Top, Best & Fun Rooftop Bars in Waggaman

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"Parkway has been a master of pivots throughout the pandemic, from quickly establishing an efficient curbside service model to adding tenting to let seating spill outside. This patio isn’t the most open-air of the bunch — it’s more of an extension of the restaurant — but it is one of the most protected from the elements; no need to fear a storm spoiling your po’ boys and gumbo here."

"Parkway is known as a contender for most-loved po’boys in town — especially the always-overflowing shrimp. Pre-pandemic, the line to order wrapped around the entirety of the dining room, but with the addition of a huge outdoor dining area, parking lot pickup, and strict social distancing guidelines, Parkway has worked to establish a comfortable and safe setting for its loyal fans."

"Parkway Bakery & Tavern is the legendary stop -- be sure to try its Thanksgiving po-boy if you're there for the holidays."

"If you’re anything like me, your Saturday evening will have ended up on Frenchmen Street…which paves the way nicely for another of New Orleans’ best food traditions: having Sunday Brunch the morning after the night before. The queues outside The Ruby Slipper Café had already put me onto the scent that this might be a good brunch place and after a bit of research, my suspicion was confirmed – this relaxed diner-style place was, indeed, award winning. One of the things that cemented my decision to try this café was the description they have about their name:"

"The family-owned restaurant with four locations around New Orleans spotlights house signature items like Chicken St. Charles, Eggs Cochon and Bananas Foster Pain Perdu. Prices start around the $9 range, topping out around $15. The spot doesn’t take reservations."

"Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more..."

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880s and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as a sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product."

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"Every neighborhood needs a hangout, and the dwellers of the Garden District's elegant mansions tend to spend their time at this fabulous corner...Read More"

"Situated along Lake Pontchartrain is a restaurant that boasts lovely sunset views and delicious food to enjoy it with. The lakefront restaurant offers a traditional New Orleans menu, including local favorites with a twist. Brisbi’s is one of a handful of restaurants that combines a cool breeze and dining."

"Located just around the corner from the Blue Crab, Brisbi’s offers a similar experience with Lakefront dining and outdoor seating. Take in the sunset from one of their many outdoor tables. Photo courtesy: Brisbi’s Lakefront Restaurant"

"West End/Lakeshore: Like Blue Crab, a menu that focuses on the West End seafood houses of yore. Great seafood, drinks, and views."

"This 1930s-era, working class steakhouse isn’t fancy in the world of modern steakhouses. In fact, a step inside feels like a legitimate step back in time. There has never been a printed menu, as the only dishes coming out of the kitchen are steaks and sides."

"4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com. A Charlie is a grilled 32-ounce T-bone steak served on a sizzling platter, and a 26-ounce cut also is available. Reservations recommended."

"It’s one of a handful of surviving notable neighborhood steak houses (it’s not far from where the original Ruth’s Chris was also once a neighborhood spot), a no-frills joint with faux-wood paneling..."

"Bayou Beer Garden is a quaint cottage-turned-bar with a sprawling outdoor courtyard and bridge that connects to sister bar, Bayou Wine Garden. The beer side features a huge beer list, pub fare, TVs, and a front porch and back patio. The casual atmosphere blends well with the food menu, which includes everything from burgers and sandwiches to flatbreads and salads."

"NOLA Brewing Co., 3001 Tchoupitoulas St., (504) 301-2367; www.mccluresbarbecue.com. Pulled-pork and pimiento cheese fill a sandwich dressed with lettuce on a brioche bun."

"A Chamber sandwich includes roast beef, turkey, ham, Swiss and American cheeses, lettuce, tomato, onion, mayonnaise, mustard and Italian dressing."

"The Sydney and Walda Besthoff Sculpture Garden is technically a part of the New Orleans Museum of Art, but it’s one of those places to visit that deserves its very own part of this listing since many come by just to visit the garden on its own. Right near the main NOMA building, an 11-acre expanse of garden stretches out, decorated with over 90 different sculptures. The gardens first opened in 2003 and have grown in size ever since it made its home in the rear of the Louisiana museum."

"The NOMA Sculpture Garden is another great part of City Park. It is a a free portion of the NOMA Museum and, as with everything in City Park, is surprisingly large, with a ton of sculptures placed among beautiful trees and small ponds. There are plenty of fun statues that make for great Instagram shots."

"Just outside NOMA’s front door, find the recently expanded Sydney and Walda Besthoff Sculpture Garden, a collection of sculptures set among City Park’s oaks and lagoons. The three-acre expansion includes 27 outdoor artworks. Admission to the sculpture garden is always free."

"Take the famous St. Charles Streetcar to Central City to visit the McKenna Museum of African American Art. The museum’s mission is to make African Diasporan fine art available and accessible to visitors of all ages. They work to preserve the culture of the African American community in Louisiana."

"The McKenna Museum is a fine art institution with a direct focus on African Diasporan pieces. In addition to their collection, McKenna offers a range of diverse programming such as guest speakers, workshops and book readings to further their mission and work."

"If you’re heading to New Orleans with kids in tow, you can’t overlook the Louisiana Children’s Museum. It’s one of the most fun spots in the city for younger members of the family and is one of the best family-friendly places of New Orleans attractions. The museum spans two stories and showcases plenty of interactive and hands-on exhibits for kids to enjoy and learn through."

"In the heart of City Park in New Orleans, sits the wonderful Louisiana Children’s Museum. The museum offers over 56,000 square feet of space for your little ones to run wild right alongside their imagination. There is so much for kids of all ages to discover and explore."

"If you're looking to keep the kids entertained, look no further than the Louisiana Children's Museum. On the second Sunday of every month, receive free admission courtesy of The Helis Foundation."

"The most famous music venue in the French Quarter, Preservation Hall was the center of the New Orleans jazz revival of the 1950’s. Today the Preservation Jazz Hall Band plays three or four limited seating jazz sets every night in the hall that remains virtually unchanged for the last 50 years. Definitely get your tickets in advance!"

"Looking for things to do in downtown New Orleans pertaining to jazz and other musical wonders?. Preservation Hall is an amazing option!. As a traditional venue for jazz performances, it’s earned a reputation for being a favorite in New Orleans."

"Three blocks from the mighty Mississippi is Preservation Hall, a haven for well-rounded jazz musicians to play the soundtrack of New Orleans to sold-out crowds.[Learn more]"

"Lakeview's diner institution, unlike a lot of greasy spoons on this list, seems mainly more catered to families and sober people. But don't let that fool you, the breakfast options are astounding from fried chicken and waffles to a slew of egg specialties. Try the Egg Saints #33 with a grilled biscuit, alligator sausage, grilled tomatoes, poached eggs, and homemade country gravy, and save room for the housemade pies."

"A post shared by ~Sara's Photography~ (@saraphotography_05) on Dec 31, 2018 at 9:00am PST. Russell’s Marina Grill opened its doors in 1985 and has been a favourite of locals ever since. Kids will love that this eatery is on the waterfront."

"8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net. Lemon Dijon-glazed grilled salmon is served atop red quinoa with brown rice, edamame and mixed vegetables."