Top Best French Restaurants in Arabi

"The recipe for fun at Galatoire’s: show up early for the chance of a Friday lunch table on the ground floor; ask for a waiter named Bryan; ease in with a Sazerac and souffle potatoes; trust the server to bring you whatever fish looks best; and revive yourself with cafe brulot. The people-watching alone is worth the effort."

"French QuarterJean Galatoire founded this Bourbon St institution in 1905, and it continues to be one of the best places to eat (and to be seen) in New Orleans. This is the place to bust out your finest suit and enjoy some turtle soup au sherry, eggs Sardou, or baked oysters."

"Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Open for lunch and dinnerDress code: JacketPhone: +1 504-525-2021"

"Housed in a relatively anonymous-looking building in the Central Business District, the dining room is disarmingly casual and feels like a democratic venue to sample some of the city’s best food. As almost all well-loved New Orleans restaurants do, Donald Link's flagship shows skill with the classics, and the dirty rice and chicken, tasso, and andouille gumbo remain as popular as ever. But the Italian and French dishes on the menu will call out to you."

"Celebrating its 20th anniversary in 2020, Herbsaint is the flagship restaurant in chef Donald Link's culinary empire. Herbsaint's food menu reflects southern, French, and Italian influences, such as the housemade spaghetti with guanciale (an Italian cured meat made of pork cheek), and fried-poached farm egg. More substantial dishes include duck leg confit with dirty rice, a crispy goat with lentils, and lamb and mushroom lasagna."

"Restaurateur Donald Link’s flagship restaurant is open for dine-in, takeout, and curbside pickup, Monday to Thursday from 11:30 a.m. to 9:30 p.m., Friday 11:30 a.m. to 10:00 p.m., and Saturday 5:30 to 10 p.m."

"It just so happened that we were in New Orleans on Valentine’s Day, and dinner at Dickie Brennan’s Tableau was the perfect setting. We don’t normally do “fancy” when eating out with our kids, and I guess dinner with a ten and six-year-old is not that romantic, but we loved this family experience and felt very welcomed. Tableau is a member of the famed Brennan restaurant family and offers classic French-Creole cooking in an elegant 3-story townhouse with an open kitchen & balcony."

"616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com. Redfish Bienville is served with blue crab butter sauce and white truffle oil, frisee salad and fingerling potatoes. Reservations accepted."

"Here are a few things N7, the hidden gem of a French restaurant in the upper 9th ward doesn't have: a phone, live music, creole cuisine, New Orleans-inspired decor, a website. Now here's what you will get if you track down this unassuming bistro tucked behind a wooden fence just off of St. Claude Avenue: a gorgeous, candlelit courtyard complete with an old Citroen off to one side; cool retro meets French pop music; a menu that includes expected favorites like steak au poivre and mussels, along with the unexpected presence of mostly imported seafood in a can - think smoked sardines, spiced calamari, escabeche. There's a good rose by the glass, a nice wine list overall and a small bar at which to drink same."

"Located in the Bywater of New Orleans, N7 is a cute little French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine infused with a Japanese touch. The wine menu is extensive but also very selective, focusing on small European winemakers who adhere to a natural, handmade approach to winemaking."

"From the tasteful tile work and snuggle-friendly booths to the by turns delicate and swaggering French (and sometimes Italian and/or Asian) cooking, this Uptown stalwart has date night written all over it. One of the city’s most consistent restaurants is also one of its loveliest."

"(Uptown, French, $$$) Hanger steak was on point, Manhattan and Old Fashioned were perfect, and our waitress/bartender was friendly and genuinely answered our questions."

"Using both French and American influences, Cafe Minh takes a modern twist on traditional Vietnamese cuisine. Vietnamese BBQ Catfish, Honey-Glazed Chicken, Slow Braised Asian Short Ribs and much more are all part of Cafe Minh’s savory and sophisticated menu. Under the leadership of Vietnam natives Chef Minh Bui and Chef Cynthia VuTran, Cafe Minh offers unique entrees, familiar Vietnamese favorites and an extensive bar selection."

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"Whether you’re in for a date night or out with some friends, the Orleans Grapevine is a French Quarter hot spot for an amazing bar experience. With over 300 wines by the bottle and 65 wines by the glass, each visit is sure to be different from the last. Stop by for their delicious Surf ‘n’ Turf or their Bacon Happy Hour for free bacon."

"Orleans Grapevine is a French Quarter Wine Bar & Bistro with a casual fine dining component as well. Start with the wine, which can be ordered by the glass or bottle. Come in between 4-6 pm to try a "Wine Flight", a three wine sampling to expand your horizons."

"We’ve saved one of the bests for last, as everybody who’s anybody in Louisana knows that Tastee serves some of the best donuts in New Orleans. They serve everything from king cakes and buttermilk drops to standard donuts. And, honestly, it’s all so tasty that you’re going to have to try it all."

"A New Orleans childhood favorite from back in the day, Tastee is well known for king cakes, buttermilk drops, and doughnuts, not necessarily in that order, but some folks swear by the apple fritters. There are two locations to satisfy."

"This beloved family-owned and -operated spot over in Gentilly is beloved for being open seven mornings a week—and for their attention to freshness and a fondness for fun, holiday-themed creations. Go for a classic here: like a sprinkled donut, just like the giant one on their sign."

"This family-run Gentilly fave fries up some mean dough: Bacon-maple frosted bars are a belly-busting case in point. Set back in a small shopping center, Daddy’s isn’t fancy but the sweets are divine. If you’re an apple fritter lover, get there early, since they always sell out."

"Protecting six different locations in and around NOLA, the Jean Lafitte National Historical Park and Preserve adds up to 22,421 acres, encompassing bayou, prairie, swamp and the site of the Battle of New Orleans (1815) at Chalmette Battlefield and National Cemetery. The park also looks after the French Quarter Visitor Center, which maps the history of New Orleans and the many cultures of the Mississippi Delta in Louisiana, going into language, music, livelihoods and architecture. A little way south of New Orleans in Marrero is the expansive Barataria Preserve, where marsh, swamps and hardwood forest are crawling with gators, snakes and turtles."

"Jean Lafitte National History Park, located about 30 minutes south of New Orleans, was a highlight of the trip for me. There are a couple boardwalks that go through the swamp that provide amazing scenery and a chance to encounter all kinds of wildlife. We saw snakes, lizards, toads, egrets and, of course, an alligator. If you are both lucky and brave (or a bad parent like us), you could even take a picture with a wild alligator."

"If nature and sightseeing are up your alley, you’ll want to check out the Jean Lafitte National Historical Park and Preserve, which spans 22,241 acres and covers six different spots in New Orleans. Among the interesting spots within the Jean Lafitte National Historical Park and Preserve are the different biomes, such as swamps, prairies, and bayous. There is also the Battle of New Orleans site within park grounds."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."

"Founded with a mission not only to craft some of the finest brews in the region but also celebrate the people of the city they serve; Second Line is a can’t miss spot. Grab a seat in their outdoor beer garden and sip on some of their most delicious selections from their blonde ale, West-coast style IPAs to their popular, “Saison Named Desire” brewed with Moro blood orange. Located in Mid-City, Second Line is focused on creating a 100% sustainable and environmentally useful product by working with local farmers to convert their spent grain into nutrient-rich animal feed."

"Founded in 2014, Second Line Brewing is a women-, veteran- and minority-owned neighborhood brewery in Mid-City with an indoor/outdoor beer garden featuring pop-up food vendors. The family- and dog-friendly beer garden also hosts events and special beer releases. Core brews include the Batture Blonde Ale (brewed with Pilsner malt and Noble hops), the West Coast IPA (brewed with a hop presence of pine and citrus) and the Saison Named Desire (brewed with orange zest and Moro Blood Orange)."

"Second Line Brewing’s name derives from New Orleans’ tradition of second line parades. Over 100 years ago, the parades began as customs for jazz funerals. Today, the parades are held as symbols of joy, fun, and celebration."

"Urban South Brewery on Tchoupitoulas Street combines the heritage of European beer making with the brashness of new American styles. The brewery and taproom opened in 2016, and, last February, the company opened a research and development brewery and taproom in Houston to focus on new beer releases. Popular brews in its lineup include Paradise Park American Lager, Holy Roller Hazy Juicy IPA and Who Dat Golden Ale."

"Urban South Brewery debuted in April 2016 with two flagship brews, Charming Wit and Holy Roller IPA. It didn’t take long for them to make a name for themselves thanks to the great IPAs they regularly brew. By far, this was the most recommended brewery in New Orleans and somehow I was lucky enough to book an Airbnb one block over. This is one of those New Orleans breweries we all need to be keeping our eyes on."