Best Fast Food Restaurants in Jefferson

"In a city known for its fiery Cajun and Creole cuisines, tongue-tingling dishes abound, but the gumbo at this neighborhood stalwart really stands out by combining the two culinary traditions. The resulting dish is “the absolute hottest and most-delicious gumbo out there,” Geoffrey Zakarian declared on Top 5 Restaurants. For this distinctive stew, a spice-laden savory stock is combined with a robust Cajun-style roux, okra, chicken thighs and andouille sausage."

"In a city that's po'boy proud, Liuzza's at the Track stands out from the crowd, thanks to the house specialty, a buttery, Worcestershire-fueled gi-normous portion of gulf shrimp slathered between a hot and crusty roll. It's called barbecue shrimp, but there's really nothing barbecued about it. Save room for the gumbo."

"Call Liuzza’s directly at to order the famous gumbo, barbecue shrimp po-boy, or garlic oyster po-boy, all stuffed to the brim with seafood. Curbside pickup or local delivery in Mid City."

"611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com. A Company burger features two Creekstone Farm beef patties, American cheese, bread-and-butter pickles and red onions."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"Since its launch in Baton Rouge, Raising Cane’s has grown a household name, and the sauce is the thing of legends. Now, Nation’s Restaurant News named the chicken finger masters the fastest-growing chain in the nation for 2017. Check them out at any of their numerous locations across the city."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."

"If you’re in need of some inspiration, consider trying these things: Chocolate Frozen Yogurt, Vanilla Ice Cream, and Mint Chocolate Chip Ice Cream."

"CBDWhat you’re getting: Meat piesThis grocery mart might not look like much, but it’s the place you want to hit if you’re Downtown, maybe a little fuzzy and hungry, and you want some delicious, cheap fried food. The chicken is great, but don’t miss out on the classic meat pies, based on a Natchitoches, LA, classic."

"We dare you not to have a fried chicken craving after leaving a Brother’s Food Mart. Feast on fried chicken for only a few bucks. Plus, the late-night hours and multiple locations make this spot even more of a convenience."

"Even if you’re not planning a trip out to the Chalmette Battlefield for a morning of history, you’d do yourself a service by planning a stop on the way for a morning pick-me-up at Gerald’s, an old-school bakery that sells new school donuts. Their melt-in-your-mouth sweet dough is the perfect base for giant apple fritters, classic glazed donuts, cinnamon twists, and even more fanciful options like the ones that come covered in M&Ms."

"With two locations in St. Bernard Parish — in Arabi and in Chalmette — there's no excuse for not stopping by for a doughnut when out in da’ Parish. Do it any time: Gerald’s is open 24 hours and have a drive-thru window. (The burgers are great, too.)"

"Judge Perez Drive, Chalmette, (504) 252-9498; 6901 St. Claude Ave., Arabi, (504) 277-0030; www.geraldsdonuts.com. Gerald’s Dozen includes any 12 ring doughnuts plus doughnut holes."

"Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com. A chipotle chicken wrap includes Swiss cheese and mixed greens in a whole wheat tortilla."

"A Four Seasons pizza includes artichoke hearts, mushrooms, sun-dried tomatoes, asparagus and Parmesan and mozzarella cheeses. Reservations accepted. Lunch and dinner daily."

"Located at 529 Bienville St. in the French Quarter, the spot is the highest rated Italian restaurant in New Orleans, boasting 4.5 stars out of 689 reviews on Yelp. Irene's, which recently relocated to this location, specializes in traditional dishes like lasagna bolognese, shrimp and crab pappardelle, and San Francisco-style cioppino, with shrimp, scallops, fish, crabmeat, clams, mussels, and a saffron-scented tomato and fennel broth."

"One bite of the complimentary bruschetta at Irene's on Beinville and you'll know you're in Italian heaven. Chef/owner Irene DiPietro immigrated from Sicily to NOLA and opened her beloved eatery in 1992 in a tiny spot on St. Philip Street that grew and grew as the crowds formed. Nowadays, this still family-run place (her son Nicholas Scalco is the current chef de cuisine) occupies a larger space while dishing out the same recipes."

"Irene’s may be in newish digs on Bienville Street but this family-owned Creole Italian restaurant remains the gold standard for homey, cheesy Italian goodness. Open since 1992, Irene’s is much loved for its lasagne Bolognese and crispy duck St. Philip. Although it now accepts reservations, cutting down on the wait for a table, it’s still fun to have a martini in the piano bar before tucking into a feast."

"When I walked into Revelator Coffee and saw all of their unique blends and espresso machines at work, I knew I was in for a treat. Their coffee tastes legit, and you can even buy some coffee grinds to DIY at home. Along with the relaxing music playing, the sounds of their espresso machines were extremely therapeutic while studying."