Best Restaurants, Must Try Places in Waggaman

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"The pink facade of Brennan’s on Royal Street easily makes it one of the most photogenic restaurants in the French Quarter. And while you’re there, you can explore more beautiful photo spots around Royal Street, like the ornate balconies and the lively street performers. Pro-tip: they also have gorgeous tile tables outside that make for the perfect cute drink flat lay."

"If you want to experience one of the best brunches in the French Quarter, stop looking and head to Brennan’s. Since 1946, this fine-dining landmark on Royal Street is famous for its Creole cuisine, posh breakfasts, and bananas Foster dessert. You can’t mistake the building – just look for the iconic pink exterior."

"The birthplace of Bananas Foster, that flaming tableside dessert of bananas, rum, and brown sugar served over vanilla ice cream, is still going strong with an array of classic desserts to please the breakfast crowd. Because you should always have dessert at breakfast."

"Gumbo is a traditional Louisiana dish that has been around since the early 18th century. While there are many variations on the stew, one of the best restaurants offering the dish is at Galatoire’s Restaurant, a fine dining establishment in the French Quarter which was founded in 1905. The Gumbo here is so good it was awarded the ‘Best Gumbo in New Orleans’ by Southern Living."

"The most well known (and perhaps only) fine-dining establishment on Bourbon Street, Galatoire’s has been serving up unforgettable dining experiences for almost a hundred years. It’s a dinner-jacket required institution for the most discerning epicureans. Here, you get the true New Orleans experience, thanks to its menu that embraces the history of Creole and French cuisine."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"GW Fins’s celebration of everything seasonal, fresh, and from the water is contagious, with chef Michael Nelson constantly churning out specials, and specialties, that convey the love and care brought to each dish. The white linen French Quarter restaurant adapted quickly during the pandemic, offering dishes that were takeout-appropriate as well as quarts of Nelson’s beloved sauces, soups, and sides; offering delivery for the first time ever; and selling fresh, uncooked seafood from its supplier. That dedication to its product — lobster, fish collars, sheepshead, sea bass, and more — and diners make GW Fins a standout."

"While better known for its seafood, GW Fins certainly has no shortage of vegan options for even the most finicky of eaters. Owned and operated by Gary Wollerman, GW Fins makes our ..."

"Now with three locations, this colorful joint features indoor/outdoor dining, a full bar and sometimes live music. There are dogs of all breed, from polish sausage and brat to alligator, red hot and crawfish sausage. There's even the Sea Dog - tempura battered fried cod filet served with homemade tartar sauce."

"601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdog.com. A crawfish etouffee dog is a crawfish sausage topped with crawfish etouffee, onions, tomatoes, mustard and sour cream. Reservations accepted for large parties."

"There’s spicy chipotle, smoked apple sage and my favourite field roast Italian made with aubergine (eggplant), fennel and garlic. They cost $7.95 each and you can get as many toppings as you’d like. Yes, vegan buns are available here as well."

"There are restaurants galore on Freret Street these days, but this gourmet takeout joint with just a couple of chairs for eating in is where you’ll find some of the neighborhood’s very best cooking, courtesy of one of the city’s most talented chefs, Bob Iacovone, who left a high-profile kitchen downtown a decade ago to focus on being a dad; with wife Joanna, he launched this casual (in appearance only) labor of love a couple of years back—plenty of time-starved and hungry Uptown families remain forever grateful. Want a more relaxed eat-in experience?. Book a private dinner."

"3325 St. Claude Ave., (504) 459-4571; www.pollysbywatercafe.com. Corned beef hash is topped with two eggs and served with a biscuit."

"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"Bakers Dozen serves some of the best donuts in New Orleans, from the traditional classics to more creative creations such as a salty caramel pretzel donut. Everything here is bursting with flavour and some of the finest, most inventive ingredients around. Apple fritters and honeybuns are particularly delicious here, but you should definitely sample one of their seasonal specialty donuts while you’re at it, too."

"You have to get here early to get your fix, since they’re only open until 11 am (and closed Mondays and Tuesdays), but this straightforward spot is a favorite of local epicures and chefs for a reason. They make great basics, like the glazed twist, and do them brilliantly. But they also have a little more fun with themed specials, like during Carnival season when they make a mind-blowing donut king cake."

"Baker's Dozen in Jefferson has set itself apart with creatively themed doughnuts — munch on your favorite super hero for $1.50 — as well as delicious combinations like its sweet and salty caramel pretzel doughnut (pictured). All up, a nice neighborhood spot with lots of regulars."

"The Sydney and Walda Besthoff Sculpture Garden is technically a part of the New Orleans Museum of Art, but it’s one of those places to visit that deserves its very own part of this listing since many come by just to visit the garden on its own. Right near the main NOMA building, an 11-acre expanse of garden stretches out, decorated with over 90 different sculptures. The gardens first opened in 2003 and have grown in size ever since it made its home in the rear of the Louisiana museum."

"The NOMA Sculpture Garden is another great part of City Park. It is a a free portion of the NOMA Museum and, as with everything in City Park, is surprisingly large, with a ton of sculptures placed among beautiful trees and small ponds. There are plenty of fun statues that make for great Instagram shots."

"Just outside NOMA’s front door, find the recently expanded Sydney and Walda Besthoff Sculpture Garden, a collection of sculptures set among City Park’s oaks and lagoons. The three-acre expansion includes 27 outdoor artworks. Admission to the sculpture garden is always free."

"A post shared by Whitney Plantation (@whitneyplantation) on Mar 29, 2018 at 1:39pm PDT Unless you have a car with you, it’s highly unlikely that you’ll be able to visit a plantation the same day as doing a swamp tour because they’re located far apart. However, if you do choose to do a plantation tour, choose Whitney Plantation, the only plantation museum in Louisiana with a focus on slavery. Unfortunately, I did not do my research and visited a different plantation house and was incredibly disappointed that they didn’t address slavery whatsoever."

"The Whitney Plantation House is meant to be the best one which doesn’t just focus on the mansion and owners but instead focuses on slavery and is turned into a slavery museum, with the money benefitting descendants of slaves (from what I’m told). I am really bummed I didn’t go here – I thought they might be unethical, then Sam talked to some locals who said this place was legit and totally a do-not-miss. Something to do on the next trip."

"Other plantations in the area to consider are the Laura Plantation, the Houmas House Plantation, the Nottoway Plantation, and the Whitney Plantation, among others. The Whitney Plantation is newly renovated and has an exhibit that focuses on the children of slavery that is said to be deeply moving and emotional."

"Get your dose of nature at one of New Orleans’ two large parks.City Park is larger than Central Park in New York and is home to the New Orleans Museum of Art, as well as several gardens.Audubon Parkboasts the Audubon Zoo and is easily accessible by street car. Either way, both are excellent options for a relaxing afternoon."

"Located in the center of City Park is NOMA, New Orleans Museum of Art which the building itself is beautiful holding a permanent fine art collection of over 40,000 pieces. We will be checking this out on our next trip as well!"