Best Pastries in Storyville

"The quintessential museum of Louisiana, the permanent collection includes nearly 40,000 world-class works of regional, national and international art, such as Picasso, Braque, Dufy and Miró, and drawings by Degas, who worked just blocks from the museum when he visited maternal relatives in the early 1870s. Lectures, book clubs, film presentations, art classes and musical performances are all presented with aplomb – and you can even take yoga classes in the sublimely beautiful Sydney and Walda Besthoff Sculpture Garden, where works of the 20th century's master sculptors reside in a sub-tropical sanctuary. 1 Collins C Diboll Circle, noma.org."

"New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com. An Americana grain bowl includes chicken breast over wild rice, sweet potatoes, cranberries and baby spinach with warm bacon vinaigrette."

"When I walked into Revelator Coffee and saw all of their unique blends and espresso machines at work, I knew I was in for a treat. Their coffee tastes legit, and you can even buy some coffee grinds to DIY at home. Along with the relaxing music playing, the sounds of their espresso machines were extremely therapeutic while studying."

"This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you'll find something to charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar."

"American , French"

"Yes, even a seafood restaurant makes the list of best vegan restaurants in New Orleans!. Just like the other restaurants on this list, Superior Seafood also offers superior sides an..."

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"Like stepping into a bistro in Paris, this tiny restaurant offers cozy tables where you can feed each other fondue and share a big, steaming bowl of mussels with pommes frites. Enjoy cheese or sweet crepes for dessert, or walk a block to Creole Creamery for ice cream. 1410 Robert St., (504) 899.2670"

"(Uptown, French/Creperie/Seafood, $$) Adorable from first sight, the building looks like an old train depot, feels like Paris inside. The mussels and frites, whole fish, and avocado vinaigrette are stand-outs."

"If you want to see classic New Orleans, go to Liuzza’s on Bienville. I grew up in Mid-City, and I still love it and recommend it to everyone, because it hasn’t really been touched by all the changes in New Orleans. It’s just the same place it’s always been."

"1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com. Veal Classico is Italian-seasoned breaded veal topped with crabmeat and Alfredo sauce served with angel hair pasta. Reservations accepted."

"Just over the mighty Mississippi River from New Orleans lies the quiet town of Gretna, home to the old-school Sicilian-style Tony Mandina’s Restaurant. Folks line up here for the m..."

"4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net. A Brooklyn Florentine pie is topped with chicken, spinach, artichoke, garlic and Alfredo sauce."

"St. Roch Market is a bright and lively food hall featuring the perfect blend of local food and beverages. If you are looking to explore a variety of new cuisines with a hint of New Orleans flavor, this should be number one on your destination list. With a mix of eleven different dining options all curated by top local chefs, and an award-winning craft cocktail bar, this hall is bound to serve something everyone in your group will love."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"Shuttered by Katrina, the one-time seafood market reopened this spring as a pristine food hall with more than a dozen vendors and abundant counter seating throughout. Among the draws are crab cakes from Elysian Seafood, daiquiris and other cocktails from the Mayhaw and local pecans, okra and raw honey sourced by St. Roch Forage. 2381 St. Claude Ave."

"This thoroughfare is one of a few streets like Laurel Street and Tchoupitoulas Street that curves with the course of the Mississippi through Uptown and the Garden District between Audubon Park in the west and the Central Business District to the east. Most likely named after an 18th-century ammunition magazine, this is a shopping artery but with a refreshing lack of chain stores. What you get along these six miles is sudden knots of art studios, restaurants, bakeries, po’ boy joints, bars, cafes and one-off shops for fashion, antique furniture, jewellery, cosmetics, books, homewares, decorations and the like."

"If you’re seeking one of the most iconic places to visit in New Orleans, Magazine Street holds a pretty good candle up to the rest of the Louisiana city. Why is it named Magazine Street?. There isn’t any conclusive evidence that dictates where this stretch of New Orleans got its name, but it is likely that it is named after ammunition."

"Magazine street is a long street full inquisitive and interesting shops. Taking a walk through this enchanting street, will prepare you for a pleasant surprise."