Best Dessert in Waggaman

"There are no shortcuts to quality” reads a sign on the cinderblock wall of the city’s most beloved shaver of ice and maker of syrups. Which means you are likely to wait for the pleasure of a creamy-textured snowball, made using a contraption developed in the 1930s by Ernest Hansen and based on sweeteners created by his wife, Mary. Flavors run from old-fashioned cream of nectar to trendy ginger-cayenne."

"Hansen’s was started in 1939 by Ernest Hansen, who engineered a loud, homemade machine that shaves the ice to a fineness that many argue is unmatched across the city. (Oh, and they will argue.) The shop is still run with considerable care and..."

"If you want a frozen food experience with a sweet history, head over to Hansen’s Sno-Bliz. Husband and wife team, Ernest and Mary Hansen, began their “snoball” business in 1939. Ernest was the inventor—he received a U.S."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"622 Conti St., (504) 267-7098; 3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com. French-style macarons come in flavors such as bananas Foster, salted caramel, lavender honey and pistachio."

"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."

"Opened in 2011 by three NOPD officers, this bright blue building on Canal Street sells out more days than not, thanks in no small part to its signature maple bacon long john doughnut. The cops are gone now — they sold to a baker in 2017, but all doughnuts are still made by hand at Blue Dot Donuts, a point of pride for this busy shop. Get there early, and on the weekends, expect a line."

"But, what makes Blue Dot Donuts one of the places with the best donuts in New Orleans is the passion behind the counter. This hotspot was opened by three New Orleans police officers who simply love donuts. They offer nearly 50 different varieties at any given time, ranging from key limb crumb and wedding cake to pumpkin spice and sweet potato-filled donuts."

"Over in Mid-City, Blue Dot Donuts features a wide assortment of freshly made glazed, filled, cake, buttermilk and specialty doughnuts. The shop at 4301 Canal St. has earned four stars out of 181 reviews on Yelp. Look for raspberry doughnuts topped with powdered sugar, chocolate iced with coconut, Bavarian cream and an assortment of doughnut holes."

"I actually went here twice because of its location, and it’s obviously got some delicious options. It was only a few minutes walk from our first hotel, Loews New Orleans, and also near the WWII Museum. The food hall is from the same team that’s behind the more well known St. Roch Market, and it has a number of different vendors."

"If you’ve seen photos of New Orleans, you’ve likely seen Jackson Square: a small park that sits in front of St. Louis Cathedral, the view of New Orleans’ beautiful white cathedral is one of the most classic shots of New Orleans. It doesn’t take long to walk around, but the real treat is what’s between Jackson Square and St. Louis Cathedral: in this small walking area, you’ll often find energetic street performers, from jazz musicians to jugglers, as well as plenty of people willing to exchange a bit of touristy New Orleans voodoo for a fee."

"If you’re up for waking up early, Jackson Square, featuring the beautiful St. Louis Cathedral in the background, is about as Instagrammable as you can get. This area gets crowded later in the day though, so if you want the perfect shot with no people in it, you have to go early. Either way though, it’s a fantastic shot for your ‘gram."

"A few blocks from the French Quarter, St. Augustine has been the gravity center of the Tremé neighborhood since the 1840s. New Orleans’ large and vibrant community of free people of color was involved in the church from its beginnings. Often called “Creoles of color,” these property owners, artisans, businesspeople and professionals were several generations removed from slavery and sometimes were slave owners themselves."

"Hot, fresh donuts are served 24 hours a day at Gerald's Donuts. The family-owned and operated establishments (three locations in total) also make king cakes all year round, not just during Mardi Gras. Classic cake donuts come in flavors like powdered lemon, blueberry, maple, and strawberry cream."

"With two locations in St. Bernard Parish — in Arabi and in Chalmette — there's no excuse for not stopping by for a doughnut when out in da’ Parish. Do it any time: Gerald’s is open 24 hours and have a drive-thru window. (The burgers are great, too.)"

"Judge Perez Drive, Chalmette, (504) 252-9498; 6901 St. Claude Ave., Arabi, (504) 277-0030; www.geraldsdonuts.com. Gerald’s Dozen includes any 12 ring doughnuts plus doughnut holes."

"Opened in 2011 by three NOPD officers, this bright blue building on Canal Street sells out more days than not, thanks in no small part to its signature maple bacon long john doughnut. The cops are gone now — they sold to a baker in 2017, but all doughnuts are still made by hand at Blue Dot Donuts, a point of pride for this busy shop. Get there early, and on the weekends, expect a line."

"But, what makes Blue Dot Donuts one of the places with the best donuts in New Orleans is the passion behind the counter. This hotspot was opened by three New Orleans police officers who simply love donuts. They offer nearly 50 different varieties at any given time, ranging from key limb crumb and wedding cake to pumpkin spice and sweet potato-filled donuts."

"Over in Mid-City, Blue Dot Donuts features a wide assortment of freshly made glazed, filled, cake, buttermilk and specialty doughnuts. The shop at 4301 Canal St. has earned four stars out of 181 reviews on Yelp. Look for raspberry doughnuts topped with powdered sugar, chocolate iced with coconut, Bavarian cream and an assortment of doughnut holes."

"Bakers Dozen serves some of the best donuts in New Orleans, from the traditional classics to more creative creations such as a salty caramel pretzel donut. Everything here is bursting with flavour and some of the finest, most inventive ingredients around. Apple fritters and honeybuns are particularly delicious here, but you should definitely sample one of their seasonal specialty donuts while you’re at it, too."

"You have to get here early to get your fix, since they’re only open until 11 am (and closed Mondays and Tuesdays), but this straightforward spot is a favorite of local epicures and chefs for a reason. They make great basics, like the glazed twist, and do them brilliantly. But they also have a little more fun with themed specials, like during Carnival season when they make a mind-blowing donut king cake."

"Baker's Dozen in Jefferson has set itself apart with creatively themed doughnuts — munch on your favorite super hero for $1.50 — as well as delicious combinations like its sweet and salty caramel pretzel doughnut (pictured). All up, a nice neighborhood spot with lots of regulars."

"This elegant bar is a must-visit for any fan of Champagne and wine. Located on the edge of the French Quarter, the polished space sets a lovely tone for perusing the curated list of exceptional bubbles at all price points—from affordable sparklers to renowned Grande Marque Champagnes. The sparkling wine list spans the globe and includes more than 200 sparkling wines by the bottle, more than 30 sparkling wines by the glass and six unique sparkling flights."

"Pop some bubbly at Effervescence, an elegant champagne bar at the edge of the French Quarter. Create the perfect date night at the Rampart Street bar with a champagne-focused menu featuring sparkling flights, light bites and desserts. The bar also offers live music every Wednesday and Sunday."

"If there are tangible signs of Rampart Street smartening up, Effervescence is undeniably one of them. As you step in, you’re enveloped in a sea of white walls and polished wooden floors. Behind a central bar, corks pop, and there’s a pleasing, well, effervescence to the whole room."

"634 Louisa St. This Bywater restaurant is one of the hottest brunch tickets in town. You’ll need to book a few weeks out for the Sunday brunch, and my wife and her friends had to book over two months out for the weekly Saturday drag brunch. The Country Club is not a member’s only country club in the traditional sense, but there is a pool, a poolside bar, and an outdoor kitchen that requires a one-day rate or an annual membership."

"Dining poolside feels like being on vacation and that’s exactly the vibe radiating from the Country Club in Bywater every day of the week. Enjoy chef Chris Barbato’s global menu - don’t miss the silky sweet corn and blue crab bisque and the panko-crusted fried cauliflower swabbed with an Asian sweet and savory sauce. Tables are social distanced so you and your honey can whisper sweet nothings and really get away with it."

"Beat the Louisiana heat and lounge at one of New Orleans’ best kept secrets. During the daytime, if the temperature is warm and you are feeling up for a dip, The Country Club has a beautiful swimming pool bar. They also offer a delicious brunch!"