Top Best French Restaurants in Des Allemands

"The most well known (and perhaps only) fine-dining establishment on Bourbon Street, Galatoire’s has been serving up unforgettable dining experiences for almost a hundred years. It’s a dinner-jacket required institution for the most discerning epicureans. Here, you get the true New Orleans experience, thanks to its menu that embraces the history of Creole and French cuisine."

"Friday lunchtime is the best time to visit this revered institution for its traditional Creole cuisine. That’s when local ladies in big hats and gloves and men wearing bowties (without irony) buy copious bottles... Top ChoiceAsian in Mid-City, Bayou St John & City Park"

"This Bourbon Street landmark is famous for its Friday lunch, where the drinks are strong and the menu is bursting with classics— Oysters Rockefeller, Eggs Sardou, Galatoire Goute, Pompano with crabmeat. Show up early to stand in line (and bring a jacket, gentlemen)."

"Year after year, this small, elegant restaurant in the Central Business District serves some of the city's most consistently good food. The vibe is a mix of casual tourists and the buttoned-up post-work crowd, and the food is classic New Orleans fare with Italian and French influences. The small plates like seasonal salads, gumbo, and shrimp and fish ceviche are perfect for happy hour snacks, and don't miss the house-made pasta or the duck leg confit served with a citrus gastrique and dirty rice."

"Celebrating its 20th anniversary in 2020, Herbsaint is the flagship restaurant in chef Donald Link's culinary empire. Herbsaint's food menu reflects southern, French, and Italian influences, such as the housemade spaghetti with guanciale (an Italian cured meat made of pork cheek), and fried-poached farm egg. More substantial dishes include duck leg confit with dirty rice, a crispy goat with lentils, and lamb and mushroom lasagna."

"Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine David Rouse’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes. Open for dine-in, takeout and delivery."

"Head to Tableau for the best views of Jackson Square while dining. The upstairs balcony wraps around Chartres Street to St. Peter Street. Get a glimpse of the street performers while noshing on some bites."

"When it opened in 2013, the Times-Picayune called Tableau one of the best new restaurants in New Orleans. An elegant and sophisticated spot in the heart of the French Quarter, the ..."

"Here are a few things N7, the hidden gem of a French restaurant in the upper 9th ward doesn't have: a phone, live music, creole cuisine, New Orleans-inspired decor, a website. Now here's what you will get if you track down this unassuming bistro tucked behind a wooden fence just off of St. Claude Avenue: a gorgeous, candlelit courtyard complete with an old Citroen off to one side; cool retro meets French pop music; a menu that includes expected favorites like steak au poivre and mussels, along with the unexpected presence of mostly imported seafood in a can - think smoked sardines, spiced calamari, escabeche. There's a good rose by the glass, a nice wine list overall and a small bar at which to drink same."

"Located in the Bywater of New Orleans, N7 is a cute little French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine infused with a Japanese touch. The wine menu is extensive but also very selective, focusing on small European winemakers who adhere to a natural, handmade approach to winemaking."

"Dining at N7 is deeply memorable, right down to the dining space. You walk down a potholed road to a garden littered with a vintage French junkyard theme."

"4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com. Grilled redfish Creole is served with corn maque choux, braised greens and Crystal beurre blanc. Reservations accepted."

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"Authentic Louisiana cuisine is the name of the game at this local favorite, which also gets high marks for serving one of the best breakfasts in New Orleans. Superior Seafood's unp..."

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"Patois translates to "local accent", which is fitting for a restaurant that blends French culinary traditions with New Orleans flare and ingredients. Founded by Chef Aaron Burgau, the Uptown restaurant is noted for serving dishes like the Mississippi Rabbit and Hanger Steak at reasonable prices relative to the competition. Patois, housed in a quaint building in Uptown New Orleans near Audubon Park, offers an always intimate and unhurried experience."

"Mushroom risotto features lion’s mane mushrooms confit, sauteed mushrooms, Parmesan and white truffle oil. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun."

"Hidden on a quiet residential corner, this bustling bistro could have been transported directly from Provence. The menu continues the French...Read More"

"The gist: The restaurant has been around since 1899, but chef and co-owner Alfred Singleton has breathed new life into Cafe Sbisa’s Creole menu after partnering with local businessman Craig Napoli. The food: Dig into New Orleans classics like crawfish beignets, crab cakes, shrimp and grits, barbecue shrimp, and delectable trout Eugene. They recently reopened after a pandemic-fueled hibernation, so swing by ASAP for dinner or Sunday brunch."

"Originally opened in 1899, this classic French-Creole restaurant opened again under Dickie Brennan's talented alum Alfred Singleton, who is chef and partner. Cafe Sbisa’s menu is old-school compared to many of the restaurants currently opening in the city, and the crab cakes are some of the best in town. Dinner, brunch, and small plates."

"American , French ,  Cajun"

"Po’boys (alligator sausage, cochon de lait) and burgers may seem the obvious order at this offbeat roadhouse (bring a tacky ashtray and you can swap it for a drink) on the outskirts of the city. But it was chef Mike Baskin’s daily specials—sherried turtle soup, rabbit with spaetzle—that really got Fieri fired up."

"3449 River Road, Jefferson, (504) 834-4938; www.rivershacktavern.com. A cochon de lait po-boy is topped with pepper jack cheese and jalapeno coleslaw on French bread. Reservations accepted."

"5039 Freret St., (504) 875-4447; www.libertycheesesteaks.com. An Original Philadelphia-style cheese steak is filled with chopped New York strip steak, provolone or American cheese and Sriracha or garlic mayonnaise."

"I am officially, 100% percent ripping that off,” Fieri told Avery’s owners Christy and Justin Pitard after devouring their kicked-up Fried Potato Salad. That’s just one of their twists on local classics. Another featured was the couple’s riff on Oysters Rockefeller in—you guessed it!"

"The quintessential museum of Louisiana, the permanent collection includes nearly 40,000 world-class works of regional, national and international art, such as Picasso, Braque, Dufy and Miró, and drawings by Degas, who worked just blocks from the museum when he visited maternal relatives in the early 1870s. Lectures, book clubs, film presentations, art classes and musical performances are all presented with aplomb – and you can even take yoga classes in the sublimely beautiful Sydney and Walda Besthoff Sculpture Garden, where works of the 20th century's master sculptors reside in a sub-tropical sanctuary. 1 Collins C Diboll Circle, noma.org."

"New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com. An Americana grain bowl includes chicken breast over wild rice, sweet potatoes, cranberries and baby spinach with warm bacon vinaigrette."

"Make any special occasion sweeter and sophisticated with Sucré New Orleans gourmet cakes, chocolates, and macarons!. Stop by Salon Restaurant for breakfast or lunch to try out their flavorful and varied tea service. Or you can enjoy a wide selection of sweet and savory food, from chicken waffles and mac ‘n’ cheese to chocolates, macaroons, and eclairs."

"622 Conti St., second floor, (504) 267-7098; www.restaurantsalon.com. Chicken poutine features fried chicken over french fries with a fried egg, Gruyere cheese, salsa and veloute. Reservations accepted."

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"3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com. Chicken parmigiana features lightly breaded chicken, mozzarella, marinara and capellini pomodoro. Reservations recommended."

"4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com. Grilled redfish Creole is served with corn maque choux, braised greens and Crystal beurre blanc. Reservations accepted."

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"Authentic Louisiana cuisine is the name of the game at this local favorite, which also gets high marks for serving one of the best breakfasts in New Orleans. Superior Seafood's unp..."