10 Best Breweries and Beer Places in St. John the Baptist Parish

"Founded in 2014, Second Line Brewing is a women-, veteran- and minority-owned neighborhood brewery in Mid-City with an indoor/outdoor beer garden featuring pop-up food vendors. The family- and dog-friendly beer garden also hosts events and special beer releases. Core brews include the Batture Blonde Ale (brewed with Pilsner malt and Noble hops), the West Coast IPA (brewed with a hop presence of pine and citrus) and the Saison Named Desire (brewed with orange zest and Moro Blood Orange)."

"Second Line’s been growing quietly since opening in 2015, adding more fermentation capacity and diversifying its styles. The imperial rye IPA called Allryte, Allryte, Allryte, released several times a year, is a critical success. The beer garden is a great place for locals to mix it up with beer, food trucks, and movies every Wednesday."

"Second Line Brewing Company is located in the mid-city neighborhood of New Orleans. Its name was derived from the unique tradition of New Orleans called Second Line Parade. The parade is an unbridled expression of fun and celebration for the New Orleans community."

"Courtyard’s doubled its interior space, gussied up the courtyard, and put a damn wine on tap, but don’t worry. It’s still the same laid back dog-friendly joint with plenty of hoppy (and non-hoppy) beers brewed in house as well as guest taps from other breweries. Scott Wood’s brewery has gotten slightly bigger and exponentially better over the past 4 years, and that trend will almost certainly continue."

"When most people think of New Orleans bars, they picture people slamming down sugary Hurricane drinks and mass-produced beers. While there’s certainly plenty of that going on, the city is also home to a burgeoning craft beer scene. One of the best bars in New Orleans to get your hop fix is Courtyard Brewery."

"Whether you’re in for a shot of beer or some quality food, Gordon Biersch has you covered. This pub-style restaurant creates their own award-winning beer to compliment their delicious bar snacks for a truly original time. Try their GB Beer Mushroom Chicken served with asparagus and a bit of brew in their stunning location, and then you’ll see what makes Gordon Biersch the winner of “Best Bar Patio” by beer-drinkers as well as the 2nd best place to drink beer in New Orleans."

"What is a chain brewpub next to a casino doing on this list?. Brewer Nick Anzalone has been expanding the restaurant’s beer selection with his creative recipes including hazy New England IPAs, Brut IPAs, saisons, and a non GBB-standard Bohemian Keller Pils lager. Anzalone has upped the beer cred at GBB-NO and it’s a great place to stop by downtown."

"A project of Good Work Network, Roux Carré is dedicated to preserving the culture of the Central City community by bringing vacant property in a low-income neighborhood back into commerce in a way that honors its culturally and historically rich location to serve those who have created and sustained it. The food vendors represent African American, Caribbean, and Latin American influences on New Orleans culture."

"Brieux Carre Brewing Company is known for its creative crafts. This brewery is owned by a couple guys and gals who aim to brew the most interesting concoctions of beers. They also aim to craft new brews every week."

"Eric and Leah Jensen have created a community haven on the corner of Lesseps and Royal Streets, with a giant beer garden and a cool, funky vibe. Try hop-forward beers like Green With Envy NEIPA, lagers like the Czuck Pilsner, or something similar to a farmhouse style like the Berry Poppins black and raspberry gose. Parleaux also serves non-alcoholic drinks and hosts food trucks and pop-ups like La Monita and Tacocat."

"This neighborhood craft micro-brewery and taproom in the Bywater produces high-quality, small-batch brews with a funky twist inherent to New Orleans. The rotating tap list changes constantly, and the brewery prides itself on not having a flagship beer. Instead, the 12 taps are a virtual laboratory of experimental brews that push the boundaries of typical beer styles."

"Located in the historic Gem Theater—one of only two remaining African American movie theaters still standing in the city—Zony Mash Beer Project is both a brewery and an entertainment space. Named after the title of an album of rare B-side songs by New Orleans funk band The Meters, Zony Mash offers 21 taps in the tasting room and a robust line of brews using ingredients like coffee from local roaster, Congregation; additions include carrot and dragon fruit juices, coriander and butterfly pea. Year-round brews include Tiny Bubbles (a sparkling ale), Pillow Talk (a “fluffy” IPA) and Run for the Rosé (a wine hybrid ale)."

"Zony Mash is beautiful on the inside, a stunningly re-imagined microbrewery-take on the former Gem Theater. But its outdoor beer garden has been the center of the action lately, showcasing a rotation of popup eateries, as well as Zony Mash brews sold from the brewery’s tricked-out beer bus. As owner Adam Ritter said, “When the weather is nice, and it’s feeling right, it’s great.” Recent eats have included Zee’s Pizzeria and Doughtown’s Detroit-style pies as well as Bub’s Burgers, Southerns (of fried chicken sandwich fame) and the culinary talents of Luncheon."

"One of Port Orleans’ investors/owners is former New Orleans Saint Zach Strief, and the Saints love is everlasting — witness beers like Sean Payton blonde ale and the recently released Gl37son IPA (a portion of the profits go to the care (and adventures) or people with ALS, like Steve Gleason.) But it’s not a sports brewery. It’s a brewery that takes pride in a beer well made, and the importance of enjoying those beers with friends and over food."

"The plates are made to pair with the beers at Port Orleans Brewing’s casual taproom & adjoining brewery. Additionally, they’re just a few blocks down from NOLA’s taproom. During my visit, there were 15 beers on tap, ranging from classic lagers to boozy and complex bourbon barrel-aged brews."

"Urban South Brewery on Tchoupitoulas Street combines the heritage of European beer making with the brashness of new American styles. The brewery and taproom opened in 2016, and, last February, the company opened a research and development brewery and taproom in Houston to focus on new beer releases. Popular brews in its lineup include Paradise Park American Lager, Holy Roller Hazy Juicy IPA and Who Dat Golden Ale."

"They pride themselves with joining other local brewing pioneers to re-establish the brewery scene in New Orleans. Urban South Brewery offers carefully crafted beers using only the finest ingredients in New Orleans. The brewing process at Urban South Brewery is a mixture of cultural legacy and the bold innovation of the European beer making."

"Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net. Club salad includes chicken tenders, avocado, tomatoes, egg, bacon, pepper Jack cheese and honey-bacon Dijon dressing."

"Gert Town ramen destination Kin paused during the pandemic — it’s a small space, and chef Hieu Than’s meticulously-built bowls of ramen aren’t easy to translate to takeout. In March, however, Than launched ramen kits, and built outdoor seating outside of the small Washington Avenue building. The kits come with perfectly cooked proteins (glazed pork belly, chicken paitan) vacuum-sealed, broth, fresh ramen noodles, and vegetable toppings, packaged intricately and accompanied by instructions."

"Everyone knows that Kin has the most creative soup game in town, but it also offers a rotating repertoire of dumpling specials that are consistently clever and always delicious. The specials when I scooted through on one particular day were real head-scratchers. And I mean that in the best way possible."

"Kin has gained a lot of traction for the decadent ramen bowls and creative dumplings; in fact, they were nominated for a 2018 James Beard award. Owner, Hieu Than, wanted a small, yet focused menu. It boosts French and Asian flavors in a perfect combination."

"What originally started as five flavors being served out of the back of the Erin Rose Bar has since expanded to its own storefront on Dauphine Street (although you can still visit the original, if you so wish). While I’m a personal fan of the shrimp po’boy, our group agreed that the BBQ chicken and beef debris deserve accolades as well."

"No matter what time you roll up to Erin Rose, you’re unlikely to have the place to yourself. This is the French Quarter after all, and this small Irish pub is always busy. The drink standouts are a Bloody Mary that uses a house-made mix and the frozen Irish coffee, both of which are a real hit during the first third of opening hours."

"A classic dive bar and headquarters of awesome sandwich operation Killer Poboys. French bread is stuffed with meat and veggies and other stuff that can soak up all the booze. 811 Conti St.French QuarterNew Orleans, LA 70112+1-504-522-3573"

"741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com. Mama G’s battered and fried eggplant medallions are served atop angel hair pasta with shrimp au gratin sauce. Reservations accepted for large parties."