Best Takeout Food Restaurants in Waggaman

"Known for their craft cocktails and upscale scene, Cure is a popular Freret Street spot. The little courtyard outside has guests surrounded by lush greenery and candlelight. On a nice night, ending with a nightcap sazerac here will have you wanting to stick around New Orleans foreva-eva."

" were not involved in the situation and probably not even in the restaurant. I would have LOVED to speak”more. Indoor & Outdoor dining"

"It started as a neighborhood bar near the horse tracks in 1936. Sixty years later, James Lemarie and Billy Gruber bought Liuzza’s by the Track and turned it into the quintessential neighborhood corner joint and the unofficial gathering place for Jazz Fest. Order the garlic oyster po-boy and a cold beer, served in a large frosted goblet."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Call Liuzza’s directly at to order the famous gumbo, barbecue shrimp po-boy, or garlic oyster po-boy, all stuffed to the brim with seafood. Curbside pickup or local delivery in Mid City."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"Slim Goodies Diner is a dive-y diner located in the Garden District/Irish Channel portion of Magazine Street in New Orleans. The venue has a retro feel with the old Coke signs, red leather booths and counter stools. Breakfast/brunch is the specialty here, and waits can be long if you come at peak times, say around 10 am."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"Nestled in a charming Mid-City neighborhood cottage, Biscuits & Buns on Banks has gone from a locals hangout to a place well-known for some of the best American & Creole breakfast and lunch creations around. The eclectic menu includes a selection of freshly brewed coffees along with some seriously delicious vittles like the stuffed French toast, hearty crab & brie omelet, and the “wafflewhich”. A few of the restaurant’s accolades include one of Eater New Orleans 19 Essential Breakfast Spots and Best Brunches in New Orleans to Heal Your Hangover."

"What you're getting: BBB 12 hour NOLA Brisket on Biscuit  Adding to the breakfast arms race on Banks St is Biscuits and Buns, which, you might have guessed, serves both biscuits and buns. Truth be told, those biscuits are pretty fantastic (especially when packed with slow-cooked brisket), but don’t overlook the and waffles, as well as more refined fare like shrimp étouffée over creamy grits."

"Comfy coffee shop with sidewalk seating serving American & Creole breakfast & lunch standards. Open for breakfast and lunchDress code: CasualPhone: +1 504-273-4600"

"(1201 Royal St.) Verti Marte is open 7 days a week, 24 hours, and delivery is available. Like Quartermaster a couple blocks away, it’s strictly a to-go operation, serving a heavily local clientele and offering a mind-bogglingly extensive menu of breakfast specialties, sandwiches and po-boys, entrees, and even desserts. You’ll see the Quarter workers stopping in for fried shrimp po-boys, BLTs, and Verti Marte’s Philly Cheese Steak."

"But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your..."

"611 O’Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com. The build-your-own-pie format allows diners to choose sauces (tomato, spicy tomato, garlic-pesto or cream sauce), cheeses (mozzarella, feta or Gorgonzola), meats, vegetables and more."

"For your pizza pleasure, we recommend the Veg Out, topped with zucchini, mushrooms, red onion, and red sauce dollops. And you can get vegan cheese at no extra cost!"

"The Milk Bar is a counter ordering joint featuring great sandwiches, salads and shakes, for which they are most known for. Portion-wise, The Milk Bar gives you crazy bang for your buck, especially in terms of the sandwiches. Depending on if you are in a regular or zany mood, you can sample anything from a Roast Beef Po-Boy to a Caddle Fodder sandwich (a creative vegetable infused sandwich)."

"Carrollton Ave., (504) 309-3310; www.themilkbarneworleans.com. A Psycho chicken sandwich is topped with sun-dried tomatoes, red onion, Kalamata olives, feta and mozzarella cheeses on ciabatta."

"Even though Desi Vega's is a “steakhouse,” it makes our list of the best vegan restaurants in New Orleans because, like every other restaurant on this list, there's no shortage of ..."

"Desi Vega developed the concept and recipes for this steakhouse by teaming up with Chef Merlin Beals, a New Orleans native who had been working in Vega family restaurants since he ..."

"Desi Vega is one of the biggest names in the local restaurant scene, and critics and foodies agree that Desi Vega’s Seafood and Steaks offers some of the best seafood in New Orlean..."

"This Sicilian family-run Chalmette icon is about a 20 drive from downtown, but well worth the trip with a cafeteria style operation where huge portions of macaroni and cheese, red gravy, stuffed peppers, and perfectly fried soft shell crabs are doled out on the daily."

"On a recent visit for $23, two of us had a meal that was packed home to easily feed six. There is a 20-minute wait for a four-piece order of perfectly executed fried chicken. It is worth the wait and comes with a side of whatever “vegetable” you choose."

"Explore locally made jewelry, crafts, gifts and artwork under a twinkling canopy of lights as you walk hand-in-hand with your honey at the Frenchmen Art Market. Located at 619 Frenchmen Street, this charming outdoor craft fair opens only at night and is nestled between some of the most popular nightclubs in the area. After you’re done shopping, pop over to The Spotted Cat Music Club for live jazz music in an intimate setting."

"New Orleans, LA 70116Phone: (504) 358-8287Website: www.Palacemarketnola.com. One of the best things to do in New Orleans at night is wander the Palace Market on Frenchmen Street. It’s an open-air market, hosted only in the evenings, that displays local art and other artisanal goods under string lights."

"Wandering through the stalls and shops of the French Market is easily one of the best things to do in New Orleans if those beignets haven’t filled you up. It’s filled with foodie joints and little stalls. Running parallel to the Mississippi River, the French Market is awash with plenty of treats and trinkets to try."

"Address: 700-1010 Decatur StreetNew Orleans, LA 70130Phone: (504) 636-6400Website. French Market is a popular open-air market and food hall in New Orleans. The space has permanent food stalls serving local étouffée, char-broiled oysters, crawfish, and more."

"Bagels can make just about anything better, and Laurel Street is offering curbside takeout and delivery of its sweets and bagels. Don’t forget to get a tub of their special cream cheese, like the date and honey or olive pimento, while you’re at it. Cost: Bagels are $1.75 each or $18 for a dozen; spreads are $1.75 for a single serving or $4 for a half-pint; order online through Seamless or Grubhub"

"This bakery and cafe has found a sweet spot (sorry!) in a pocket of Broad (at one time, it was actually on Laurel Street) that for years was in desperate need of one. Step inside sunny and hip Laurel Street Bakery, and it’s hard not to feel an uptick in good vibes. More than anything, it’s bagels that rule the day with a solid selection including spreads, all made in-house."

"With 24-hour notice, Laurel Street Bakery can whip up a few chocolate cake options. All cakes are nine-inch round, two layer cakes. Choose from devil’s food, chocolate covered strawberry, chocolate raspberry, or chocolate mousse cake."

"This specialty bakery from Shirelle Royal is accepting cake orders by phone for a no-contact parking lot pickup. Royal, a New Orleans native with 25 years of cake-baking experience, has been outfitting special events with her beautiful creations out of the Cakery since 1995. View this post on Instagram"