Best Dinner Places to Eat in Storyville

"with a classic movie at The Prytania Theatre (Louisiana’s oldest — and only — single-screen movie house, and the one made famous in Walker Percy’s "The Moviegoer"), followed by brunch at Commander’s Palace. If someone asked me to pick the “most New Orleans restaurant” in all of New Orleans, Commander’s would win that designation in my book, hands down. Many might say Galatoire’s and that is fine."

"In recent years, this French Quarter stalwart underwent a change in ownership, a glamorous renovation and a chef replacement that has brought its shine back. Still an elegant, old-world fine dining experience with excellent service, the restaurant now offers a seasonally-inspired menu of classic Creole fare. Breakfast at Brennan’s is a must for both locals and tourists, and you can’t miss the Bananas Foster—invented here—that still gets flambéed tableside."

"Famous for breakfast, Brennan’s stuns all day long under the leadership of owner Ralph Brennan and head chef Ryan Hacker. Six years ago, the historic restaurant went through a massive, multi-million dollar renovation that extended the bar area and brought the whole place up to date after ownership changed hands. No longer the old dowager of the French Quarter, this restaurant is now relevant and dazzling."

"For more than a century, there’s been a long line outside Galatoire’s, the most famous restaurant on one of the world’s most famous streets (Bourbon). Like the city itself, Galatoire’s is a restaurant that combines elegant with raucous. From the Soufflé Potatoes appetizer followed by Black Drum topped with Jumbo Lump Crabmeat to Carmel Cup Custard and a cup of Flaming Café Brûlot, this is an experience not to be missed."

"Galatoire's is another of the French Quarter's grand, family-owned restaurants, sharing much in common with Antoine's. It was opened on Bourbon Street in 1905 by Jean Galatoire, a French immigrant, and focuses on French-Creole cuisine. The main dining room is at street level and features a high ceiling with fans, mirrors along the walls, and numerous coat hooks that hang above them."

"At first glance, GW Fins looks like typical French Quarter fine dining, but it’s the innovative approach to seafood that really sets it apart from its peers. Chef Tenney Flynn changes the entrées daily, depending on what maritime delights his dockside sources have for him. The most sought-after dish, though, is the Scalibut, a halibut and scallop combination that’s a true original."

"This French Quarter restaurant is known for having one of the best gumbos in New Orleans. There’s also a really great wine list to go with your food."

"Now with four locations, this colorful joint features indoor/outdoor dining, a full bar and sometimes live music. There are dogs of all breed, from polish sausage and brat to alligator, red hot and crawfish sausage. There's even the Sea Dog - tempura battered fried cod filet served with homemade tartar sauce."

"Our most popular location at 601 Frenchmen Street, New Orleans is often requested for private events, so act quickly to reserve a date!. Its balcony, one of the most famous in New Orleans, stands above the sights and sounds of the Marigny neighborhood and makes for a uniquely New Orleans experience....Mehr"

"There’s spicy chipotle, smoked apple sage and my favourite field roast Italian made with aubergine (eggplant), fennel and garlic. They cost $7.95 each and you can get as many toppings as you’d like. Yes, vegan buns are available here as well."

"Metairie Ave., Metairie, (504) 454-5885; www.thatsamorepizzaonline.com. A Chicago-style deep dish Veggie Lovers pie includes artichoke, mushrooms, spinach, black olives, sun-dried tomatoes, bell peppers and onions."

"1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net. A fried shrimp po-boy is topped with lettuce, tomato and pickles and served with fries. Reservations accepted."

"We’d have every cheat day at Vegan Wit’ A Twist if possible .Their extensive menu is full of vegan treats like their Stuffed Mushroom “Oysters”, or one of their awesome burgers!"

"This bright and cheery coffee shop/bakery serves bagels, egg-stuffed croissants, donuts, crumb cake, scones, brownies, and blondies. All the breakfast and lunch sandwiches are served on house-baked bread, biscuits, or bagels, and there’s always a huge array of chocolate confections on display. Hopefully your eyes aren’t bigger than your stomach."

"509 Canal St., (504) 323-2109; www.creolehouserestaurant.com. Canal Street redfish is a panko-crusted fillet topped with sauteed shrimp and Cajun garlic sauce and served with sauteed vegetables. Reservations accepted."

"The Ogden Museum of Southern Art is Smithsonian-affiliated and, as its name suggests, celebrates the culture and aesthetic of Southern artists. The permanent collection showcases more than 4,000 pieces from 15 states; in fact, with works dating back to 1733, the institution boasts the most comprehensive collection of Southern art in the world. Exhibits feature paintings, photography, sculpture, and handicrafts, and place historical works alongside contemporary artists working in the South."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"When the NOMA opened in 1911, it only held nine pieces of art. Today, its permanent collection is composed of more than 40,000 objects, with a particularly strong representation of American and French art. Highlights include works by Matisse, Monet, Renoir, Picasso, Pollock, O’Keeffe and Degas, who lived in New Orleans from 1871 to 1872."

"Take the famous St. Charles Streetcar to Central City to visit the McKenna Museum of African American Art. The museum’s mission is to make African Diasporan fine art available and accessible to visitors of all ages. They work to preserve the culture of the African American community in Louisiana."

"The McKenna Museum is a fine art institution with a direct focus on African Diasporan pieces. In addition to their collection, McKenna offers a range of diverse programming such as guest speakers, workshops and book readings to further their mission and work."

"If you like arts and culture, you might enjoy a trip to the New Orleans Museum of Arts aka NOMA. Here you’ll find art work from famous artists like Picasso, Joan Miro, Georgia O’ Keffe, and also some local Louisiana artists. The art exhibition are divided into arts from different regions of the world. NOMA has a nice cafe, a cute garden to enjoy a picnic and a lake behind to kayak."

"Gracing the main entrance to City Park since 1911, this traditional fine-arts museum draws from classic Greek architecture, with several…"

"The Ogden Museum of Southern Art is Smithsonian-affiliated and, as its name suggests, celebrates the culture and aesthetic of Southern artists. The permanent collection showcases more than 4,000 pieces from 15 states; in fact, with works dating back to 1733, the institution boasts the most comprehensive collection of Southern art in the world. Exhibits feature paintings, photography, sculpture, and handicrafts, and place historical works alongside contemporary artists working in the South."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"When the NOMA opened in 1911, it only held nine pieces of art. Today, its permanent collection is composed of more than 40,000 objects, with a particularly strong representation of American and French art. Highlights include works by Matisse, Monet, Renoir, Picasso, Pollock, O’Keeffe and Degas, who lived in New Orleans from 1871 to 1872."

"Local music fans, neighborhood drinkers, and curious tourists all come to see one of the city's favorite sons, Kermit Ruffins, in action at his namesake bar. Inside has the feeling of a tricked-out family basement, but with Mardi Gras colored tiling. The drinks are cheap, the food is (often) free, and the music flows like the lifeblood of the Seventh Ward."

"Before visiting New Orleans for the third time last fall, I binge-watched the HBO series Treme on Amazon Prime. The show is named after the neighborhood north of the French Quarter, where jazz music was born in the late 19th and early 20th centuries. Several of the lead characters are musicians; viewers are treated to a lot of terrific music."

"Are you looking for a great place to watch live entertainment around New Orleans, Louisiana?. If so, you should head on over to Kermit's Treme Mother in Law..."

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."