Top Best French Restaurants in Jefferson

"This Bourbon Street landmark is famous for its Friday lunch, where the drinks are strong and the menu is bursting with classics— Oysters Rockefeller, Eggs Sardou, Galatoire Goute, Pompano with crabmeat. Show up early to stand in line (and bring a jacket, gentlemen)."

"Then the Café Brûlot, which includes orange, lemon, cloves, cinnamon, brandy, Grand Marnier, and hot French roast coffee, is a must. Bonus: This boozy beverage is served tableside with a flame show."

"With many of its recipes dating to 1905, Galatoire's epitomizes the old-style French Creole bistro. Fried oysters and bacon en brochette are...Read More"

"Herbsaint offers French and Italian cuisine with Southern influences. Although there are some Italian meals featured on the menu, the restaurant is more influenced by French cuisine. Chef Donald Link creates French classic dishes such as duck leg confit and steak and frites, and he gives French dishes Southern twists."

"Herbsaint takes taste to an entirely new level by combining French, American and Italian fare to create a unique menu. This St. Charles staple has not only an incredible food variety, but also an open patio. Book a cosy table for two and watch the French Quarter come to life while enjoying a hearty and delicious meal."

"This might be the finest all-occasion fine-dining restaurant in New Orleans. First, it’s open all day during the week. Second, Chef de Cuisine Rebecca Wilcomb’s cooking is precisely what you want to eat, anytime and every time."

"Tableau, an elegant French Quarter establishment from Dickie Brennan’s group, specializes in modern Creole cuisine. It’s open daily from 11 a.m. until late on weekdays, and from 10..."

"Here are a few things N7, the hidden gem of a French restaurant in the upper 9th ward doesn't have: a phone, live music, creole cuisine and New Orleans-inspired decor. Now here's what you will get if you track down this unassuming bistro tucked behind a wooden fence just off of St. Claude Avenue: a gorgeous, candlelit courtyard complete with an old Citroen off to one side; cool retro meets French pop music; a menu that includes expected favorites like steak au poivre and mussels. There's a good rose by the glass, a nice wine list overall and a small bar at which to drink some."

"Hidden away in Bywater just beyond Marigny and the French Quarter, N7 is about as trendy an eatery as you are likely to find anywhere. A fascinating fusion of French and Japanese cuisine based in an old tire shop, the gorgeous candlelit patio is one of the most atmospheric outdoor eating spots in New Orleans."

"Dining at N7 is deeply memorable, right down to the dining space. You walk down a potholed road to a garden littered with a vintage French junkyard theme."

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"A converted house in the Garden District sheds its past life as a po' boy shop to become Patois, which has white tablecloths and self-described "Louisiana cuisine with a French accent." Aside from elemental takes on a breakfast burrito and burger, chef and owner Aaron Burgau embraces big ideas even at brunch. Shrimp and grits are gussied up by black garlic, preserved lemon, bottarga, and toasted garlic bread crumbs; fried rabbit is paired with a poached egg, buttermilk biscuit, and Italian sausage white gravy; and a generous slab of almond-crusted, citrus meunière-showered Gulf fish is joined by a crisp potato galette and buttery green beans."

"Patois translates to "local accent", which is fitting for a restaurant that blends French culinary traditions with New Orleans flare and ingredients. Founded by Chef Aaron Burgau, the Uptown restaurant is noted for serving dishes like the Mississippi Rabbit and Hanger Steak at reasonable prices relative to the competition. The establishment has recently won awards such as "Best of New Orleans" and "Best Bargains" by revered local media outlets, making it a necessary stop for any traveler to the area looking for a great local dining option."

"This Uptown restaurant dishes out French cuisine with a local spin. Gulf fish almandine, rabbit cannelloni with mushroom béchamel, and did I mention the deviled crab dip with crab butter?. Quit stalling, and make a reservation now."

"This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you'll find something to charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar."

"American , French"

"Sadly, both Kay and Paul Prudhomme are no longer with us, but their revolutionary K-Paul's Louisiana Kitchen still lives on. Kay was the businesswoman, Paul was the Cajun chef who knew just how to make diners smile. His blackened catfish took the world by storm in 1979 (it even caused a catfish shortage) and his blackening spices are still just as delicious today, now made with fresh Louisiana drum."

"K-Paul’s Louisiana Kitchen is a legendary New Orleans restaurant serving upscale Cajun and Creole dishes with top-quality service and atmosphere. It features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking the French Quarter. Many say it is hands-down the best Cajun and Creole, French Quarter restaurant in New Orleans."

"K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and local cuisine."

"Good Children Gallery is a pioneer artist-run space in the St. Claude Arts District aimed at enhancing the cultural landscape of New Orleans. The space serves as a bellwether for artistic endeavors by exhibiting engaging work from local, national, and international artists."

"Civil War Museum and Ogden Museum of Southern Art|© Richard Cummins / Alamy Stock Photo. Sitting adjacent to the National WWII Museum and the Contemporary Arts Center, this Smithsonian-affiliated museum celebrates the culture of Southern artists through folk art, painting, photography, sculpture and handcrafted heritage, as well as contemporary works from Southern artists and designers. With works dating back to 1733, there’s a permanent collection of more than 4,000 pieces from 15 states, making it the most comprehensive collection of Southern art in the world."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"– New Orleans Museum of Art, fondly known as NOMA, is the city’s oldest fine arts institution and opened in 1911 with only nine works of art. Now, NOMA has a wonderfully impressive permanent collection with many beautiful rotating exhibits coming through frequently. Every Wednesday, the New Orleans Botanical Garden is free for Louisiana Residents through the Helis Foundation."

"Next up is the French Quarter's M.S. Rau, situated at 622 Royal St. With 4.5 stars out of 28 reviews on Yelp, the art gallery and jewelry spot, serving antiques and more, has proven to be a local favorite for those looking to indulge. If you're looking for more, we found these details about M.S."

"M.S. Rau Antiques has been a French Quarter landmark for almost 100 years earning the trust of discerning antiques collectors worldwide. Their 25,000 square foot gallery literally overflows with remarkable collections of fine art, exquisite jewelry ...[Learn more]"

"Without a doubt, Royal Street in the French Quarter is one of the best places in New Orleans for rare finds and antique shopping. If you’re in the market for truly one-of-a-kind items, then plan a visit to the internationally recognized M.S."

"Start the day with a bike tour of Marigny and Bywater The two neighborhoods this tour goes on is Marigny and Bywater. These are “coming up” areas, kind of a little hipster and definitely not the standard places to visit. You’ll go to the bike shop in the French Quarter to meet the tour instructor then ride off!"

"After lunch take at least 15 minutes to explore the next few blocks of colorful homes in Marigny. There isn’t much else to do other take great photos and enjoy the neighborhood that has alot of character before heading back to the French Quarter."

"Built in 1851 by the Jesuits, this breathtaking, Moorish-inspired structure melds Islamic architecture with Christian and Jewish symbolism (including hundreds of Stars of David). Massive bronze doors, soaring Arabesque arches, stunning stained glass (featuring 18 stations of the cross), cast-iron pews and columns are among the church’s many architectural highlights. Of special note is the towering cupola, the marble statue of Mary (originally carved for Marie Amélie, queen of Louis Philippe of France, during the mid 1800s) located above the onion-domed high altar and two Venetian-glass mosaic shrines at the rear of the sanctuary."

"Tours run twice every evening (5pm and 8pm) and include visits to the Lalaurie Mansion (where American Horror Story Coven was filmed), LaFitte’s Blacksmith Shop, and more. Our guide had plenty of creepy tales to share and clearly believed a lot of the ghost stories herself, which made it all the more fun. Our tour group was a little on the larger side, but otherwise, the experience was entertaining."

"Wander down to Governor Nicholls Street to see Lalaurie Mansion, once the home of actor Nicholas Cage, and one of the homes used for American Horror Story Coven. There are also other fancy homes like the New Orleans home of Angelina Jolie down this beautiful street."

"Donald Link's second appearance on this list is for Pêche, which focuses on sustainably sourced fish and seafood. At Pêche, a raw bar serves oysters, gulf shrimp, salmon ceviche, and steak tartare. If you prefer something cooked, the menu includes snacks like crawfish croquettes and hushpuppies, small plates of catfish and lamb skewers, as well as heavier dishes like grilled tuna, hanger steak, and Louisiana shrimp roll."

"According to The Culture Trip, the best seafood restaurant in New Orleans is Peche Seafood Grill. Located in the Warehouse District, this eatery is part of the Donald Link Restaurant Group. The menu includes unpretentious coastal dishes including dishes such as grilled tuna with olive salad, catfish and pickled greens, gulf fish topped with salsa verde, and noodles with ground shrimp."

"Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste buds. The vibe is convivial, with a happy crowd savoring... Top ChoiceCreole in Uptown & Riverbend"