salted caramel, lavender honey and pistachio."

"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."