Best Bakery and Cake Shops in St. John the Baptist Parish

"Parkway Bakery & Tavern has been open since 1911 and serving up po’ boys since 1929. After more than 100 years, it remains a family-run business to this day. Founder Jay Nix and Head Chef Justin Kennedy have won several awards and have been featured on television for their exceptionally delicious po’ boy sandwiches, such as the Golden Fried Catfish and Parkway Surf and Turf."

"Parkway has been around for over a century, since 1911 to be exact. Legend has it that the name poor boy, also referred to as po’ boy, comes from the Great Depression era when a sandwich was created to be given free of charge to transit strikers. Folks have been clamoring for Parkway’s poor boys ever since."

"A caprese po-boy includes tomatoes, mozzarella, basil, olive oil and balsamic vinegar. Reservations accepted for large parties. Lunch and dinner Wed.-Mon."

"Opened in 2015 by South Carolina-born chef Kelly Fields, Willa Jean offers a bright, modern space to enjoy breakfast, brunch, lunch, or dinner. The pastry counter alone is worth a visit. In 2019, Fields won the James Beard Award for Outstanding Pastry Chef."

"Willa Jean, a charming bakery and café in the CBD, is the brainchild of award-winning pastry chef and proprietor Kelly Fields. Her celebrated baked goods feature on breakfast, lunc..."

"This locally owned bakery and cafe has multiple locations around town, all good go-tos for baked goods, breads, breakfast and lunch goodies. Last year they added doughnuts into the mix, all made inhouse, from fillings to dough to toppings - no mixes here. A few to try include spiced sugar twist, honey cornmeal and classic blueberry glazed."

"Cold-drip iced coffee and the “Kermit” Cruffin (a hybrid of a croissant and muffin) prove that Gracious Bakery has its heart in New Orleans. Savory lunch offerings and cakes are available, and of course, cookies. Every day, you’ll find flavors like oatmeal, sugar, peanut butter, ginger snap, and chocolate chip."

"Butternut Squash Sandwich, Gracious Bakery & Cafe|© Bart Everson/Flickr. Gracious Bakery is foremost a bakery dedicated to using locally sourced ingredients to produce the most delicious breads and sweets. They specialize in bread, and this includes their massive list of sandwiches."

"TremeWhat you’re getting: Buttermilk drops, of courseThese sweet, glazed cakey drops of goodness are New Orleans’ other favorite donut, and their popularity (at least for visitors) is usually eclipsed by beignets (see above). Well, they shouldn’t be, especially at $4 for half a dozen."

"Donuts, quick breads, and the eponymous buttermilk drop can be found at this local favorite. What is a buttermilk drop?. Well, it’s kind of like a donut hole, but more substantial, made with buttermilk, coated in cinnamon sugar, and (proudly) invented in New Orleans."

"I've been going to the buttermilk drop since my son was in kindergarten, now he has graduated from high school. Every Friday I'll stop in at hi..."

"Head to the back of the market to the steam table for unforgettable carne asada, yellow rice, roasted pork loin, crisp fried fish, grilled chicken, and chicken mole. Nothing is over $10. Whip up some sangria and have a party."

"Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Terrytown, (504) 392-7589; 3900 General De Gaulle Drive, (504) 367-0227; 6641 Westbank Expressway, Marrero, (504) 341-4096; www.dimartinos.com. A muffuletta includes ham, salami, provolone cheese and olive salad on a seeded roll."

"Enjoy a host of classic Vietnamese dishes in a sleek and trendy setting at Mint Modern. In addition to a number of classic Southeast Asian staples like banh mi, pho and vermicelli bowls, you can also try a number surprisingly satisfying menu items such as Pandan Chicken + Green Waffles, Pork Belly Tacos and Shrimp + Avocado Rolls."

"Conveniently located on Poydras in the CBD, Garden District and Uptown, Reginelli's dishes more than just great pizza. Sure, you can get your hand-tossed pie topped with the likes of roasted garlic, sun-dried tomatoes and fresh mozzarella. And plain cheese pies or the kids start at a bargain $7.25."

"In New Orleans, “lagniappe” (pronounced lan-yap) means “something extra,” and that’s what we’re giving you. Here are a few more places to eat for less, in and outside the Quarter: Remoulade (309 Bourbon St.) is the casual outpost for the more upscale Arnaud’s and a good place to sample Creole flavor; Ray’s On The Ave (2005 N. Broad St.), features authentic Southern comfort food, and New Orleans Cake Café and Bakery (2440 Chartres St.) in the nearby Marigny, offers delicious, inventive breakfast and lunch fare featuring house-made breads, bagels and signature cupcakes. Also in the Marigny, located on the music club-heavy Frenchmen Street, we recommend Mona’s Cafe (Middle Eastern specialties like excellent falafel and kebabs in a super casual setting) and Dat Dog."

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."