Best & Cool Bars in Arabi

"The turquoise and white awning is the first sign of good taste at this flagship of the Brennan family, housed in a gorgeous Victorian mansion in the Garden District since 1880. Sporting a decor that combines whimsy with elegance, Commanders is a dressy spot, no shorts or t-shirts and jackets are preferred - but not required - for gents at dinner. The kitchen, where Emeril Lagasse and Paul Prudhomme started and chef Meg Bickford now presides, delivers Haute Creole specialties including oysters with absinthe and skillet seared gulf fish."

"Visitors to New Orleans in search of haute Creole cuisine will find their nirvana at Commander’s Place in the Garden District. This 1893 landmark restaurant has garnered significant recognition and won innumerable culinary awards, including six James Beard Foundation Awards. They pride themselves in sourcing local ingredients and, in fact, 90% of their ingredients come from within 100 miles of the restaurant."

"Garden District Not all classic New Orleans restaurants live in the French Quarter. Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. You might recognize the former head chef’s name: Emeril Lagasse, who helmed the Palace’s kitchen in the '80s, long before “Bam!"

"Expect a long line: Parkway is the go-to spot in New Orleans for delicious, authentic po'boys. The generous shrimp po'boy is always a solid pick, but the roast beef and surf and turf options are also outstanding. Come on Monday or Wednesday for the famed oyster po'boy."

"The beloved Parkway reopened in May with a limited takeout menu of its favorite po-boys, sides, and desserts. Call for parking lot pickup, Wednesday through Saturday from 11 a.m."

"Longtime (since 1911) neighborhood hangout with a patio known for classic-style po' boys. Open for lunch and dinnerDress code: CasualPhone: +1 504-482-3047"

"There are around ten locations for the Ruby Slipper Cafe now, with six of them in New Orleans. This is the place to go for a hearty Southern brunch!. Address: 200 Magazine St, New Orleans, LA 70130"

"Service was great.The wait was long, as the location was very popular.My friend and I got two of their signature dishes according to the menu, the Sweet ..."

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. The Garden District building was built in the late 1880s and has been among other things a residence, grocery store, auto parts store and several restaurants. Chef Stoltzfus, who honed his craft as a sous chef at Restaurant August, proffers innovative southern cuisine with an emphasis on locally sourced product."

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"A post shared by Vanessa (@gowitdaflov) on Oct 1, 2017 at 8:52am PDT. ‘Aint no party like The Maison party’ this is what the whole city says about this place tagged the ‘funs paradise’. You can spend all day and all you’ve got in this bustling club because of the lively bar, the beautiful restaurant and the glamorous nightlife."

"About The Maison: The Maison has a much wider range of music than most of the Frenchmen clubs and carries everything from Jazz, to Rock, to Hip Hop. The stage and lighting are really cool, and we like that they have a 2nd-floor wrap around balcony level. Bar Website: (HERE)."

"These bars are the place to be: Snug Harbor, d.b.a., The Spotted Cat, Apple Barrel, The Blue Nile and Maison."

"Bayou Beer Garden is a large space where most people find themselves outside on two large decks, with multiple seating options for large and small groups. During crawfish season, plates of potatoes, crawfish and corn are given out, and the area can get rather packed. Menu items include both small bites and heftily portioned choices to fill you up."

"This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you'll find something to charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar."

"American , French"

"Editor's Note: There's no photo available at the time of writing. This shopping center is an L-shaped strip mall that comes with a huge parking area. It boasts a good number of stores to shop from, and the best part is that everything here is incredibly cheap."

"One of the city’s most famous photographers, Frank Relle has made a career out of his love of New Orleans architecture, history, and light – or lack thereof, in the last case."

"Nearby you’ll find Dr. Bob Folk Art, which was reminiscent of Slab City’s East Jesus, full of upcycled art in curious combinations. From there it’s a quick walk to Studio BE, an absolute must in the neighborhood. You’ll find a 35,000 square foot warehouse full of #BLM movement and Hurricane Katrina crisis large-scale art installations, created by local artist Brandan Odums. I was blown away by how prolific and varied his work was, incorporating sculpture, street art, and even a basketball court to spread awareness, and ultimately share the power of love."

"Bob, half Crow Indian and half French/German, is a self taught artist born in Kansas who relocated to New Orleans via Lake Pontchartrain. His utilization of found objects in his work, along with his own unique painting style, have combined into one of the most recognizable and respected representations of New Orleans and Louisiana folk art in the world."

"Features an impressive collection of original paintings, works on paper, and sculpture by some of history’s most revered artists. Representing over five centuries of fine art, we specialize in original works from the old masters to the modern masters, as well as a select group of renowned contemporary artists."

"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."

"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."

"When the seafood mood hits, check out Clesi’s (located right next door to Trep’s), which serves up an array of seafood specialties in a welcoming outdoor area reminiscent of a backyard boil. Looking for crawfish and cold beer?"

"Quarter: More of a touristy buffet-style restaurant, this Westin spot does boast some of the best views of the Vieux Carre and river in town."