Top Best Seafood Restaurants in Waggaman

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"GW Fins’s celebration of everything seasonal, fresh, and from the water is contagious, with chef Michael Nelson constantly churning out specials, and specialties, that convey the love and care brought to each dish. The white linen French Quarter restaurant adapted quickly during the pandemic, offering dishes that were takeout-appropriate as well as quarts of Nelson’s beloved sauces, soups, and sides; offering delivery for the first time ever; and selling fresh, uncooked seafood from its supplier. That dedication to its product — lobster, fish collars, sheepshead, sea bass, and more — and diners make GW Fins a standout."

"While better known for its seafood, GW Fins certainly has no shortage of vegan options for even the most finicky of eaters. Owned and operated by Gary Wollerman, GW Fins makes our ..."

"If you want a Po Boy, we recommend checking out Killer Po-Boys, if you want a fancy dining experience where you dress up and have another Commander’s Palace like experience head on over to Galatoire’s on Bourbon St., if you want some great gumbo head on over to the Gumbo Shop, or if you want some of the best oysters in town to check out Acme Oyster House for their famed seafood. We had a hard time choosing our last meal because all of the food we ate was so good."

"Acme Oyster House — Iberville Street (and other Louisiana locations) We aren’t the biggest oyster fans in the world, so didn’t make Acme a priority, but it was recommended to us several different times on our trip!. If you’re into oysters, don’t miss this place."

"First opened in 1910, Acme Oyster House was originally located on Royal Street but moved to Iberville Street after a fire in 1912. This casual oyster bar has a warm glow, thanks to the neon lights. The food is fresh, classic, and delicious."

"Donald Link’s seafood-focused restaurant features fresh, local seafood, much of it cooked on a wood-fired grill. Boisterous and always packed, Pêche is a great place for group dining. Small plates like smoked tuna dip and beer-battered fish sticks are shareable, as is the delicious whole grilled fish."

"There may be no more reliable, perfect place to eat seafood in New Orleans than Pêche. The sourcing comes from local waters — to the extent that we’ve heard that the restaurant has its own battery of fishermen in the Gulf of Mexico. Order raw oysters, yes."

"Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste buds. The vibe is convivial, with a happy crowd savoring... Top ChoiceCreole in Uptown & Riverbend"

"Porter & Luke’s offers an authentic menu with fresh ingredients. From Fried Green Tomatoes and Shrimp Remoulade to Cowboy Ribeye and Fettuccini Alfredo, there’s nothing this restaurant doesn’t make well. MoreCallReserveStart Your ReservationWebsite"

"1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com. Eggplant Vincent is a paneed eggplant cup filled with shrimp and crawfish in cream sauce served with angel hair pasta."

"People hang around the doors of this modest Metairie institution, night after night, the way barbecue lovers flock to the newest and hottest joints in Texas, except that R&O has been around since the ’80’s, that’s how much people love it here, and why shouldn’t they—the roast beef po boys are some of the most distinctive in town, but there’s so much else to eat here, too—shrimp salads, eggplant parmesan lunch specials, thin crust pizza, the works. Fancy it’s not, unforgettable all the same."

"For good reason: They’re reasonably priced, filling and about as egalitarian as a local food can be. Fried seafood po’ boys get much of the love, but consider the unsung hero of po’ boy land: the roast beef po’ boy. Here in the first suburb west of New Orleans proper is R&Os, home of the finest roast beef po’ boy with gravy that can be."

"The best eatery for oyster enthusiasts is Desire Oyster Bar, which is located within the Royal Sonesta Hotel. It is in the French Quarter on the corner of Bourbon Street and Bienville Street. Creole dishes featuring Louisiana seafood is what you can expect to find on the menu, and oyster dishes are the most popular option."

"Located in the Royal Sonesta Hotel, we went here for dinner our second night. I got their chargrilled oysters, and oh my word, they were buttery and delicious. Address: 300 Bourbon St, New Orleans, LA 70130"

"Dinner at Desire Oyster Bar For dinner, you have to get oysters if you like them. They are one of the most famous foods here in New Orleans. This is a popular place for them and is also no-frills."

"Located on the Fulton Street mall in the Warehouse District, Grand Isle serves seafood straight from local Gulf fisheries. With a wide range of freshly caught specialties, including an award-winning Shrimp Caminada po-boy, Grand Isle is a great spot to kick back and enjoy authentic New Orleans seafood dishes. MoreCallReserveStart Your ReservationWebsiteCoupon"

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"Sukho Thai endeavors to bring her patrons the true cuisines of Thailand right at the heart of New Orleans. They have an a-la-carte menu designed to be shared by everyone at the table, and each menu item is individually prepared using only the freshest ingredients and secret homemade sauces. This is also one of the very few Asian restaurants where you will find a decent chunk of the menu dedicated to vegan options."

"SukhoThai, serving our "Classical Thai Cuisine" in New Orleans since 2003, is the only restaurant in Louisiana awarded a Thai Select Premium certification by the Royal Thai Government for quality Thai cuisine, superior service and beautiful interior design. We are well known for our excellent...Más"

"2200 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com. Pineapple seafood curry includes shrimp in red coconut curry with pineapple, bell pepper, broccoli, zucchini and sweet basil."

"1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com. Kung pao chicken includes peanuts, chilies and celery in brown sauce. Reservations accepted for large parties."

"I was super excited about trying this restaurant it was BOMB. It's located on St.Charles Ave. Everything was perfect the chicken was c..."

"The Delachise’s sister restaurant on Maple Street offers a different experience than its older counterpart. The two-level front patio comes with servers who will provide you with some of the best food served in the neighborhood. The spot also offers a reverse happy hour from 10 p.m."

"The Delachise’s sister restaurant on Maple Street offers a different experience than its older counterpart. The two level front patio comes with servers who will provide you with some of the best food served in the neighborhood. Photo courtesy: Chais Delachaise"

"Pan-roasted half chicken is served with crispy skin over mushroom, ham and potato hash and topped with rosemary mushroom cream sauce. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sat.-Sun., late-night Fri.-Sat."

"Esplanade Ave., Metairie, (504) 888-5533; www.mredsrestaurants.com/austins. Filet Austin features two 4-ounce beef medallions, caramelized onions, grilled asparagus and creamed spinach. Reservations recommended."

"Catfish Mulate’s is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twice-baked potato. Reservations recommended. Lunch and dinner daily."

"Located near the AMC Elmwood Palace movie theater in an inconspicuous strip mall, the casual and colorful Kyoto 2 delivers consistently fresh seafood in generous servings. The best deal of all is the chirashi lunch special — a heaping bowl of fresh fish over fresh daikon radish and sushi rice for under $15. It’s big enough to split."

"Amazing value with their lunch roll combo, the noodle salad is a delicious starter, good service, and an overall friendly and warm atmosphe..."

"The Crescent City’s oldest sushi bar’s shine has not tarnished with age. Since 1982, Shogun has been serving a wide variety of fresh sushi. Plus, there large eatery is outfitted with hibachi grills."