Top, Best & Fun Rooftop Bars in Arabi

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Visitors to New Orleans in search of haute Creole cuisine will find their nirvana at Commander’s Place in the Garden District. This 1893 landmark restaurant has garnered significant recognition and won innumerable culinary awards, including six James Beard Foundation Awards. They pride themselves in sourcing local ingredients and, in fact, 90% of their ingredients come from within 100 miles of the restaurant."

"Garden District Not all classic New Orleans restaurants live in the French Quarter. Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. You might recognize the former head chef’s name: Emeril Lagasse, who helmed the Palace’s kitchen in the '80s, long before “Bam!"

"Expect a long line: Parkway is the go-to spot in New Orleans for delicious, authentic po'boys. The generous shrimp po'boy is always a solid pick, but the roast beef and surf and turf options are also outstanding. Come on Monday or Wednesday for the famed oyster po'boy."

"The beloved Parkway reopened in May with a limited takeout menu of its favorite po-boys, sides, and desserts. Call for parking lot pickup, Wednesday through Saturday from 11 a.m."

"Longtime (since 1911) neighborhood hangout with a patio known for classic-style po' boys. Open for lunch and dinnerDress code: CasualPhone: +1 504-482-3047"

"There are around ten locations for the Ruby Slipper Cafe now, with six of them in New Orleans. This is the place to go for a hearty Southern brunch!. Address: 200 Magazine St, New Orleans, LA 70130"

"Service was great.The wait was long, as the location was very popular.My friend and I got two of their signature dishes according to the menu, the Sweet ..."

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880s and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as a sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product."

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"Saturn Bar's month to month Mod Dance Party offers visitors with enough 60's swagger to wind the night away. DJ Matty also DJ Kristen loan realness to the gathering's notch by adhering to a soundtrack involved exclusively of vinyl records from the period. Wearing Twiggy eye cosmetics, bouffants, cigarette pants, and realistic small scale dresses, the group accept the presence of the Mad Men fan tradition gone brilliantly astray."

"ClaudeWhat could possibly be the exact opposite of a place like Foundation Room?. Yup, Saturn Bar it is. Calling it a “dive bar” wouldn’t be adequate or accurate; this joint is a NOLA institution."

"Set in New Orleans and with Bourbon Street reachable within 1.8 km, Royal Frenchmen Hotel and Bar offers express check-in and check-out, allergy-free rooms, a bar, free WiFi throughout the property and a garden. This 4-star hotel offers a concierge service and ticket service. The accommodation features evening entertainment and a 24-hour front desk."

"Bar Marilou, tucked secretively along the side of the new Maison de la Luz hotel, is the most striking library you’ve ever seen, with scarlet bookshelves, orange ceilings, and tiger-striped carpets. It’s currently the only bar in the United States designed by the acclaimed Paris-based dreamweavers Quixotic Projects. If you’re lucky enough to be a hotel guest, you can push through one of the bookcases into a smaller, but equally plush, private parlor."

"This swanky lounge adds a touch of romantic and rebellious French flair to the New Orleans bar scene in the Central Business District. Fresh off its opening last May, enjoy craft cocktails, natural wines and French-inflected fare. The richly-detailed lounge sits inside the Maison de la Luz boutique hotel at 544 Carondelet Street."

"Bar Marilou is a Warehouse District favorite with a vibrant, French-inspired design. Run by a French hospitality group with numerous bars in Paris, Marilou is located inside the former library of the historic city hall annex building. Books line the walls of this ultra chic hangout that has an extensive menu of cocktails."

"We stopped by for a drink before catching our flights back home. This is going to be one of our stops the next time we come. We had a great conversation ..."

"A New York po-boy includes corned beef, pastrami, salami, turkey, Swiss cheese and kosher pickles on a Leidenheimer roll and is served with fries, onion rings, potato salad, coleslaw or fruit."

"As unoriginal as it might be for three police officers to open a donut shop, it’s the original flavors that have made Mid-City’s Blue Dot Donuts a favorite among locals. The red velvet cake, banana cream filled with Nutella topping, key lime crumb filled, and maple bacon long Johns are just a few top customer picks. And when the weather cools down, it’s all about their warm donut bread pudding with white chocolate sauce."

"Opened in 2011 by three NOPD officers, this bright blue building on Canal Street sells out more days than not, thanks in no small part to its signature maple bacon long john doughnut. The cops are gone now — they sold to a baker in 2017, but all doughnuts are still made by hand at Blue Dot Donuts, a point of pride for this busy shop. Get there early, and on the weekends, expect a line."

"New Orleans (well, old Metairie), now has an outpost of the Houston-based Shipley’s Do-nuts, best known for its yeast doughnuts, cake doughnuts, filled doughnuts, and kolaches (like the “Big Earl,” Earl Campbell sausage, cheese and jalapeño). Its doughnuts are mostly straightforward and toping-less, and classically good."