Best Dessert in Arabi

"Established in 1939, Hansen’s Sno-Bliz is a family-owned sno-ball (the Louisiana variation of what the rest of the country calls snow cones) stand located on Tchoupitoulas Street. Believed to be the oldest sno-ball stand in the United States, this refreshment spot is famous for its finely-shaved ice and homemade syrups. Today, Hansen’s still creates its own flavor variations every day and makes sno-balls with the original ice-shaving machine Ernest Hansen built in the 1930s."

"Although we were tempted to try popular Sno-Bliz flavors like watermelon and satsuma, we kept our Snoball simple with bright red strawberry shaved ice and creamy milk. Don’t confuse Hansen’s Sno-Bliz with typical snow cones stands and ice cream shops. The Hansen clan has been shaving ice at Sno-Bliz and topping it with homemade syrup since 1934."

"Open since 1939, this location still uses the same ice-shaving machine its owner invented in 1934. Expect the lines to be long, even on those oppressively hot days."

"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."

"As unoriginal as it might be for three police officers to open a donut shop, it’s the original flavors that have made Mid-City’s Blue Dot Donuts a favorite among locals. The red velvet cake, banana cream filled with Nutella topping, key lime crumb filled, and maple bacon long Johns are just a few top customer picks. And when the weather cools down, it’s all about their warm donut bread pudding with white chocolate sauce."

"Opened in 2011 by three NOPD officers, this bright blue building on Canal Street sells out more days than not, thanks in no small part to its signature maple bacon long john doughnut. The cops are gone now — they sold to a baker in 2017, but all doughnuts are still made by hand at Blue Dot Donuts, a point of pride for this busy shop. Get there early, and on the weekends, expect a line."

"Warehouse DistrictThe various food halls springing up all over town bring small vendors to a receptive clientele with lower overhead costs than a regular restaurant, giving more niche ideas -- like vegan and vegetarian food -- the opportunity to set up shop. Stop in at the Auction House Market on the corner of Julia and Magazine to get a masala dosa at Tava Indian Streetfood, jackfruit BBQ toast from Happy Jaxx, and a vegan macaron or milkshake from Mac & Moon Macarons."

"I've enjoyed everything from the Yum Woon Sen Noodles at Long Chim Thai Street Food to a Bibimbap Salad at Happy Jaxx to empanadas from Empanola Empanadas at Auction House Market ... all super delicious!"

"This soft serve chain started five years ago in Sydney, with franchises now in Texas, Virginia and here in New Orleans, the second U.S. location. Aqua S dishes Instagrammable soft serve in flavors like cappuccino, Arnold Palmer, and cotton candy that look and taste just like how they sound. This location is owned by sisters Loan Le and Yen Truong, who fell in love with the place in Houston."

"This outpost of the Australian brand is famed for its creamy, bright-blue, sea-salt soft serve and Instagramable décor begging for selfies. With a library of more than 100 flavors, only a few are offered at a time, and they change every two weeks. A recent favorite—pancake swirled with sea salt—was cool, salty-sweet hominess."

"Bakers Dozen serves some of the best donuts in New Orleans, from the traditional classics to more creative creations such as a salty caramel pretzel donut. Everything here is bursting with flavour and some of the finest, most inventive ingredients around. Apple fritters and honeybuns are particularly delicious here, but you should definitely sample one of their seasonal specialty donuts while you’re at it, too."

"You have to get here early to get your fix, since they’re only open until 11 am (and closed Mondays and Tuesdays), but this straightforward spot is a favorite of local epicures and chefs for a reason. They make great basics, like the glazed twist, and do them brilliantly. But they also have a little more fun with themed specials, like during Carnival season when they make a mind-blowing donut king cake."

"Baker's Dozen in Jefferson has set itself apart with creatively themed doughnuts — munch on your favorite super hero for $1.50 — as well as delicious combinations like its sweet and salty caramel pretzel doughnut (pictured). All up, a nice neighborhood spot with lots of regulars."

"This wellness spa has been a staple of uptown New Orleans for over 20 years. Belladonna offers professional services that range from skincare experts, body therapists, and more. Book an appointment and arrive 20-30 minutes earlier to enjoy the dry sauna, or sit outside in the shaded garden with a cup of tea and enjoy the sights and sounds of the fish pond and waterfall."

"If you’re down in the CBD or headed toward the French Quarter, one small church lies hidden on Rampart Street. Peering through the doors, you see a rather simple sanctuary and some of the homeless asleep on the pews. The real beauty is to either side of the altar: the shrines to St. Jude and Our Lady of Guadalupe."

"Built in 1851 by the Jesuits, this breathtaking, Moorish-inspired structure melds Islamic architecture with Christian and Jewish symbolism (including hundreds of Stars of David). Massive bronze doors, soaring Arabesque arches, stunning stained glass (featuring 18 stations of the cross), cast-iron pews and columns are among the church’s many architectural highlights. Of special note is the towering cupola, the marble statue of Mary (originally carved for Marie Amélie, queen of Louis Philippe of France, during the mid 1800s) located above the onion-domed high altar and two Venetian-glass mosaic shrines at the rear of the sanctuary."

"Immaculate Conception church, locally known as Jesuit church, is a Roman Catholic church in the Central Business District of New Orleans. The original church was built on this site in 1857. Immaculate Conception church was built and designed in the Neo-Venetian Gothic style of Gothic Revival architecture, with Moorish Revival and Byzantine Revival elements."

"District Donuts Sliders Brew is a casual, friendly café that focuses on house-roasted coffee, sweet and sticky donuts, and mouth-watering sliders. The restaurant serves classic breakfast dishes that have been recreated with a twist, like bacon and eggs on a miso-praline biscuit, pork belly breakfast tacos, croquenuts (croque madame meets a donut), and smoked salmon and cream cheese kolaches. Good old donuts take on new flavors like candied thyme, Sriracha-maple, and cereal and milk."

"If you love donuts you need to stop in at District Donuts Sliders Brew. Not only do they have a mouthwatering creative combination of donut flavors like carrot cake or pumpkin cheesecake (filled with pumpkin cheesecake and topped with ginger beer glazeand candied pepita’s) but all of their donuts are made from scratch using natural ingredients. They offer six rotating donuts every week with over one hundred options!"

"Ginger Mint Julep Donut from District Donuts Stroll down the lower Garden District part of Magazine Street for great shops and more restaurants. Except, you’ll be full from your meal so you can check out District Donuts for dessert and coffee. Trust us, you’re going to want to leave room to try at least one donut here or get a box to go."