Best Restaurants, Must Try Places in St. John the Baptist Parish

"A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. MoreCallReserveStart Your ReservationWebsite"

"Famous for breakfast, Brennan’s stuns all day long under the leadership of owner Ralph Brennan and head chef Ryan Hacker. Six years ago, the historic restaurant went through a massive, multi-million dollar renovation that extended the bar area and brought the whole place up to date after ownership changed hands. No longer the old dowager of the French Quarter, this restaurant is now relevant and dazzling."

"What you're getting: Artisanal Eggs Benedict Brennan’s puts an inspired twist on eggs Benedict, curing its Canadian bacon in coffee for some added kick, while the Hollandaise is just the right blend of rich and citrusy. (And please, ignore the hipster-y name -- there’s nothing pretentious about this dish.)"

"The birthplace of Bananas Foster, that flaming tableside dessert of bananas, rum, and brown sugar served over vanilla ice cream, is still going strong with an array of classic desserts to please the breakfast crowd. Because you should always have dessert at breakfast."

"If you’re going to take somebody to something fancy, show them Galatoire’s in the French Quarter. Bring them to the Friday lunch, and order so many things: the pommes soufflées (crispy twice-fried potato wedges); the café brûlot (a boozy hot coffee drink, served flaming in a chafing dish); and the trout amandine (fried with a butter, lemon, and almond pan sauce)—all super-traditional New Orleans. And if the restaurant has the soft-shell crabs on the menu, you’ve got to get them."

"Galatoires is a well-established restaurant that first opened its doors in 1905. Since then, it has maintained an excellent reputation for the quality of the food served. It is also known for delivering top-quality customer service."

"Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Open for lunch and dinnerDress code: JacketPhone: +1 504-525-2021"

"At first glance, GW Fins looks like typical French Quarter fine dining, but it’s the innovative approach to seafood that really sets it apart from its peers. Chef Tenney Flynn changes the entrées daily, depending on what maritime delights his dockside sources have for him. The most sought-after dish, though, is the Scalibut, a halibut and scallop combination that’s a true original."

"If you enjoy seafood dishes with a bit of international flair, then GW Fins is a good option. On the menu, you will find dishes featuring seafood from everywhere from the Gulf to New Zealand. The restaurant is co-owned by Gary Wollerman and Chef Tenney Flynn."

"Gents should wear a collared shirt but leave your coats and ties at home. GW Fins has served food in the French Quarter since 2001 and th..."

"The colorfully decorated hot dog shop serves a full menu of crazy hot dog combos in New Orleans as well as at outposts outside of the city. Sides are equally inventive with a selection of loaded fries and tater tots. Plus, Dat Dog has a full bar featuring craft beers, daiquiris and specialty cocktails."

"The gourmet hotdog spot has a large, colorful outdoor space on Magazine Street near Louisiana Ave. Order at the counter, and grab yourself one of the many picnic tables to enjoy your meal. If you’re looking to catch a game, TVs are located around the outdoor area as well. Photo courtesy: Dat Dog"

"601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdog.com. A crawfish etouffee dog is a crawfish sausage topped with crawfish etouffee, onions, tomatoes, mustard and sour cream. Reservations accepted for large parties."

"This Latin-inspired restaurant serves up great food in an excellent location right on Magazine Street. Diners have the option of outdoor seating downstairs, where they can watch people stroll on Magazine Street or on the upstairs balcony. You can’t go wrong either way."

"(Uptown, Latin American/Small Plates, $$) Ceviche and Pescado Frito (whole fried fish), this spot is like walking into a house party on the weekends."

"The joy of having spicy Sichuan food in the French Quarter is boundless for fans of the chili-driven fare from the province in southwest China. Absolutely try the xiao long bao, or soup dumplings, made with ground pork, ginger, and garlic swimming in a searing hot broth — best to coddle the dumpling in a spoon and gently poke it with the chop stick to let the steam out, and make it easy to slurp. Also say yes to pan fried pork dumplings and shrimp wonder in garlic chili sauce."

"The gist: The family that opened Kenner’s Little Chinatown have returned after selling the restaurant and traveling the country. Dian Xin—itself another name for dim sum—is exactly what locals have been waiting for. The food: The menu runs the gamut from small plates like xiao long bao clear through heartier entrees."

"LemonShark Poke, a sushi bar and Hawaiian spot that offers poke and more in the Garden District, is another much-loved go-to, with 4.5 stars out of 83 Yelp reviews. Head over to 2901 Magazine St. to see for yourself. This story was created automatically using local business data, then reviewed and augmented by an editor."

"Hope they start offering more of the Champs sides than they do now. Then they would be the only place to go to for fast..."

"This five-acre sculpture garden is a park within City Park, and acts as an open-air annex to the wonderful New Orleans Museum of Art (NOMA). 90 sculptures—mostly modern and abstract—are set among magnolias and live oaks, framed by bridges and reflecting pools, with world-renowned artists Henry Moore, Antoine Bourdelle, and Ossip Zadkine represented. The lake-set Virlane Tower by Kenneth Snelson is a favorite, as is the familiar Love, Red Blue sign by Robert Indiana, but it’s best to come without a map."

"From Jackson Square and St. Louis Cathedral, walk towards the Mississippi River and cross Decatur Street for an elevated perch to capture the Instagram-worthy view overlooking the square! At this point, you’ll have surely smelled the powdered sugar sweetness floating through the air around the Square and Cathedral. Cafe du Monde and their famous beignets are just a few steps away, on the same side as the river."

"Stroll along Decatur Street & the French Market. Decatur Street is, in many ways, one of the main drags of the French Quarter, and is home to some of New Orleans’ most popular restaurants (don’t worry, we’ll get to those in the food section below)."

"This little fountain is easy to find down by Jackson Square. You just head northeast down Decatur along the shops until you hit Dumaine. At Dumaine, there is a gap between the shops where you find Instrument Men."

"A few blocks from the French Quarter, St. Augustine has been the gravity center of the Tremé neighborhood since the 1840s. New Orleans’ large and vibrant community of free people of color was involved in the church from its beginnings. Often called “Creoles of color,” these property owners, artisans, businesspeople and professionals were several generations removed from slavery and sometimes were slave owners themselves."

"Get your dose of nature at one of New Orleans’ two large parks.City Park is larger than Central Park in New York and is home to the New Orleans Museum of Art, as well as several gardens.Audubon Parkboasts the Audubon Zoo and is easily accessible by street car. Either way, both are excellent options for a relaxing afternoon."

"Located in the center of City Park is NOMA, New Orleans Museum of Art which the building itself is beautiful holding a permanent fine art collection of over 40,000 pieces. We will be checking this out on our next trip as well!"

"At this stately museum in City Park, you’ll experience New Orleans’ oldest fine arts institution, which opened in 1911 and showcased just nine works of art. Fast forward more than 100 years, and NOMA (1 Collins Diboll Circle; 504-658-4100) plays host to a permanent collection of nearly 40,000 objects that include photography, glass works, French and American art, Japanese and African works, and much more. Just outside, the Sydney and Walda Besthoff Sculpture Garden is home to over 60 sculptures by renowned artists from around the world."

"Set smack dab in City Park among the Spanish moss-draped oaks complete with Greco-Roman columns and a charming sculpture garden, the grounds alone warrant a visit to this NOLA institution that’s oozing with grandeur. It’s the city’s oldest fine arts institution and boasts a permanent collection of nearly 40,000 pieces. Not only that, but it’s one of the most impressive and revered fine art collections in the whole of the south."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"The Contemporary Arts Center, housed in a large redbrick building that stands out in the relatively muted Central Business District, is one of the city’s most prestigious spaces for the full gamut of contemporary arts, including painting, film, theater, and music. Exhibits, which rotate every four to eight weeks, can include any visual art form, from photography to sculpture and painting. The featured works are well-curated—sometimes around themes, sometimes around individual contemporary artists."

"Visit the spacious art galleries of the Contemporary Arts Center to see some world-class fine art in the up-and-coming warehouse district in downtown New Orleans. There are different artist residences happening and constantly rotating and changing exhibits. The museum is famous for the events that it hosts with different performances and lectures."

"Take in cutting-edge exhibits, featuring both local artists and the work of national and international talent, at this cornerstone of…"