Best Asian Food Restaurants in Jefferson

"Luvi is one of the best restaurants to open in New Orleans in the last few years, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, delivers raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken. The menu changes often, but can always be counted on for a range of hot and cold delights."

"Nestled along Tchoupitoulas Street in Uptown New Orleans is Luvi - a light and refreshing Japanese + Chinese fusion restaurant. Its menu is packed with a handcrafted selection of raw bites, Shanghai comfort foods and Asian-inspired cocktails. With housemade sauces, fresh ingredients and carefully prepared creations, Luvi pushes boundaries and sets new standards for fusion cuisine."

"This Mid-City neighborhood spot, helmed by Herbsaint alums Marcus Jacobs and Caitlin Carney, serves some of the city's most creative food. Expect a mix of Asian and Delta cuisine, like local chili butter gulf shrimp with lemongrass sambal butter and crispy pig knuckles with cane syrup, chilis, and herbs. The restaurant also offers several vegetable dishes as well, like grilled broccoli and braised greens."

"Marjie's is run by chefs who were inspired by Southeast Asian street food, but rather than coming home and doing pale imitations of the real thing, they've turned an old house on Broad St... Top ChoiceSouthern US in Uptown & Riverbend"

"Honey-buttered Yard Bird is a slow-cooked locally raised chicken basted with Louisiana honey butter. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"After your cemetery tour hop in a cab or Uber and head over in about a 5-minute drive to St. Roch Market for lunch. If you were intrigued by all the voodoo history you learned you can also make a pit stop on the way at the Voodoo Spiritual Temple, home of Voodoo Priestess Miriam, one of the last authentic voodoo practitioners in New Orleans."

"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."

"Gert Town ramen destination Kin paused during the pandemic — it’s a small space, and chef Hieu Than’s meticulously-built bowls of ramen aren’t easy to translate to takeout. In March, however, Than launched ramen kits, and built outdoor seating outside of the small Washington Avenue building. The kits come with perfectly cooked proteins (glazed pork belly, chicken paitan) vacuum-sealed, broth, fresh ramen noodles, and vegetable toppings, packaged intricately and accompanied by instructions."

"Kin has gained a lot of traction for the decadent ramen bowls and creative dumplings; in fact, they were nominated for a 2018 James Beard award. Owner, Hieu Than, wanted a small, yet focused menu. It boosts French and Asian flavors in a perfect combination."

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"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"Silk Road is an Indian restaurant in the Marigny neighbourhood and is part of Balcony Guest House, the lovely B&B I had the pleasure of staying at. Their locally-sourced menu is full of vegetarian options – if I were you I’d definitely try one of their sumptuous curries. Oh, and they currently host free wine tastings every Thursday evening from 6-9 pm with live acoustic jazz and great specials!"

"Silk Road, a New Orleans restaurant, features the modern cuisine of India and Asia and incorporates those flavors with contemporary American cuisine. We only use fresh local ingredients and fresh seafood that is a signature of New Orleans. Come visit us in the beautiful Marigny neighborhood of New...Más"

"1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com. Kung pao chicken includes peanuts, chilies and celery in brown sauce. Reservations accepted for large parties."

"I was super excited about trying this restaurant it was BOMB. It's located on St.Charles Ave. Everything was perfect the chicken was c..."

"Lilly’s Café is primarily a Vietnamese restaurant and one of the leading joints worth checking out if you are interested in the best Asian restaurants in New Orleans. It is a relatively small joint but smartly designed, with comfortable seating and a great ambiance. They have an incredible menu that will take you right into the heart of Vietnam, featuring common specialties such as banh mi, pho, and delicious wraps among others."

"This LGD staple is where numerous locals go to get their lunchtime pho fill. Many consider the broth here to be the best in town, but the menu is also home to numerous Vietnamese classics that won't break the bank."

"This beloved Lower Garden District Vietnamese cafe known for its pho is currently open for takeout, daily from 11 a.m. to 8 p.m., and dine-in from 11 a.m."

"Lakeview's diner institution, unlike a lot of greasy spoons on this list, seems mainly more catered to families and sober people. But don't let that fool you, the breakfast options are astounding from fried chicken and waffles to a slew of egg specialties. Try the Egg Saints #33 with a grilled biscuit, alligator sausage, grilled tomatoes, poached eggs, and homemade country gravy, and save room for the housemade pies."

"A post shared by ~Sara's Photography~ (@saraphotography_05) on Dec 31, 2018 at 9:00am PST. Russell’s Marina Grill opened its doors in 1985 and has been a favourite of locals ever since. Kids will love that this eatery is on the waterfront."

"8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net. Lemon Dijon-glazed grilled salmon is served atop red quinoa with brown rice, edamame and mixed vegetables."

"A quintessential New Orleans neighborhood spot on the corner of Panola Street and Burdette Street, Riccobono's Panola Street Café is located in the heart of Uptown and is well loved by locals and visitors alike. Food-lovers flock to this neighborhood café to tuck into classics like Crab Cakes Benedict, a host of specialty three-egg omelets with various fillings, Belgian waffles, huge stacks of pancakes, and breakfast sandwiches. Signature dishes include liver and onions and hearty breakfast plates of bacon, eggs, country ham, sausage patties, fried green tomatoes, hash browns, grits, English muffins, and toast."

"What you're getting: A three egg omelette If you’re looking to start the day with a hearty, lumberjack-style breakfast, Panola St. is the place you should be headed. Overstuffed triple egg omelettes, huge stacks of pancakes, Belgian waffles, and generous Benedicts are the hallmark here. And hey, if you want liver and onions, you can get that, too."

"A Sausalito omelet includes sauteed spinach, mushrooms, green onions, garlic and mozzarella cheese and is served with grits or potatoes, toast or biscuit."

"The Red Dog Diner has a very cool atmosphere and even better food. If you go, make sure you ask to be seated in the back, since they have outdoor/indoor seating inside a redesigned garage. Open daily from 8am to 10pm, this is the brunch spot on Magazine you don’t want to miss."

"Had a terrific snack at Red Dog Diner as we made our way around the Garden District in NOLA. We ordered pimento cheese spread and ice tea."

"CBDWhat you’re getting: Meat piesThis grocery mart might not look like much, but it’s the place you want to hit if you’re Downtown, maybe a little fuzzy and hungry, and you want some delicious, cheap fried food. The chicken is great, but don’t miss out on the classic meat pies, based on a Natchitoches, LA, classic."

"We dare you not to have a fried chicken craving after leaving a Brother’s Food Mart. Feast on fried chicken for only a few bucks. Plus, the late-night hours and multiple locations make this spot even more of a convenience."

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"Take the famous St. Charles Streetcar to Central City to visit the McKenna Museum of African American Art. The museum’s mission is to make African Diasporan fine art available and accessible to visitors of all ages. They work to preserve the culture of the African American community in Louisiana."

"The McKenna Museum is a fine art institution with a direct focus on African Diasporan pieces. In addition to their collection, McKenna offers a range of diverse programming such as guest speakers, workshops and book readings to further their mission and work."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."