Best Nightlife in Jefferson

"Commander's Palace has been around since the late 1800s, but under Ella Brennan’s leadership starting in the 1970s, the restaurant essentially redefined New Orleans cuisine and catapulted into stardom with the help of celeb chefs Paul Prudhomme and Emeril Lagasse. Today, the menu and service are top notch with James Beard Award-winning chef Tory McPhail leading the kitchen and Ti Martin and Lally Brennan running the show. Go for lunch and make sure to end the meal with the bread pudding soufflé and whiskey sauce."

"Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu shifts, running from crispy oysters with brie-cauliflower... Louisianan in Mid-City, Bayou St John & City Park"

"A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. MoreCallReserveStart Your ReservationWebsite"

"The Baskin-Robbins of local sandwich makers, this family-run watering hole in Mid-City offers 20 or so flavors of po' boys. “Surf and turf” packs gravy-splashed shrimp and roast beef in a sturdy roll, while “Caprese” is mindful of customers who don’t eat meat. A covered patio in back makes room for everyone, pets included."

"A neighborhood bakery dating back to 1911, which added the “poor boy” to the menu when it was invented in the 1920s. While the place closed in 1993, current owner Jay Nix resurrected the landmark Parkway Bakery & Tavern in the early aughts, serving some of the finest po-boys in town."

"American , Sandwiches"

"Starting out in Mid-City in 2008, The Ruby Slipper Café has grown to five locations in the city. But the expansion has not diluted the genius menu that puts a New Orleans twist on breakfast and brunch faves. The bloody Mary is one of the best in the city (yes, there's bacon), and the innovative menu features a lengthy list of Benedicts (cochon de lait, crawfish-and-grits, fried green tomato), sweet offerings (Bananas Foster pain perdu, stuffed French toast) and even lighter offerings (a "skinny" version of their signature migas)."

"What you're getting: Chicken St. Charles Though the Ruby Slipper has multiple locations around town, it’s best to hit up the Mid City original for a morning meal of fried chicken. Served over a biscuit and topped with poached eggs, the Chicken St. Charles is brought together by a creamy pork tasso sauce. And if that alone doesn’t do it for you, pair it with one of the six other eggs Benedict variations on the menu for just $15."

"Firstly, the Brunch that was born in New Orleans – The Ruby Slipper Cafe. The first Ruby Slipper location opened in mid-city New Orleans in 2008. The Ruby Slipper started as a cozy and familial place where you could get a hot and tasty New Orleans Breakfast."

"Irish ChannelChandelier-adorned bistro known for innovative Southern cuisineThere are few things as sexy as feminism, so head to Coquette to enjoy the makings of a badass woman-run kitchen. Though chef Kristen Essig also recently opened the neighborhood restaurant Thalia, her Irish Channel mainstay is the better option for impressing a date. Beginning your meal with the $40 Pappy Old Fashioned (proceeds go to a local food bank) is a nice way to start."

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"A New York po-boy includes corned beef, pastrami, salami, turkey, Swiss cheese and kosher pickles on a Leidenheimer roll and is served with fries, onion rings, potato salad, coleslaw or fruit."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Happy Raptor Distilling (@504rum)"

"Like its sister Bearcat uptown, Bearcat CBD offers a menu of wholesome goodness for “Good Cat” (e.g., the savory Ranchero with vegan black beans, cashew crema, ranchero sauce, pico and avocado) and “Bad Cat” (country fried steak on Texas toast) cravings. There is more on offer downtown, however, including a contemporary rear patio fit for the pages of Dwell magazine. According to general manager Michael Matthews, Bearcat’s outdoor space has been a work in progress since the restaurant opened in December 2019."

"A fried chicken plate includes a leg, a breast and a thigh, collard greens with tasso and mashed potatoes with chicken gravy."

"Located near the AMC Elmwood Palace movie theater in an inconspicuous strip mall, the casual and colorful Kyoto 2 delivers consistently fresh seafood in generous servings. The best deal of all is the chirashi lunch special — a heaping bowl of fresh fish over fresh daikon radish and sushi rice for under $15. It’s big enough to split."

"Amazing value with their lunch roll combo, the noodle salad is a delicious starter, good service, and an overall friendly and warm atmosphe..."

"This Carrollton Avenue spot offers authentic renditions of dishes from the state of Veracruz, along Mexico’s Gulf coast. Seafood is the star at this humble and homey spot but a recent breakfast of Huevos con Jamon (scrambled eggs with ham and fresh Cojita cheese) was so utterly delicious and inexpensive ($6.25 for a heaping plate with a pile of just-made tortillas) as to have rendered the meal unforgettable."

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Call Liuzza’s directly at to order the famous gumbo, barbecue shrimp po-boy, or garlic oyster po-boy, all stuffed to the brim with seafood. Curbside pickup or local delivery in Mid City."

"Place St. Charles, 201 St. Charles Ave., (504) 287-0877; www.terrazu.net. A Terrazu Scoop salad features chicken, tuna or shrimp salad over mixed greens, red onion, tomato and cucumber."

"This neighborhood eatery has all the breakfast fixins’, donuts, wings, burgers, and po-boys to keep you coming back all hours of the day. The donuts are simple and delicious, and the price is just right: it’s only 80 cents for regular and chocolate glazed, jelly filled, cream filled, chocolate iced and cake donuts. Honey buns are $1.75, and apple fritters are $2."

"Opened in 2011 by three NOPD officers, this bright blue building on Canal Street sells out more days than not, thanks in no small part to its signature maple bacon long john doughnut. The cops are gone now — they sold to a baker in 2017, but all doughnuts are still made by hand at Blue Dot Donuts, a point of pride for this busy shop. Get there early, and on the weekends, expect a line."

"Over in Mid-City, Blue Dot Donuts features a wide assortment of freshly made glazed, filled, cake, buttermilk and specialty doughnuts. The shop at 4301 Canal St. has earned four stars out of 181 reviews on Yelp. Look for raspberry doughnuts topped with powdered sugar, chocolate iced with coconut, Bavarian cream and an assortment of doughnut holes."

"The Orpheum is an immaculately renovated historic theater with just over 1,400 seats to accommodate concerts, films, and private events. Originally built in 1918, the performance art theatre recently celebrated “100 Years on Stage” (1921-2021)."

"The acoustically-pure Beaux-Arts theater has been fully restored following damage from Hurricane Katrina. Location: 129 Roosevelt WayArchitect: G. Albert Lansburgh (restored by Eskew+Dumez+Ripple)Date: 1921Contact: https://orpheumnola.com/"

"On a rainy afternoon in New Orleans, there's no better place to be than the balcony of the historic Prytania Theatre, cooking up some honest to goodness Hollywood romance with your real-life love interest. Opened in 1915, this charming theater is the oldest in the city and the only single-screen left in Louisiana. Couples can share gelato or a freshly made cappuccino during daytime favorites like Citizen Kane or Some Like It Hot or cuddle up for midnight screenings of cult classics like Rocky Horror Picture Show."

"At more than 100 years old, the single-screen theater in Uptown is a step back in time, with red velvet ropes, balcony seating and family-friendly screenings of hand-picked classic films."

"For music clubs and fun, one of the best of the things to see in New Orleans is Tipitina’s, the most famous club for music in the city. It first swung open its doors in 1977 on a venue dating back to 1912, and it has only grown more and more loved since. Tipitina’s is known as the hotspot that every aspiring local musician or performer would love to book a gig in."

"It takes a legendary performer for people to realize the need for a venue in their honor, and such is the case at Tipitina's.[Learn more]"