Best French Bakery in Waggaman

"While there’s only one dish available at this restaurant, it’s a famous one. Cafe du Monde’s beignets are a beloved local treat, an affordable indulgence available at any hour. The brand is known around the world, and many a celeb and influencer have posted a powdered sugar-covered selfie."

"You don’t have to look hard to find the original Café du Monde. The open air cafe is located on Decatur St. in the heart of the French Quarter. Our obligatory first stop in New Orleans is always Café Du Monde in the French Quarter."

"Parkway has been a master of pivots throughout the pandemic, from quickly establishing an efficient curbside service model to adding tenting to let seating spill outside. This patio isn’t the most open-air of the bunch — it’s more of an extension of the restaurant — but it is one of the most protected from the elements; no need to fear a storm spoiling your po’ boys and gumbo here."

"Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"Opened in 2015 by South Carolina-born chef Kelly Fields, Willa Jean offers a bright, modern space to enjoy breakfast, brunch, lunch, or dinner. The pastry counter alone is worth a visit. In 2019, Fields won the James Beard Award for Outstanding Pastry Chef."

"Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the..."

"Willa Jean, a charming bakery and café in the CBD, is the brainchild of award-winning pastry chef and proprietor Kelly Fields. Her celebrated baked goods feature on breakfast, lunc..."

"Café Amelie is one of the cutest places where I ate in New Orleans. It is a courtyard restaurant, so instead of watching a picture frame on a brick wall indoors while you wait at most restaurants, you can watch a fountain spurt water in the midst of flowery trees and plants while waiting on ornate stone and wood benches at this café, illuminated at night by overhead yellow string lightbulbs. Most famous for their shrimp and grits (shown above), this restaurant offers New Orleans seafood and classic southern food."

"Café Amelie is anything but an unknown entity in New Orleans. From its daily-changing, Creole-accented menu, its location in an exquisite 1836 townhouse, and, above all, its lush, romantic back garden, the charming restaurant is more than deserving of its popularity. Try the signature thick-cut pork chop served over creamy grits with sweet corn maque choux, a New Orleans–style succotash studded with smoky andouille sausage."

"Try the stuffed grape leaves or the kabobs at Lebanon's Café and you will be transported to the Middle East!. The falafel and hummus are also not to be missed. Visit Lebanon's on a nice day and you might be rewarded with a street-side table, where you can watch the pedestrians running to catch the trolley."

"Lebanon’s is another Middle Eastern option in New Orleans, featuring flavorful dishes such as musaha—an appetizer consisting of sautéed eggplant with roasted garlic, jalapeño peppers, sun-dried tomatoes, and celery marinated with olive oil and vinegar."

"Burger Benedict features a potato latke, a house-ground burger patty, poached eggs, hollandaise, crumbled bacon and green onions. Reservations recommended. Brunch and lunch Wed.-Sun."

"One of the most famous cocktails of New Orleans, the Hurricane (also locally known as the Slurricane), was developed right here at Pat O’s. The courtyard in this iconic French Quarter bar is probably its biggest draw card, and the constant live music playing keeps this spot feeling lively at all hours."

"You may think that Pat O’ Brien’s is on Bourbon Street, but it’s not. The main entrance is actually located a half block off of Bourbon on St. Peters Street. Step through the entrance and you’ll find yourself in a large outdoor courtyard full of tourists enjoying their signature drink – the Hurricane."

"BywaterRecently reopened after sustaining and recovering from fire damage in 2019, the Sneaky Pickle has picked up right where it left off, offering a mostly vegan menu with three hearty meat dishes to please that one friend who refuses to try anything new. Everything’s made fresh in-house, and the menu changes according to seasonality and availability from local farms."

"We’d give anything to try the Vegan Reuben sandwich or the Smokey Tempeh flatbread with vegan garlic aioli, carmelized onions, and slaw. Oh, and check out this mac and cheese with peas, mushrooms, tomatoes, greens, and cashew chorizo."

"Kind of disappointed that I won't be able to try this restaurant. I've been a vegetarian for a while and I'm always looking for something ..."

"Lobster, cream cheese, lemon grass and sambal chili paste fill fried Rangoons served with mae ploy dipping sauce. Reservations accepted."

"We’ve saved one of the bests for last, as everybody who’s anybody in Louisana knows that Tastee serves some of the best donuts in New Orleans. They serve everything from king cakes and buttermilk drops to standard donuts. And, honestly, it’s all so tasty that you’re going to have to try it all."

"A New Orleans childhood favorite from back in the day, Tastee is well known for king cakes, buttermilk drops, and doughnuts, not necessarily in that order, but some folks swear by the apple fritters. There are two locations to satisfy."

"New Orleans (well, old Metairie), now has an outpost of the Houston-based Shipley’s Do-nuts, best known for its yeast doughnuts, cake doughnuts, filled doughnuts, and kolaches (like the “Big Earl,” Earl Campbell sausage, cheese and jalapeño). Its doughnuts are mostly straightforward and toping-less, and classically good."

"The smell of bacon maple frosted bars and apple fritters fills the room at Daddy’s Donuts, a staple in the New Orleans donut community. Belly-busting treats are standard here, but you won’t mind indulging a bit as they’re so delicious it makes it all worth it. Apple fritters tend to sell out fast, as do many of their other varieties."

"This beloved family-owned and -operated spot over in Gentilly is beloved for being open seven mornings a week—and for their attention to freshness and a fondness for fun, holiday-themed creations. Go for a classic here: like a sprinkled donut, just like the giant one on their sign."