Best Fast Food Restaurants in Storyville

"Say it out loud: “BBQ Shrimp.” It’s the most famous dish at this low-key restaurant near the Fairgrounds. Loads of peeled shrimp are swamped in a buttery sauce rife with pepper and loads of bright notes, then the lot is stuffed into a hollowed out roll. It acts like it’s food for one person but it’s sufficient for two."

"Call Liuzza’s directly at to order the famous gumbo, barbecue shrimp po-boy, or garlic oyster po-boy, all stuffed to the brim with seafood. Curbside pickup or local delivery in Mid City."

"Adam Biderman’s homage to the simple burger — thin patty, American cheese, fresh ground meat, no lettuce, no tomato — blew the burger scene in New Orleans wide open when Company Burger opened in 2011. Since then it’s won local and national raves and awards from all directions and is in residence on busy Freret Street Uptown. The menu has a few other sandwich options well worth a try, like that tasty fried chicken sandwich."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com. A barbecue beef po-boy includes roast beef, barbecue sauce, lettuce, tomato, onions and pickles."

"Lakeview's diner institution, unlike a lot of greasy spoons on this list, seems mainly more catered to families and sober people. But don't let that fool you, the breakfast options are astounding from fried chicken and waffles to a slew of egg specialties. Try the Egg Saints #33 with a grilled biscuit, alligator sausage, grilled tomatoes, poached eggs, and homemade country gravy, and save room for the housemade pies."

"A post shared by ~Sara's Photography~ (@saraphotography_05) on Dec 31, 2018 at 9:00am PST. Russell’s Marina Grill opened its doors in 1985 and has been a favourite of locals ever since. Kids will love that this eatery is on the waterfront."

"8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net. Lemon Dijon-glazed grilled salmon is served atop red quinoa with brown rice, edamame and mixed vegetables."

"A favorite with the locals, Surrey's Café & Juice Bar is a casual eatery that serves fresh-squeezed juices, organic, and specialty coffees and freshly baked pastries as well as light and healthy fare for breakfast and lunch. Boasting two locations – one in the lower Garden shopping district on Magazine Street and one on Napoleon Avenue in Uptown – Surrey's Café & Juice Bar’s menu has favorites such as huevos rancheros with eggs, black beans, tortillas, and plenty of chilies smothered in a richly flavored mole sauce and the signature muffuletta, which is packed with cheese, salami, ham, and olive salad. The family-friendly cafés are decorated with plush plants, whimsical artwork, and regional music, and they are open for breakfast and lunch seven days a week."

"900 Royal St., (504) 412-8065; www.cafeamelie.com/petite-amelie. A garlic chicken sandwich is topped with warm garlic sauce, greens and rosemary mayonnaise on ciabatta."

"The name of this sugarcane plantation on the west bank of the Mississippi in St. James Parish comes from the graceful 240-metre alley of southern live oaks running from the riverside to the Greek Revival house. These were planted in the early 1700s, a good century before the house was built, and their twisting branches form a beautiful shade canopy. The house went up in 1837 and has a colonnade with 28 imposing Doric columns, mirroring the 28 oaks in the alley."

"About a one-hour drive from the centre of New Orleans, Oak Alley Plantation is well worth a visit if you’re heading out of the city. Now, a tour here will usually mean a two-hour stay but it’s well worth it if you want to learn more about the history of this house and plantation at your own pace. It’s easily one of the best things to do in New Orleans if you’ve got a car or on a wider road trip (like we were)."

"This 200 year-old French Quarter landmark was once the home of a New Orleans mayor who offered the spot to Napoleon as a refuge during his exile (but the little guy never made it). Today, Napoleon House is the essential spot in town for a Pimm's Cup, and it's now run by the Ralph Brennan restaurant group, so the food is also on point. The muffalettas here come controversially pressed, but give it a try."

"Named for the famous Frenchman intended to live there after his exile from France, Napoleon House is a 200+ year old historical landmark. The speakers play classical music and there’s a lovely courtyard. Order a Pimm’s Cup and a muffuletta, served warm."

"A muffuletta includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf and is served warm."

"The Courturie Forest is another gem you can experience in City Park. Located not far from Scout Island, the trails through this park take you away from the manicured lawns and giant oak trees into a much more wild area along a waterway that is full of birds and turtles. Also located in the Couturie Forest is Laborde Mountain."

"Outside of New Orleans East, Couturie is the wildest natural space in the city. A series of paths wind through acres of Louisiana hardwood forest and lead to the highest point in the city: Laborde Mountain, towering at 43 feet over the surrounding park. When to go to New Orleans"

"This spectacular oasis in the middle of NOLA’s uptown area features multiple picnic spots, playgrounds, a jogging trail, riding stables, a golf course, and more. It stretches from St. Charles Avenue (making it an easy trip on the streetcar) to Magazine Street, and right across Magazine, you’ll find the impressive Audubon Zoo."

"Formerly the plantation of Etienne de Boré, the father of the granulated-sugar industry in Louisiana, this large, lush patch of greenery…"

"You could take a New Orleans river cruise on the Steamboat Natchez, grab a drink at Lafitte’s Blacksmith Shop, visit Louis Armstrong Park, or take a class at the New Orleans school of cooking, to name a few. Better yet, for the best of both worlds, choose a half day tour option from among the most popular New Orleans day trips and spend the other half of your last day back in New Orleans."

"New Orleans, Louisiana, isn’t particularly known for being lush with greenery. That’s probably why Louis Armstrong Park is one of the top green tourist attractions that New Orleans has to offer. It’s close to the teeming French Quarter so isn’t far displaced from the cultural aspects of the city, and with a huge 32-acre space, it’s often become the home of events and festivals."