Best Fine Dining in St. John the Baptist Parish

"A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. MoreCallReserveStart Your ReservationWebsite"

"If you’re going to take somebody to something fancy, show them Galatoire’s in the French Quarter. Bring them to the Friday lunch, and order so many things: the pommes soufflées (crispy twice-fried potato wedges); the café brûlot (a boozy hot coffee drink, served flaming in a chafing dish); and the trout amandine (fried with a butter, lemon, and almond pan sauce)—all super-traditional New Orleans. And if the restaurant has the soft-shell crabs on the menu, you’ve got to get them."

"Galatoires is a well-established restaurant that first opened its doors in 1905. Since then, it has maintained an excellent reputation for the quality of the food served. It is also known for delivering top-quality customer service."

"Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Open for lunch and dinnerDress code: JacketPhone: +1 504-525-2021"

"What better place to do so than at Arnaud’s, one of New Orleans’ oldest restaurants?. I’m not here to tell you what to order but I’m just going to say that even if you think you don’t like seafood, you won’t know for certain until you’ve sampled it in New Orleans. Because seriously, this is a city that knows how to do seafood right. At Arnaud’s, you can choose to eat either in the Jazz Bistro with live music or at the main dining room for a quieter experience."

"To last 100 years means embracing tradition and change, something the huge restaurant with its labyrinth of transcendent, turn-of-the-century dining rooms does well. This grande dame of French Quarter dining offers impeccable service — and Creole dishes are still on point. Plus, Arnaud’s is also home to the James Beard Award-winning French 75 Bar."

"This grande dame of classic Creole restaurants still sparkles. In the main dining room, ornate etched glass reflects light from charming old...Read More"

"According to The Culture Trip, the best seafood restaurant in New Orleans is Peche Seafood Grill. Located in the Warehouse District, this eatery is part of the Donald Link Restaurant Group. The menu includes unpretentious coastal dishes including dishes such as grilled tuna with olive salad, catfish and pickled greens, gulf fish topped with salsa verde, and noodles with ground shrimp."

"The best fishing hole for miles may be the Warehouse District’s kind-of-rustic, sort-of-industrial dining room, where the great catches include catfish with pickled greens, a Louisiana shrimp roll and a model caramel cake. Small wonder that the James Beard Foundation presented Peche with awards last year for both Best New Restaurant and Best Chef: South."

"Restaurant R'evolution has been doing everything right since it opened inside the Royal Sonesta Hotel in the French Quarter in 2012. Under the helm of chefs John Folse and Rick Tramonto, this fine-dining outpost offers delicately fried, beer-battered crab beignets as an appetizer at lunch or dinner, served with four deliciously different rémoulades for dipping. You won't find sweet beignets here, but if you're still hungry by dessert, go for the dark chocolate cremeux."

"People looking for cheap eats in New Orleans that are also inventive should check out Restaurant R'evolution. The menu here boasts both classic takes on Creole fare and inventive n..."

"Seared sea scallops and foie gras is served with truffle white bean puree, celery salad and bacon vinaigrette. Reservations recommended. Lunch Fri., dinner daily, brunch Sun."

"La Boca, which resides in a chic renovated former warehouse, is an Argentinian steakhouse specializing in fine cuts of beef served in a simple and traditional way. Established by James Beard semi-finalist chef Adolfo Garcia, La Boca features designs from local architect Brooks Graham and metal craftsman Duane Link, resulting in a beautifully designed space able to accommodate the restaurant’s ever growing clientele. Try dishes such as the chorizo de la casa, La Boca’s house made grilled sausage and the bife ancho, a mouthwatering 24 ounce cowboy cut, bone-in rib eye steak."

"Bife La Boca is a lime- and garlic-marinated Angus sirloin flap served with avocado. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat."

"Orleans Grapevine tends to fly a bit under the radar in the midst of splashier French Quarter spots, but for those in the know it’s a top destination, particularly for wine. It’s a favorite of local distributors and wine geeks, and the great wine flight deal offered during happy hour can help familiarize even the most novice vino drinkers. There’s a cozy vibe and friendly staff, and it’s one of few places in the Quarter to feel like a neighborhood gem."

"Whether you’re in for a date night or out with some friends, the Orleans Grapevine is a French Quarter hot spot for an amazing bar experience. With over 300 wines by the bottle and 65 wines by the glass, each visit is sure to be different from the last. Stop by for their delicious Surf ‘n’ Turf or their Bacon Happy Hour for free bacon."

"Orleans Grapevine is a French Quarter Wine Bar & Bistro with a casual fine dining component as well. Start with the wine, which can be ordered by the glass or bottle. Come in between 4-6 pm to try a "Wine Flight", a three wine sampling to expand your horizons."

"Bayona, set in an 18th century Creole cottage, has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Bayona drips with romance, but the vibe is casual and inviting. Pair chef Spicer’s award winning global cuisine with one of the most serene patios for fine dining in New Orleans."

"New World" is the label Louisiana native Susan Spicer applies to her cooking style, the delicious hallmarks of which include goat cheese crouton...Read More"

"At this stately museum in City Park, you’ll experience New Orleans’ oldest fine arts institution, which opened in 1911 and showcased just nine works of art. Fast forward more than 100 years, and NOMA (1 Collins Diboll Circle; 504-658-4100) plays host to a permanent collection of nearly 40,000 objects that include photography, glass works, French and American art, Japanese and African works, and much more. Just outside, the Sydney and Walda Besthoff Sculpture Garden is home to over 60 sculptures by renowned artists from around the world."

"Set smack dab in City Park among the Spanish moss-draped oaks complete with Greco-Roman columns and a charming sculpture garden, the grounds alone warrant a visit to this NOLA institution that’s oozing with grandeur. It’s the city’s oldest fine arts institution and boasts a permanent collection of nearly 40,000 pieces. Not only that, but it’s one of the most impressive and revered fine art collections in the whole of the south."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"The team at Warehouse District food hall Auction House has an on-trend new cocktail menu for summer, offering a Kalimotxo that marries the traditional Basque punch and a Whiskey Sour; a Barcelona style G&T with gin, El Guapo tonic, thyme, clove, house tincture, and grapefruit; and the cloudy Pau Hana, made with rum, manzanilla sherry, lime, banana and pimento dram. The bright, plant-filled space makes for a nice setting to sip drinks, and there’s are new happy hour specials weekdays from 4 to 7 p.m."

"Lunch at Auction House Market This is a newer place on the outside of the French Quarter, just past the Loew’s Hotel. Inside are several cool restaurants like pop-up shops. You can get so many varieties here like Cuban, French, New Orleans style, desserts, you name it."

"1009 Poydras St., (504) 309-6530; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; 69796 Stirling Blvd., Covington, (985) 900-2234; www.walk-ons.com. Bayou pasta features fried shrimp over linguine with crawfish cream sauce, green onions and garlic bread."

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."