Best & Cool Bars in Waggaman

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"Parkway has been a master of pivots throughout the pandemic, from quickly establishing an efficient curbside service model to adding tenting to let seating spill outside. This patio isn’t the most open-air of the bunch — it’s more of an extension of the restaurant — but it is one of the most protected from the elements; no need to fear a storm spoiling your po’ boys and gumbo here."

"Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"If you’re anything like me, your Saturday evening will have ended up on Frenchmen Street…which paves the way nicely for another of New Orleans’ best food traditions: having Sunday Brunch the morning after the night before. The queues outside The Ruby Slipper Café had already put me onto the scent that this might be a good brunch place and after a bit of research, my suspicion was confirmed – this relaxed diner-style place was, indeed, award winning. One of the things that cemented my decision to try this café was the description they have about their name:"

"The family-owned restaurant with four locations around New Orleans spotlights house signature items like Chicken St. Charles, Eggs Cochon and Bananas Foster Pain Perdu. Prices start around the $9 range, topping out around $15. The spot doesn’t take reservations."

"Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more..."

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880s and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as a sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product."

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"Every neighborhood needs a hangout, and the dwellers of the Garden District's elegant mansions tend to spend their time at this fabulous corner...Read More"

"Bourbon Pub and Parade is located in the cluster of gay bars heading into the residential end of Bourbon. The venue is known for its male go-go dancers prancing around the bars, regular karaoke and a spacious balcony for people watching. There usually is a cover, but the bar makes up for it by having a friendly staff that does its best to make each and every patron feel welcome."

"Are you wondering if all the nightclubs are strictly for the straight?. Do not wonder anymore because Bourbon Pub Parade has got your back. This venue is a night club of colors for the colored; this is New Orleans’ finest and best gay bar and nightclub with over 40 years in the business of uninhibited fun."

"French QuarterIf you like your dance clubs with a decidedly unapologetic rainbow vibe, Bourbon Pub is the place you need to be. There’s also karaoke every Thursday night, not to mention cabaret performances, '90s nights, and retro music video nights, among other things."

"The Crescent City’s eponymous distillery offers handcrafted spirits including vodka, bourbon, rum, gin and whiskey. The award-winning, silky-smooth Hierarchy Vodka is made in a mild style with an aroma of cereal with milk and a clean taste of fruit pastry, custard and minerals. Other spirits include NOLA Vodka and Pepper Vodka, Louisiana Tradition Whiskey, Louisiana Tradition Rye Whiskey and a special edition Mardi Gras NOLA Vodka."

"NOLA Distillery is the place to go for some of the best alcoholic beverages you can find in New Orleans. Featuring wonderfully handcrafted alcoholic spirits such as vodka, bourbon, rum, gin, whiskey and tequila; this distillery offers informative and tasteful tours, letting you learn about the process that goes behind the creation of your favourite drinks. Tasting opportunities are offered here as well."

"The Orpheum is an immaculately renovated historic theater with just over 1,400 seats to accommodate concerts, films, and private events. Originally built in 1918, the performance art theatre recently celebrated “100 Years on Stage” (1921-2021)."

"The acoustically-pure Beaux-Arts theater has been fully restored following damage from Hurricane Katrina. Location: 129 Roosevelt WayArchitect: G. Albert Lansburgh (restored by Eskew+Dumez+Ripple)Date: 1921Contact: https://orpheumnola.com/"

"Originally known as the 501 Club, this legendary music venue was renamed Tipitina’s in 1977 to honor New Orleans’ pianist and blues singer Professor Longhair. Nationally touring and local musicians play regularly at this revered music venue, and you can see some of these musical greats featured on the walk of fame just outside the venue. If you’re interested in learning about the history of Tipitina’s, you can book a behind-the-scenes tour of the venue."

"For music clubs and fun, one of the best of the things to see in New Orleans is Tipitina’s, the most famous club for music in the city. It first swung open its doors in 1977 on a venue dating back to 1912, and it has only grown more and more loved since. Tipitina’s is known as the hotspot that every aspiring local musician or performer would love to book a gig in."

"Tipitina’s, otherwise known as Tip’s, is a music venue nestled right at the corner of Napoleon Avenue and Tchoupitoulas Street in Uptown New Orleans."

"The theatre was originally built in 1906 and completely renovated in 2011. The venue is now used for concerts, plays, films, corporate events, and private parties."

"CBDWhat you’re getting: Meat piesThis grocery mart might not look like much, but it’s the place you want to hit if you’re Downtown, maybe a little fuzzy and hungry, and you want some delicious, cheap fried food. The chicken is great, but don’t miss out on the classic meat pies, based on a Natchitoches, LA, classic."

"We dare you not to have a fried chicken craving after leaving a Brother’s Food Mart. Feast on fried chicken for only a few bucks. Plus, the late-night hours and multiple locations make this spot even more of a convenience."

"The gist: While this petite pastel café serving pastries, meat pies, coffee, and espresso drinks has yet to reopen its dine-in space, the porch is open and offers both spacious seating and excellent neighborhood people watching. The food: The sweet and savory pastries are baked from scratch daily. Expect cakes topped with buttercream and cream cheese frosting alongside vegan oatmeal cookies, kolache, meat hand pies, and sausage rolls."

"This Mid City joint is easy to spot from the street with its unusual architecture, but it's what's inside that makes it a must-try. Sweet and savory baked goods made in-house accompany a robust coffee menu, with espresso drinks, Chemex and V60 pourovers. Everything's made with high quality products in house, so you can't go wrong."

"Try the stuffed grape leaves or the kabobs at Lebanon's Café and you will be transported to the Middle East!. The falafel and hummus are also not to be missed. Visit Lebanon's on a nice day and you might be rewarded with a street-side table, where you can watch the pedestrians running to catch the trolley."

"Lebanon’s is another Middle Eastern option in New Orleans, featuring flavorful dishes such as musaha—an appetizer consisting of sautéed eggplant with roasted garlic, jalapeño peppers, sun-dried tomatoes, and celery marinated with olive oil and vinegar."