Best Vegan Restaurants in Des Allemands

"Innovative, vegan-friendly fare with tropical influences in a cozy spot with an open kitchen. Open for lunch and dinnerPhone: +1 504-875-4132"

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"Though the cuisine of “Nawlins” can be heavy on seafood and flour-based roux, those with special diets can partake in delicious meals at Meals From the Heart. This café offers many vegan and/or gluten-free options, including alternative versions of the po’ boy sandwich, gumbo, and crab cakes."

"This French Quarter hole-in-the-wall is a vegan and gluten-free delight. The health-conscious menu packs tons of flavour into New Orleans dishes like po-boys, gumbo and more. Order the vegan crab cake po-boy with a side of red beans and rice."

"Tags: Chef Owned and Operated, Dog Friendly Patio, and Garden Guide. Category: Caribbean, Latin American, Outside Dining, Private Dining, and Weekend Brunch. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms."

"Boiled or fried yuca is served over salad and topped with mango salsa and pico de gallo. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sat.-Sun."

"The Catahoula Hotel, a project by two former Tulane University students, is a funky fusion of a small, classic hotel/boarding house with a hip minimalistic vibe. Billed as a “hideaway in the heart of the city,” this 35-room boutique hotel is walking distance from both the French Quarter and the Central Business District. “This historic property was once a home and that is what drives our ethos,” explain the proprietors."

"Warehouse DistrictThe various food halls springing up all over town bring small vendors to a receptive clientele with lower overhead costs than a regular restaurant, giving more niche ideas -- like vegan and vegetarian food -- the opportunity to set up shop. Stop in at the Auction House Market on the corner of Julia and Magazine to get a masala dosa at Tava Indian Streetfood, jackfruit BBQ toast from Happy Jaxx, and a vegan macaron or milkshake from Mac & Moon Macarons."

"I actually went here twice because of its location, and it’s obviously got some delicious options. It was only a few minutes walk from our first hotel, Loews New Orleans, and also near the WWII Museum. The food hall is from the same team that’s behind the more well known St. Roch Market, and it has a number of different vendors."

"Located in the Lower Garden District, Seed is a modern vegan bistro serving its customers Southern comfort-food classics from grits and grillades (pronounced gree-yhads) to fried tofu po-boys. The best thing about Seed is that non-meat eaters can get a taste of all the traditional New Orleans items like beignets and gumbo. If you’re traveling with folks who don’t appreciate vegan fare, there are plenty of restaurants in the Garden District with meat options."

"Lower Garden DistrictThis vegan spot has just undergone a change of management and has a new look and feel. It's got a cocktail bar vibe in addition to the plant-based breakfast, lunch, and dinner menus. Breakfast has a serious dairy-free coffee program, as well as dishes like blueberry buckwheat pancakes and sweet potato breakfast tacos (pair with a vegan Vietnamese iced coffee or fresh squeezed satsuma juice)."

"In the words of Ernest Hemingway, Seed is a “clean, well-lighted place.” (Hemingway wasn’t talking about Seed, but his direct prose works for one of my favorite places to sit for breakfast). A vegan restaurant that attracts visitors from all around the city, Seed’s breakfast doesn’t leave you feeling anchored to your seat after you finish eating. And those pancakes will outkick your expectation."

"LemonShark Poke, a sushi bar and Hawaiian spot that offers poke and more in the Garden District, is another much-loved go-to, with 4.5 stars out of 83 Yelp reviews. Head over to 2901 Magazine St. to see for yourself. This story was created automatically using local business data, then reviewed and augmented by an editor."

"Le Petit Théâtre du Vieux Carré is one of the longest-running local theaters in the United States (founded in 1916). As the name indicates, it’s a more intimate theatre setting with a seating capacity of just over 300 seats. Located just off of Jackson Square, this venue is primarily used for the performing arts, including dramas, musicals, comedies, and children’s productions."

"On a rainy afternoon in New Orleans, there's no better place to be than the balcony of the historic Prytania Theatre, cooking up some honest to goodness Hollywood romance with your real-life love interest. Opened in 1915, this charming theater is the oldest in the city and the only single-screen left in Louisiana. Couples can share gelato or a freshly made cappuccino during daytime favorites like Citizen Kane or Some Like It Hot or cuddle up for midnight screenings of cult classics like Rocky Horror Picture Show."

"At more than 100 years old, the single-screen theater in Uptown is a step back in time, with red velvet ropes, balcony seating and family-friendly screenings of hand-picked classic films."

"This renowned Uptown New Orleans establishment is home to some of the coolest shows you can find around. Often voted one of the best big rooms in the country they are typically only open Thursday- Saturday nights they draw some big name acts. Tip’s is know to sell out often, so check out their website for tickets before making your way Uptown."

"Tipitina’s opened in 1977 and has been hosting live music and cajun dancing ever since. It’s one of the best know music clubs in New Orleans and is a favorite venue of many local musicians such as The Radiators, The Neville Brothers,  Galactic, Professor Longhair, and Dr. John."

"For a great seafood restaurant experience in New Orleans, visit Landry’s Seafood House in the French Quarter!. Located in the historic Jax Brewery building, enjoy scenic views of the Mississippi River and Jackson Square. Landry's Seafood House is a prime destination for a night out on the town or a...Mehr"

"The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave..."

"Orleans Grapevine tends to fly a bit under the radar in the midst of splashier French Quarter spots, but for those in the know it’s a top destination, particularly for wine. It’s a favorite of local distributors and wine geeks, and the great wine flight deal offered during happy hour can help familiarize even the most novice vino drinkers. There’s a cozy vibe and friendly staff, and it’s one of few places in the Quarter to feel like a neighborhood gem."

"Orleans Grapevine is a French Quarter Wine Bar & Bistro with a casual fine dining component as well. Start with the wine, which can be ordered by the glass or bottle. Come in between 4-6 pm to try a "Wine Flight", a three wine sampling to expand your horizons."

"1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com. Roasted duck breast is served with mole reduction, corn truffle, cipollini onions and English pea risotto. Reservations recommended."

"Gautreau’s Restaurant enjoys considerable critical acclaim – Zagat called it the best restaurant in New Orleans in 2014 – as well as a loyal clientele among local foodies."