Best Bakery and Cake Shops in Storyville

"Only available on Wednesdays and Thursdays, the fresh oysters in Parkway Tavern’s Po Boys are seasoned with garlic and cayenne pepper and then served in classic style on Leidenheimer’s bread. Like many of the best New Orleans Po Boy shops, Parkway Bakery & Tavern is located slightly off the beaten track. However, it’s worth the extra effort to travel to this Mid-City institution by cab/uber or streetcar (Canal St #48)."

"This family-owned, casual neighborhood joint is a top choice for classic, overstuffed po-boys. It has grown in popularity but the friendly staff still takes care of the locals, welcoming tourists like they’re family as well. Shrimps are fried to perfection, roast beef is sufficiently messy and the Barq's (and beer) is served icy cold."

"Parkway Bakery & Tavern, a spot to score sandwiches, seafood and desserts in Bayou St. John, is another much-loved go-to, with 4.5 stars out of 1,731 Yelp reviews. Head over to 538 Hagan Ave. to see for yourself."

"A fellow travel friend suggested Willa Jean, as did several of you from our online communities on Facebook and Instagram, and our first breakfast experience in New Orleans didn’t disappoint. When you first enter, if you can get your kids to walk past the counter display of fresh bakery treats then grab a table in the cafe area and order off the menu. Our kids ordered what I think was the thickest avocado on toast we have ever seen, whilst we went with a colorful and healthy quinoa bowl (quinoa + farro + white beans + avocado)."

"Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the..."

"Central Business District's Willa Jean, located at 611 O'Keefe Ave., is another top choice, with Yelpers giving the bakery, breakfast and brunch and Southern spot 4.5 stars out of 1,353 reviews."

"The fact that Gracious now has three locations plus a cafe in NOCHI, the fancy new culinary school, speaks for itself. Word of this upbeat, modern, and light-filled breakfast and lunch spot from pastry chef Megan Forman quickly spread and with good reason: Gracious serves up satisfying sandwiches on homemade bread that won’t leave one in a food coma. The chicken tarragon and meatloaf options are good bets."

"This locally owned bakery and cafe has multiple locations around town, all good go-tos for baked goods, breads, breakfast and lunch goodies. Last year they added doughnuts into the mix, all made inhouse, from fillings to dough to toppings - no mixes here. A few to try include spiced sugar twist, honey cornmeal and classic blueberry glazed."

"What you're getting: A Pretzel Croissant Pastries, pastries, and more pastries are what you’ll find at Gracious, as well as a load of sandwiches and elegant desserts. Bonus points for its creative approach to baking, which brings with it the Hazelnut “Kermit” Cruffin, as well as Pretzel Croissants."

"Dorgenois Street, Dwight Henry’s Buttermilk Drop Bakery and Cafe is a place where you can get warm, melt-in-your-mouth glazed donuts, golden brown apple fritters the size of baseball gloves, and his award-winning fried buttermilk drops with a delicious sugar glaze. Crunchy on the outside and cake-like in the center, buttermilk drops are a unique local favorite. Dwight’s bakery sells them every day beginning at 6 a.m."

"Donuts, quick breads, and the eponymous buttermilk drop can be found at this local favorite. What is a buttermilk drop?. Well, it’s kind of like a donut hole, but more substantial, made with buttermilk, coated in cinnamon sugar, and (proudly) invented in New Orleans."

"I've been going to the buttermilk drop since my son was in kindergarten, now he has graduated from high school. Every Friday I'll stop in at hi..."

"Blueberry pastries at Maple Street Patisserie|© Maple Street Patisserie. Serving European pastries, cakes, breakfast, sandwiches, and coffee, Maple Street Patisserie is an Uptown bakery run by Master Baker and Master Pastry Chef Ziggy Cichowski and Executive Chef Patricia-Ann Donohue. Inspired by Europe’s bakeries, this Maple Street sweet joint features a menu filled with delicious sugary treats, such as flaky croissants, decadent dark chocolate cake with rich Belgium fudge icing, and of course, puff pastry bear claws stuffed with almond paste, raspberry, and cinnamon."

"It’s not surprising that many bakeries draw from European influences; however Maple Street Patisserie’s charming master baker and pastry chef Ziggy Chichowski, is, in fact, European. The dedication to craft and traditional Viennese and French goods are evident in Maple Street’s beautifully rendered cakes, pastries, and repertoire of classic breads. A low key but warm spot to grab and cup of coffee and a breakfast treat (sausage biscuits are divine) or a sandwich on house-baked bread."

"European baker extraordinaire Ziggy Cichowski is the mastermind behind this small bakery on Maple Street, cranking out some of the best baked goods in the city. The chocolate chip cookies are amazing, as are the tarts, éclairs, and Napoleons. But the best in show are the glazed donut twists: soft, yeasty donuts fried golden brown and covered in a decadent, sugary glaze."

"Head to the back of the market to the steam table for unforgettable carne asada, yellow rice, roasted pork loin, crisp fried fish, grilled chicken, and chicken mole. Nothing is over $10. Whip up some sangria and have a party."

"This Mid City joint is easy to spot from the street with its unusual architecture, but it's what's inside that makes it a must-try. Sweet and savory baked goods made in-house accompany a robust coffee menu, with espresso drinks, Chemex and V60 pourovers. Everything's made with high quality products in house, so you can't go wrong."

"Formerly a filling station, this renovated cottage has a unique pitched purple roof. Inside, you’ll find a lovely exposed wood ceiling, concrete floors, and a surprisingly airy layout, thanks to architect Gunner Guidry. A post shared by David (@davidnola) on Jan 10, 2018 at 11:13am PST"

"Thanks to Debbie Does Doberge founders Charlotte McGehee and Charles Mary IV, the wait is over. Bakery Bar’s location in the shadow of the Crescent City Connection may be off the beaten path for some, but consider a detour. Until 3 p.m., Bakery Bar functions mostly as a serious eggs and grits brunch spot; come 5, it’s dessert and drinks that rule the roost, including key lime pie, vanilla doberge brûlée, or the ultimate chocolate three-way Grasshopper Pie Bombe."

"Created in the 1930s by Beulah Ledner, doberge (say dough-bash) is a riff off the Hungarian dobos torta, a heavy layered cake filled with buttercream. Ledner, taking the local climate into consideration, lightened the treat by replacing the buttercream with custard and Frenchifying the name. Debbie Does Doberge is a newcomer to the scene, dishing up doberge at Bakery Bar, a chill space with nibbles and drinks and a cake case towards the back."

"Currently decked out in holiday decor, this cute cocktail and sweets shop has some delicious items on their ever-changing menu. Indulge in a slice of praline cheesecake, or check out their over 40 rotating flavors of Debbie Does Doberge cake, like carrot cake, chocolate coconut, and pistachio, to name a few."

"Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Terrytown, (504) 392-7589; 3900 General De Gaulle Drive, (504) 367-0227; 6641 Westbank Expressway, Marrero, (504) 341-4096; www.dimartinos.com. A muffuletta includes ham, salami, provolone cheese and olive salad on a seeded roll."

"The only place around that serves traditional dim sum from push carts, Panda King on the West Bank has always drawn hordes to the Hong Kong brunch of steamed dumplings, baked buns, roasted duck, and pork. It’s still serving authentic dim sum off the menu for dining in and for takeout, and with rigorous safety precautions in place, cart service is offered on weekends."

"Spa Reyna began operations on December 22, 2009, and has been going strong ever since their opening. Come by and let their superior staff care for you."

"At Paris Parker Salon and Spa they devote themselves to their guests’ unique needs by listening to understand, then providing the service, experience and results that revitalize the true essence of every person they touch."