Mentioned by Eater New Orleans
The Beer Geek’s Guide to New Orleans
"Founded with a mission not only to craft some of the finest brews in the region but also celebrate the people of the city they serve; Second Line is a can’t miss spot. Grab a seat in their outdoor beer garden and sip on some of their most delicious selections from their blonde ale, West-coast style IPAs to their popular, “Saison Named Desire” brewed with Moro blood orange. Located in Mid-City, Second Line is focused on creating a 100% sustainable and environmentally useful product by working with local farmers to convert their spent grain into nutrient-rich animal feed."
"Founded in 2014, Second Line Brewing is a women-, veteran- and minority-owned neighborhood brewery in Mid-City with an indoor/outdoor beer garden featuring pop-up food vendors. The family- and dog-friendly beer garden also hosts events and special beer releases. Core brews include the Batture Blonde Ale (brewed with Pilsner malt and Noble hops), the West Coast IPA (brewed with a hop presence of pine and citrus) and the Saison Named Desire (brewed with orange zest and Moro Blood Orange)."
"Second Line Brewing’s name derives from New Orleans’ tradition of second line parades. Over 100 years ago, the parades began as customs for jazz funerals. Today, the parades are held as symbols of joy, fun, and celebration."
"Courtyard’s doubled its interior space, gussied up the courtyard, and put a damn wine on tap, but don’t worry. It’s still the same laid back dog-friendly joint with plenty of hoppy (and non-hoppy) beers brewed in house as well as guest taps from other breweries. Scott Wood’s brewery has gotten slightly bigger and exponentially better over the past 4 years, and that trend will almost certainly continue."
"When most people think of New Orleans bars, they picture people slamming down sugary Hurricane drinks and mass-produced beers. While there’s certainly plenty of that going on, the city is also home to a burgeoning craft beer scene. One of the best bars in New Orleans to get your hop fix is Courtyard Brewery."
"So with that being said, I’ve listed out a complete guide to New Orleans breweries. You might notice some of the breweries are lacking in details. Unfortunately those are the ones that I did not have time to visit."
"What is a chain brewpub next to a casino doing on this list?. Brewer Nick Anzalone has been expanding the restaurant’s beer selection with his creative recipes including hazy New England IPAs, Brut IPAs, saisons, and a non GBB-standard Bohemian Keller Pils lager. Anzalone has upped the beer cred at GBB-NO and it’s a great place to stop by downtown."
"A post shared by Gordon Biersch New Orleans (@gb_nola) on Nov 26, 2017 at 2:36pm PST. Chain hangout for house-brewed, German-style beer & a pub menu served in a casual setting. Located right across from Harrah’s Casino and within walking distance of the French Quarter."
"This nanobrewery has its brewhouse and fermentation tanks crammed in a space the size of a large bathroom but it’s pumping out beer after beer at stunning speed. From hop bombs to imperial saisons to porters to German styles, Robert Bostick and and his team at Brieux Carré have been keeping foot traffic in the Upper Quarter and Frenchmen Street happy. Get a beer to go and wander around, or find a place in the small bar or outside beer garden to enjoy."
"With a laissez faire approach to brewing, Brieux Carre aims to “embody the New Orleans spirit” in all of their beers. This brewery was tucked in right off of the popular Frenchmen Street, giving imbibers perfect access to craft beer. The interior of Brieux Carre in New Orleans is narrow and tight, but keep heading down the hall to get to the back courtyard for more seating."
"Raymond and Mandy Pumilia have been doing some heavy lifting bringing the first (but rumor has it, not the last!) brewery to New Orleans East. Royal Brewery stays open during the weekend and brings a lot to the table to entice you out that way. First of all, their live music offerings are the best any brewery in this city has."
"A post shared by Brieux Carré Brewing Company (@brieuxcarre) on Jul 30, 2017 at 12:13pm PDT. Craft brewing manufacturing facility with a taproom open on weekends. Games are set-up around the venue including an area for kids along with a stage for live music."
"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."
"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."
"Located in the historic Gem Theater—one of only two remaining African American movie theaters still standing in the city—Zony Mash Beer Project is both a brewery and an entertainment space. Named after the title of an album of rare B-side songs by New Orleans funk band The Meters, Zony Mash offers 21 taps in the tasting room and a robust line of brews using ingredients like coffee from local roaster, Congregation; additions include carrot and dragon fruit juices, coriander and butterfly pea. Year-round brews include Tiny Bubbles (a sparkling ale), Pillow Talk (a “fluffy” IPA) and Run for the Rosé (a wine hybrid ale)."
"Zony Mash is beautiful on the inside, a stunningly re-imagined microbrewery-take on the former Gem Theater. But its outdoor beer garden has been the center of the action lately, showcasing a rotation of popup eateries, as well as Zony Mash brews sold from the brewery’s tricked-out beer bus. As owner Adam Ritter said, “When the weather is nice, and it’s feeling right, it’s great.” Recent eats have included Zee’s Pizzeria and Doughtown’s Detroit-style pies as well as Bub’s Burgers, Southerns (of fried chicken sandwich fame) and the culinary talents of Luncheon."
"This neighborhood craft micro-brewery and taproom in the Bywater produces high-quality, small-batch brews with a funky twist inherent to New Orleans. The rotating tap list changes constantly, and the brewery prides itself on not having a flagship beer. Instead, the 12 taps are a virtual laboratory of experimental brews that push the boundaries of typical beer styles."
"Parleaux Beer Lab is a microbrewery and a neighborhood taproom. They craft high-quality and locally-produced beers. Our flavorful beers are inspired by the funky spirit of creativity and craftsmanship of the New Orleans community."
"Port Orleans Brewing Co. focuses on having the highest standard of quality and creating the finest selection of craft beers with consistent taste. Flagship brews include the Riverfront Lager (a moderately sweet golden lager with a peach nose, a soft malty character and a crisp finish), the Kennerbrau Kolsch (a slightly fruity German-style ale with a light toasted wheat flavor) and the Bucktown Brown Ale (a smooth ale with hints of caramel, chocolate and coffee). The brewery offers seasonal and a rotating selection of beers on tap."
"One of Port Orleans’ investors/owners is former New Orleans Saint Zach Strief, and the Saints love is everlasting — witness beers like Sean Payton blonde ale and the recently released Gl37son IPA (a portion of the profits go to the care (and adventures) or people with ALS, like Steve Gleason.) But it’s not a sports brewery. It’s a brewery that takes pride in a beer well made, and the importance of enjoying those beers with friends and over food."
"The plates are made to pair with the beers at Port Orleans Brewing’s casual taproom & adjoining brewery. Additionally, they’re just a few blocks down from NOLA’s taproom. During my visit, there were 15 beers on tap, ranging from classic lagers to boozy and complex bourbon barrel-aged brews."
"True Food Kitchen at Julia and St. Charles is now reopen with dine-in service. As we carefully and conservatively re-open our restaurant, we continue to honor our commitment to the health and safety of our guests and staff. Our dining room and patio will look different as we’ve made critical...Mehr"
"At Bearcat Café Uptown, your mood determines just how healthy your meal will be. Are you a “good cat” or a “bad cat” today?. The former enjoys vegan tofu scrambles or house-made yogurt while the latter indulges in gluten-free chai pancakes smothered in candied pecans and folded in with pumpkin cream cheese."
"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."
"This sleek and minimalist daytime cafe is a light and airy space for delicious, plant-based comfort foods. They make favourites ranging from pancakes and biscuits to fruit bowls and eggs with sweet potato hash. The artisan coffees are a must too."
"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."
"When I walked into Revelator Coffee and saw all of their unique blends and espresso machines at work, I knew I was in for a treat. Their coffee tastes legit, and you can even buy some coffee grinds to DIY at home. Along with the relaxing music playing, the sounds of their espresso machines were extremely therapeutic while studying."