Best Coffee Shops and Cafes in Waggaman

"Café Amelie is one of the cutest places where I ate in New Orleans. It is a courtyard restaurant, so instead of watching a picture frame on a brick wall indoors while you wait at most restaurants, you can watch a fountain spurt water in the midst of flowery trees and plants while waiting on ornate stone and wood benches at this café, illuminated at night by overhead yellow string lightbulbs. Most famous for their shrimp and grits (shown above), this restaurant offers New Orleans seafood and classic southern food."

"Café Amelie is anything but an unknown entity in New Orleans. From its daily-changing, Creole-accented menu, its location in an exquisite 1836 townhouse, and, above all, its lush, romantic back garden, the charming restaurant is more than deserving of its popularity. Try the signature thick-cut pork chop served over creamy grits with sweet corn maque choux, a New Orleans–style succotash studded with smoky andouille sausage."

"Though it's sometimes thought of as "that other beignet place," Cafe Beignet, with two French Quarter locations, actually offers an excellent menu of breakfast items, sandwiches, and New Orleans specialties like gumbo and jambalaya. And the beignets aren't bad, either!. Everything on the menu is usually under $10, and though the line to order at the counter can be long, it moves very quickly and is worth the wait.​"

"Start your morning right with one of the two most famous spots to grab a beignet in the French Quarter at Cafe Beignet. (Don’t worry you’ll be going to Cafe du Monde during your 3 days in New Orleans too!)"

"Located in the Central Business District, Carmo is a tropical restaurant café with a focus on healthy, affordable dishes for vegans, vegetarians and even meat eaters in a friendly and casual environment. MoreCallReserveStart Your ReservationWebsite"

"Innovative, vegan-friendly fare with tropical influences in a cozy spot with an open kitchen. Open for lunch and dinnerPhone: +1 504-875-4132"

"Just a short walk away (essentially on the opposite side of Jackson Square as the St. Louis Cathedral) sits the famous Cafe du Monde, home to French-style beignets (fried doughnuts topped with a literal inch of powdered sugar) and a cafe au lait. The menu is very small–beignets are the only food that they serve, though there are a few other drinks on the menu–and very reasonably priced, with a plate of three beignets and a drink coming out to $6.00 USD even (cash only, though there’s an ATM hidden in a tourism office across the street) as of the time of writing."

"(Don’t worry you’ll be going to Cafe du Monde during your 3 days in New Orleans too!) Stand in line at Cafe Beignet and order your powdered sugary french donut goodness with a coffee. The local choice is always getting a cafe au lait, but we both prefer our coffee black."

"There are other Creole restaurants with more gravitas, and certainly more widespread acclaim, but right now, packed-to-the-rafters, thoroughly unstuffy Neyow’s feels like the one you’re looking for. Gumbo, chargrilled oysters, fried chicken, a decent Shrimp creole, red beans and rice with spicy local sausage, delicious sides of carrot souffle and a pudding-like macaroni and cheese, bell peppers stuffed with shrimp and crab, you’re having it all, along with—if you dare—the signature Bow Wow rum drink, which comes in what is perhaps the largest go cup in existence."

"This Mid-City classic features daily specials of New Orleans’ favorite comfort foods. Tuesday may find you gobbling up white beans and rice with fried chicken or hot sausage; then Wednesday, you’re devouring mustard greens and pork chops. A heaping plate will lighten your wallet by about nine bucks at star among this cheap eats in New Orleans."

"Make any special occasion sweeter and sophisticated with Sucré New Orleans gourmet cakes, chocolates, and macarons!. Stop by Salon Restaurant for breakfast or lunch to try out their flavorful and varied tea service. Or you can enjoy a wide selection of sweet and savory food, from chicken waffles and mac ‘n’ cheese to chocolates, macaroons, and eclairs."

"622 Conti St., second floor, (504) 267-7098; www.restaurantsalon.com. Chicken poutine features fried chicken over french fries with a fried egg, Gruyere cheese, salsa and veloute. Reservations accepted."

"The back-alley French Market spot is worth the trip for its hard-to-find vegan okra gumbo alone, but its health-conscious menu is full of vegan and gluten-free riffs on other New Orleans classics that usually come only in meat and seafood versions, like the popular Beyond Burger (also soy-free), and the vegan crabcake and Portobello mushroom po-boys."

"This French Quarter hole-in-the-wall is a vegan and gluten-free delight. The health-conscious menu packs tons of flavour into New Orleans dishes like po-boys, gumbo and more. Order the vegan crab cake po-boy with a side of red beans and rice."

"Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com. A chipotle chicken wrap includes Swiss cheese and mixed greens in a whole wheat tortilla."

"Since 1983, LeMieux Galleries has been showcasing artists from the Southern US. It’s a mix of pop-surrealist narratives, vibrant colors and remarkable Louisiana landscapes from painters like Thomas Deaton, Kate Samworth and Billy Solitario. Here, you’ll find artwork which captures the rich atmospheres of New Orleans to take home with you. But if you’re not looking to buy, it’s still worth investing an hour or two to see some of the Southern visual culture on display."

"Located in a courtyard, this gallery is a fine base for local artist and all around character Emile Rhys. A supremely talented artist, Rhys is best known for her fine art ink and pen drawings of the city’s local musicians. Her work, which synthesizes two great elements of New Orleans creativity – the sonic world of music and the frenetic energy of her visual art – is unique and singularly worthy of souvenir consideration."

"Located in New Orleans’ historic Julia Row, the Degas Gallery offers fine contemporary paintings, drawings, and photography characterized by vibrant color and surface texture. The Gallery is named in celebration of French Impressionist Edgar Degas (1834-1917), who briefly visited and painted in New Orleans in winter 1872-73."

"Over in the French Quarter, check out A Gallery For Fine Photography, which has earned 4.5 stars out of 15 reviews on Yelp. Treat yourself at the art gallery by heading over to 241 Chartres St. As to what the business is known for, "Founded at a time when photography was only beginning to secure a foothold both in museum collections and in the art market at large, A Gallery for Fine Photography is a living landmark in the history of photography," it states on Yelp in the section highlighting specialties."

"Broad in May 2019, bringing a welcome addition to New Orleans’s limited number of options for Ethiopian cuisine. Biruk Alemayehu developed Addis Nola with her husband Jaime Lobo, and along with chef Samuel Shiferaw offer a variety of stews and stir-fry served with Ethiopian flatbread inerja; traditional dishes like sambusas and kitfo; and vegetarian-friendly sides of red lentils, chickpeas, yellow split peas, cabbage with carrots, and more. Keep an eye out for Addis’s pop-up restaurant collaborations, from Vegan Wit’ a Twist to Turkey and the Wolf to Marjie’s Grill."

"Address: 422 S Broad AvenueNew Orleans, LA 70119Phone: (504) 218-5321Website. At Addis NOLA, the city’s Ethiopian restaurant, forks aren’t needed as you grab the signature bread, injera, tear it apart and use it to scoop up the classic doro wat, a chicken dish with onions, spices, and a delicious sauce. An array of options from vegetarian to lamb are served."

"500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com. Larb gai is a salad with ground chicken, onion, cilantro, mint and toasted rice-lime dressing. Reservations accepted."

"Located in the Lower Garden District, Seed is a modern vegan bistro serving its customers Southern comfort-food classics from grits and grillades (pronounced gree-yhads) to fried tofu po-boys. The best thing about Seed is that non-meat eaters can get a taste of all the traditional New Orleans items like beignets and gumbo. If you’re traveling with folks who don’t appreciate vegan fare, there are plenty of restaurants in the Garden District with meat options."

"In the words of Ernest Hemingway, Seed is a “clean, well-lighted place.” (Hemingway wasn’t talking about Seed, but his direct prose works for one of my favorite places to sit for breakfast). A vegan restaurant that attracts visitors from all around the city, Seed’s breakfast doesn’t leave you feeling anchored to your seat after you finish eating. And those pancakes will outkick your expectation."

"This plant-based and sustainable cafe has a craveable menu that kept us coming back for more. With items such as Mango + Kale Salad, Seed Gumbo, Seed Club Sandwich, Étouffée, and Southern Fried Poboy, this is one of the best vegan restaurants in New Orleans to try plant-based versions of local delicacies."