Mentioned by Spoon University
The 25 Best Desserts in New Orleans to Eat Before You Die
"From the moment you step through the wooden screen doorsat Hansen's uptown, you'll be struck by the relaxed atmosphere and friendly service. The snoballs at Hansen's Sno-Bliz are a local legend, dripping with handmade syrups in flavors like ginger and cardamom. It was Ernest and Mary Hansen who pioneered the treat with Ernest's patented Sno-Bliz machine back in 1939, giving the shaved ice a powdery, fluffy texture nothing like the granular uber-sweet sno-cones sold in some locales."
"Hansen’s was started in 1939 by Ernest Hansen, who engineered a loud, homemade machine that shaves the ice to a fineness that many argue is unmatched across the city. (Oh, and they will argue.) The shop is still run with considerable care and..."
"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. On a sweltering day in the heat of New Orleans, there is nothing better than a stop at Hansen’s Sno-Bliz for their famous flavored snowballs and shaved ice."
"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."
"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."
"A Treme neighborhood staple, Willie Mae’s has been open since 1957. Willie Mae Seaton was the original author of their popular secret fried chicken recipe, and now the torch has been passed on to her great-granddaughter, Kerry. The restaurant has received a James Beard award and was named “America’s Best Fried Chicken” by the Travel Channel."
"If you've ever wanted to have food from a restaurant with prestigious world recognition and you just so happen to be in New Orleans, Willie Mae's Scotch House is the place to do it. It's not the booze that'll have you feeling good though – it's the fried chicken. Willie Mae's is family owned, begun in 1986 with Miss Willie Mae Seaton."
"Willie Mae’s is one of the best restaurants in New Orleans and is home to the best fried chicken in New Orleans!. Willie Mae’s Scotch House originally was known as a local barber shop and beauty salon. They had the added bonus of a bar."
"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."
"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."
"Even though they call themselves a café, this is certainly an upscale spot. Make your reservations because it’ll book fast. They, too, incorporate New Orleans cuisine throughout their menu– some highlights include the Crawfish Corn Soup and PoBoy Roll."
"3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.acropoliscuisine.com. Saganaki is sauteed kasseri cheese flamed with Ouzo and served with pita."
"If you’ve seen photos of New Orleans, you’ve likely seen Jackson Square: a small park that sits in front of St. Louis Cathedral, the view of New Orleans’ beautiful white cathedral is one of the most classic shots of New Orleans. It doesn’t take long to walk around, but the real treat is what’s between Jackson Square and St. Louis Cathedral: in this small walking area, you’ll often find energetic street performers, from jazz musicians to jugglers, as well as plenty of people willing to exchange a bit of touristy New Orleans voodoo for a fee."
"The Beauregard-Keyes House is significant and worth a tour for its Greek Revival architecture, lovely quaint garden, and for once having been the residence of Confederate General Pierre Gustave Toutant Beauregard, a New Orleans native who ordered the first shots of the Civil War and remained a hero in the South long after the war was lost. Ursuline nuns used the property from the early 1700s until the 1820s when the new house was designed to combine elements of a Creole cottage with Greek Revival features, including a Palladian facade, curved twin staircases, Tuscan portico, and generous dining room. In 1945, author Frances Parkinson Keyes was looking for a place to write and live in New Orleans."
"The Beauregard -Keyes House museum includes past residents such as Confederate General Pierre Gustave Toutant Beauregard and American author Frances Parkinson Keyes. The house has elements of a Creole cottage with Greek Revival features, including a Palladian façade. It also has twin curved staircases leading to a Tuscan portico."
"This is also where you can have a famous Café du Monde beignet covered in powdered sugar, have your tarot cards read at Hex, get a taste of voodoo culture at Voodoo Authentica, and shop for jewelry, clothing, and antiques all throughout the neighborhood. The Pharmacy Museum has quite an interesting tour – don’t let the name fool you!. It’s all about old school remedies and how they evolved through history, with a local twist."
"Located on the corner of North Rampart Street, the Our Lady of Guadalupe Church is the oldest house of worship in New Orleans. Originally named the Mortuary Chapel of St. Anthony of Padua, the place of worship was built in 1826 to serve as a burial church for the victims of yellow fever. The current name of the church was received in 1918."
"If you’re down in the CBD or headed toward the French Quarter, one small church lies hidden on Rampart Street. Peering through the doors, you see a rather simple sanctuary and some of the homeless asleep on the pews. The real beauty is to either side of the altar: the shrines to St. Jude and Our Lady of Guadalupe."