Best Street Markets in St. John the Baptist Parish

"It’s a stretch of road spanning three blocks located in the famous Faubourg Marigny in New Orleans. It has a reputation for being a must-do for music lovers thanks to its unofficial status as the greatest location in the city for live music. As you stroll through the street, you’ll be treated to the sight of delightfully cultural shops, charming old-fashioned cottages of a Creole style, and all the fun of a standard tourist location without the crowded state of Bourbon Street."

"Located on the edge of the French Quarter, in the Marigny neighbourhood, Frenchmen Street is a popular destination for live music and entertainment to enjoy. Here, you’ll find everything from; jazz, rock, blues, Latin, funk, zydeco, brass bands, and even EDM can be found here. Plus, you’ll easily find plenty of bars, clubs, and restaurants to spend a weekend at."

"This private and cozy private room is perfect for solo travelers, couples, or digital nomads visiting New Orleans. It’s modern throughout, and offers wifi, a workspace, and free on-site parking. Staying here puts you 15 minutes from the French Quarter and right in the middle of the neighborhood’s coolest cafes and eateries."

"The French Market is a six-block-long bustling, open-air shopping center that can hold as many as 220 vendors on a busy day. You can shop for local art, t-shirts and hats and all things Mardi Gras while enjoying New Orleans street music and the aroma of fresh gumbo and jambalaya from the food stalls. The market has a ton of history, having existed on the same piece of land for more than 200 years."

"The French Market is a bustling, open-air shopping center that can hold up over 220 vendors on a given day. You can shop for paintings, clothing and specialty items while enjoying the famous New Orleans street music and smells of fresh gumbo and jambalaya. The market has a ton of history, having existed on the same piece of land for more than 200 years."

"Address: 700-1010 Decatur StreetNew Orleans, LA 70130Phone: (504) 636-6400Website. French Market is a popular open-air market and food hall in New Orleans. The space has permanent food stalls serving local étouffée, char-broiled oysters, crawfish, and more."

"A beacon of locally made art and jewelry on Frenchmen Street since 2013, this evening market is open nightly from 7 pm to midnight or 1, depending on crowds. Right next door to the Spotted Cat and in the heart of the Frenchmen Street nuttiness, this brightly lit marketplace boasts a revolving roster of serious artists creating everything from sculptures made from flatware to Impressionist style streetcar scenes and inventive offbeat t-shirt designs. This is where locals in the know buy their gifts and art for the wall and wearing."

"New Orleans, LA 70116Phone: (504) 358-8287Website: www.Palacemarketnola.com. One of the best things to do in New Orleans at night is wander the Palace Market on Frenchmen Street. It’s an open-air market, hosted only in the evenings, that displays local art and other artisanal goods under string lights."

"Pralines are also another dessert that New Orleans is known for. They come in a bunch of flavors, but vanilla and chocolate are the basics. Pralines are a sugary confection with nuts on top that melt in your mouth."

"A little more than a year old, Wishing Town Bakery Cafe took over the former Morning Call on Severn Avenue, neighbors to the complimentary Sharetea Nola. While also a bakery, Guangzhou-born couple Vivi and Kevin Zheng version of Chinese specialties are some of the best in town. An extensive array of dim sum and cold noodle salads round out a menu of beautiful cakes and pastries, perfect for a celebration."

"Jung’s is a popular spot Chinese-American fare, with a few Korean and Thai dishes thrown into the mix. A fixture in New Orleans for close to four decades, Jung’s keeps prices low even for specialty items on their Chinese menu, which offers the likes of boiled fish in hot sauce, spicy pan-fried chicken, and fiery ma po tofu. For the more conservative of palate go-tos include shrimp with lobster sauce and pork fried rice."

"Jung’s Golden Dragon a restaurant of Chinese take out masters. On the rare occasion that I actually eat in the restaurant, I’m normally one of the only, if not the only person in there. But that is miles from saying they aren’t busy, and light years away from saying they aren’t good."

"3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com. The Happy Family includes beef, chicken, shrimp and pork cooked with vegetables in brown sauce served with fried noodles."

"UptownChinese and Japanese cuisine in a funky interiorTake a date to Luvi, and you’ll be guaranteed a topic of conversation over the colorful plating, fresh dishes, and bright decor. Chef Hao Gong’s inventive Shanghai cooking offers more than just adventurous dining. Dishes like pork and ginger dumplings or a raw bar selection of seared tuna and black caviar will give you something to discuss if your date night conversational skills fail you."

"A former donut shop, LUVI is a small, lovely restaurant with bespoke woodwork and pops of bold colors and patterns. The pan-Asian menu, not common in NOLA, includes Japanese dishes, plus some favorites from the chef's hometown of Shanghai. Try the Lion’s Head, a savory crab-and-pork meatball in bone broth; the Mala Holla, spicy slices of beef; and Chef Hao’s Mama’s Dumplings (his actual Mama’s recipe)."

"5236 Tchoupitoulas St., (504) 605-3340; www.luvirestaurant.com. Mala Holla is spicy beef with cilantro, peanuts and ghost chili oil. Reservations accepted."

"New Orleans has long had a bounty of authentic Vietnamese restaurants, thanks to its vibrant population of Southeast Asian immigrants. But for a long time, you had to cross the river to the West Bank or head to New Orleans East for the good stuff, a bit of a trek if you're visiting without a car. With the recent opening of 9 Roses in the French Quarter, all that has changed."

"620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com. Flank steak, meatballs and vermicelli fill pho served with a basket of bean sprouts, basil and cilantro. Reservations accepted."

"Located in the historic Gem Theater—one of only two remaining African American movie theaters still standing in the city—Zony Mash Beer Project is both a brewery and an entertainment space. Named after the title of an album of rare B-side songs by New Orleans funk band The Meters, Zony Mash offers 21 taps in the tasting room and a robust line of brews using ingredients like coffee from local roaster, Congregation; additions include carrot and dragon fruit juices, coriander and butterfly pea. Year-round brews include Tiny Bubbles (a sparkling ale), Pillow Talk (a “fluffy” IPA) and Run for the Rosé (a wine hybrid ale)."

"Zony Mash is beautiful on the inside, a stunningly re-imagined microbrewery-take on the former Gem Theater. But its outdoor beer garden has been the center of the action lately, showcasing a rotation of popup eateries, as well as Zony Mash brews sold from the brewery’s tricked-out beer bus. As owner Adam Ritter said, “When the weather is nice, and it’s feeling right, it’s great.” Recent eats have included Zee’s Pizzeria and Doughtown’s Detroit-style pies as well as Bub’s Burgers, Southerns (of fried chicken sandwich fame) and the culinary talents of Luncheon."

"One of Port Orleans’ investors/owners is former New Orleans Saint Zach Strief, and the Saints love is everlasting — witness beers like Sean Payton blonde ale and the recently released Gl37son IPA (a portion of the profits go to the care (and adventures) or people with ALS, like Steve Gleason.) But it’s not a sports brewery. It’s a brewery that takes pride in a beer well made, and the importance of enjoying those beers with friends and over food."

"The plates are made to pair with the beers at Port Orleans Brewing’s casual taproom & adjoining brewery. Additionally, they’re just a few blocks down from NOLA’s taproom. During my visit, there were 15 beers on tap, ranging from classic lagers to boozy and complex bourbon barrel-aged brews."