Best Takeout Food Restaurants in Jefferson

"An old firehouse in the Freret Street corridor transformed into a stylish, dimly lit cocktail lounge that’s been a local favorite spot since 2009. Largely credited with revitalizing the now-bustling neighborhood, Cure won the coveted award for Outstanding Bar Program from the James Beard Foundation in 2018. Expect creative drinks and an eclectic array of dishes."

"This upscale cocktail bar is housed in a former fire station that dates back to 1903. The long, narrow room has striking arched windows at one end, casting light onto the bar, which frames a truly awe-inspiring wall of spirits and liqueurs. Most people come here for the ever-evolving menu of house cocktails."

"Known for their craft cocktails and upscale scene, Cure is a popular Freret Street spot. The little courtyard outside has guests surrounded by lush greenery and candlelight. On a nice night, ending with a nightcap sazerac here will have you wanting to stick around New Orleans foreva-eva."

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Call Liuzza’s directly at to order the famous gumbo, barbecue shrimp po-boy, or garlic oyster po-boy, all stuffed to the brim with seafood. Curbside pickup or local delivery in Mid City."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"What you're getting: BBB 12 hour NOLA Brisket on Biscuit  Adding to the breakfast arms race on Banks St is Biscuits and Buns, which, you might have guessed, serves both biscuits and buns. Truth be told, those biscuits are pretty fantastic (especially when packed with slow-cooked brisket), but don’t overlook the and waffles, as well as more refined fare like shrimp étouffée over creamy grits."

"At some point, you'll need a break from nonstop seafood and hearty po' boys, and there's no better palette cleanse than a soft, warm breakfast biscuit. The restaurant itself is hard to miss, as it's located in a distinctive shotgun house. The biscuits at Biscuits and Buns are exceptionally versatile."

"(1201 Royal St.) Verti Marte is open 7 days a week, 24 hours, and delivery is available. Like Quartermaster a couple blocks away, it’s strictly a to-go operation, serving a heavily local clientele and offering a mind-bogglingly extensive menu of breakfast specialties, sandwiches and po-boys, entrees, and even desserts. You’ll see the Quarter workers stopping in for fried shrimp po-boys, BLTs, and Verti Marte’s Philly Cheese Steak."

"If you’re looking for another late night food takeout in New Orleans, Verti Marte is it. The corner shop is open 24/7 so you can literally swing by whenever. My friend and I stumbled in drunk at 2am and just told the guy behind the counter to give us two boxes of food – one regular and one vegetarian."

"But any effort the owners have failed to expend on stocking the shelves or sprucing up the decor they’ve put into making excellent food. Head to the small counter in the back and make your..."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"If a few days of fried seafood and rich Creole sauces is wreaking havoc on your constitution, head to The Green Fork in the Lower Garden District, a stone's throw from Seed, another healthful eatery. The Green Fork specializes in fresh juices amped up with the likes of bee pollen and hemp protein, all designed to do a body good. Nibble on healthy snack options like kale chips hummus and chick pea salad."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"(601 Decatur St.) If it’s classic New Orleans fare you are looking for with a price that won’t blow your travel budget, this is the place for you. With a wide variety of seafood platters, crawfish (when in season), muffulettas, and traditional po-boys all tastes are sure to be satisfied. And did we mention its perfect location?"

"A muffuletta features ham, salami, pastrami, melted Swiss cheese and olive salad on a seeded bun and is served with french fries. Reservations accepted. Breakfast, lunch and dinner daily."

"The Pelican Club is a “new classic” New Orleans restaurant offering a rich variety of fresh fish and seafood and prime beef, inspired by southern tradition and reimagined by chef/owner, Richard Hughes. Diners are welcomed in everything from blue jeans to ball gowns in this 19th-century French Quarter townhouse. MoreCallReserveStart Your ReservationWebsite"

"Louisiana cioppino features Gulf fish, shrimp, mussels and little neck clams in tomato basil sauce served with linguine. Reservations recommended."

"Middendorf’s Restaurant has a long family history dating back to 1929, when Louis Middendorf moved his family back to his wife Josie’s hometown in Manchac, New Orleans, after the market crash. Over the years, the restaurant was passed down through the family, featuring all the original recipes from Josie herself, including the famous house specialty, thin fried catfish. In 2007, with no family to pass it on to, the restaurant was purchased by New Orleans couple Horst and Karen Pfeifer."

"You could order regular fried catfish at this destination-worthy, oversized restaurant on a patch of land between Lake Maurepas and Lake Pontchartrain. That would be a mistake, though. It’s not because the well-seasoned crust and flaky fish is bad."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"This elegant bar is a must-visit for any fan of Champagne and wine. Located on the edge of the French Quarter, the polished space sets a lovely tone for perusing the curated list of exceptional bubbles at all price points—from affordable sparklers to renowned Grande Marque Champagnes. The sparkling wine list spans the globe and includes more than 200 sparkling wines by the bottle, more than 30 sparkling wines by the glass and six unique sparkling flights."

"Pop some bubbly at Effervescence, an elegant champagne bar at the edge of the French Quarter. Create the perfect date night at the Rampart Street bar with a champagne-focused menu featuring sparkling flights, light bites and desserts. The bar also offers live music every Wednesday and Sunday."

"A Gulf seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar. Reservations recommended. Lunch Sun., dinner Wed.-Sun., late-night Fri.-Sat."

"Just minutes from the St. Charles Streetcar is La Macarena Pupuseria and Latin Cafe - a colorful, eatery specializing in pupusas and other El Salvadoran cuisine. While it is known for its delicious pork-stuffed pupusas, flautas and specialty chicharron, La Macarena’s menu also includes a number of delicious plant-based Salvadoran specialties. Their Vegan Bliss Brunch comes complete with a vegan pupusa, tamale, black bean tostada and Mayan seasoned veggies."

"Max Well serves lunch and dinner and sticks to vegetarian fare such as salads, soups and bowls. There are protein sides ranging from hummus to lentils, and they have expanded entree offerings at dinner. Try the NOLA Bowl which features red beans, brown rice, cajun coleslaw and a jalapeño millet muffin."

"Awesome vegan comfort food is available at this Magazine Street gem. Three blocks from Audobon Park, have a post-park lunch at this plant-based paradise. We recommend getting the gyoza and make sure you grab a smoothie to-go before you pay the check!"

"6101 Magazine St., (504) 301-0510; www.maxwellneworleans.com. A La Bonita bowl includes avocado, cherry tomatoes, spiced black beans, refried beans, brown rice, romaine lettuce, green onion and cilantro cream sauce."

"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."