Best Dinner Places to Eat in Waggaman

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"The pink facade of Brennan’s on Royal Street easily makes it one of the most photogenic restaurants in the French Quarter. And while you’re there, you can explore more beautiful photo spots around Royal Street, like the ornate balconies and the lively street performers. Pro-tip: they also have gorgeous tile tables outside that make for the perfect cute drink flat lay."

"If you want to experience one of the best brunches in the French Quarter, stop looking and head to Brennan’s. Since 1946, this fine-dining landmark on Royal Street is famous for its Creole cuisine, posh breakfasts, and bananas Foster dessert. You can’t mistake the building – just look for the iconic pink exterior."

"The birthplace of Bananas Foster, that flaming tableside dessert of bananas, rum, and brown sugar served over vanilla ice cream, is still going strong with an array of classic desserts to please the breakfast crowd. Because you should always have dessert at breakfast."

"Gumbo is a traditional Louisiana dish that has been around since the early 18th century. While there are many variations on the stew, one of the best restaurants offering the dish is at Galatoire’s Restaurant, a fine dining establishment in the French Quarter which was founded in 1905. The Gumbo here is so good it was awarded the ‘Best Gumbo in New Orleans’ by Southern Living."

"The most well known (and perhaps only) fine-dining establishment on Bourbon Street, Galatoire’s has been serving up unforgettable dining experiences for almost a hundred years. It’s a dinner-jacket required institution for the most discerning epicureans. Here, you get the true New Orleans experience, thanks to its menu that embraces the history of Creole and French cuisine."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"GW Fins’s celebration of everything seasonal, fresh, and from the water is contagious, with chef Michael Nelson constantly churning out specials, and specialties, that convey the love and care brought to each dish. The white linen French Quarter restaurant adapted quickly during the pandemic, offering dishes that were takeout-appropriate as well as quarts of Nelson’s beloved sauces, soups, and sides; offering delivery for the first time ever; and selling fresh, uncooked seafood from its supplier. That dedication to its product — lobster, fish collars, sheepshead, sea bass, and more — and diners make GW Fins a standout."

"While better known for its seafood, GW Fins certainly has no shortage of vegan options for even the most finicky of eaters. Owned and operated by Gary Wollerman, GW Fins makes our ..."

"Now with three locations, this colorful joint features indoor/outdoor dining, a full bar and sometimes live music. There are dogs of all breed, from polish sausage and brat to alligator, red hot and crawfish sausage. There's even the Sea Dog - tempura battered fried cod filet served with homemade tartar sauce."

"601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdog.com. A crawfish etouffee dog is a crawfish sausage topped with crawfish etouffee, onions, tomatoes, mustard and sour cream. Reservations accepted for large parties."

"There’s spicy chipotle, smoked apple sage and my favourite field roast Italian made with aubergine (eggplant), fennel and garlic. They cost $7.95 each and you can get as many toppings as you’d like. Yes, vegan buns are available here as well."

"Stop for breakfast or lunch at the Pagoda Cafe, perfect for any coffee stop in the seventh ward. The breakfast and lunch meals are served Tuesday through Friday, though the shop is closed on Mondays. Try one of their breakfast tacos made refried beans, roasted potatoes, egg & cheese on a flour tortilla with “Villa Arcos” sauce."

"If you are looking to fill up and fuel up on the cheap before hitting Jazz Fest, this nearby cafe with outdoor seating is your spot. Nothing on the menu tops $8. Check out the sausage roll made with Terranova’s smoked sausage and served with housemade tomato relish for $5."

"Briquette, an expansive Warehouse District restaurant specializing in seafood, opened in 2017. Its venue is a historic former refinery space, transformed into a stylish, contempora..."

"What was once an abandoned molasses refinery has turned into a popular seafood restaurant in the Warehouse District. The caramelized sea scallops are out of this world."

"You may very well hear this tree before you see it: a massive live oak in the middle of City Park. The Singing Oak is an art installation by artist Jim Hart that features wind chimes measuring as long as 14 feet. Part of the charm of The Singing Oak is just finding it."

"A scenic ride through Uptown on the St. Charles Avenue streetcar line takes you right to the park’s entrance. Stunning oak trees draped with Spanish moss, tranquil lagoons, and sprawling green lawns can be found in every corner of the park, along with exciting attractions like the Audubon Trail Golf Course and Audubon Zoo. This natural space dates back to 1898, and its beautiful landscape draws visitors and locals alike."

"Get your dose of nature at one of New Orleans’ two large parks.City Park is larger than Central Park in New York and is home to the New Orleans Museum of Art, as well as several gardens.Audubon Parkboasts the Audubon Zoo and is easily accessible by street car. Either way, both are excellent options for a relaxing afternoon."

"Previously called Upper City Park, Audubon Park is located across from Tulane University. Audubon dates to the 1800’s. Audubon was originally part of the Bore Family Plantation."

"Located slightly northwest of the French Quarter, City Park is a huge park and Botanical Garden to explore. The Park is full of the best things to do in New Orleans, especially if you’re looking for a more chilled out day. From carousels and statues (which you’ll find in the Storyland section) to stunning walks, it’s totally gorgeous and well worth a visit."

"If you’d prefer a more leisurely option, you can escape to one of the local parks (City Park or Audubon Park) not far outside of the Historic District. If you haven’t gotten your fill of jazz yet, you can do the Harbor Jazz Cruise on the Steamboat Natchez. I’ve listed more details on all the options below."

"Live oaks, Spanish moss and lazy bayous frame this masterpiece of urban planning. Three miles long and 1 mile wide, dotted with gardens, waterways and bridges and home to a captivating art museum, City Park is bigger than Central Park in NYC and it's New Orleans’ prettiest green space."

"Morton's The Steakhouse Added Description: Let the good times roll at Morton's The Steakhouse in New Orleans. Located just steps from the beloved French Quarter and the city's finest gaming and nightlife. Dress code: CasualPhone: +1 504-566-0221"