Best Vegetarian Restaurants in Des Allemands

"If you love donuts you need to stop in at District Donuts Sliders Brew. Not only do they have a mouthwatering creative combination of donut flavors like carrot cake or pumpkin cheesecake (filled with pumpkin cheesecake and topped with ginger beer glazeand candied pepita’s) but all of their donuts are made from scratch using natural ingredients. They offer six rotating donuts every week with over one hundred options!"

"Ginger Mint Julep Donut from District Donuts Stroll down the lower Garden District part of Magazine Street for great shops and more restaurants. Except, you’ll be full from your meal so you can check out District Donuts for dessert and coffee. Trust us, you’re going to want to leave room to try at least one donut here or get a box to go."

"Over in the Garden District, check out District Donuts Sliders Brew, which has earned 4.5 stars out of 1,756 reviews on Yelp. You can find the spot to score coffee and tea, doughnuts and burgers at 2209 Magazine St. This story was created automatically using local business data, then reviewed and augmented by an editor."

"With a variety of crispy toasts for you to try (avocado’s our favorite), savory grain bowls, salads, cold-pressed juices, and smoothies, The Daily Beet’s tasty, fresh vegetarian creations can be found downtown on Girod or in a brightly lit stall in St. Roch Market. The only thing that’s more pleasing than the delish food is the collection of bright and beautiful photos on The Daily Beet’s Instagram. Stay in the neighborhood a while and try out another incredible restaurant for dinner."

"Conveniently located in New Orleans Central Business District, the Daily Beet serves a variety of cold-pressed juices, smoothies, and light breakfast bites. Try their house acai bowl topped with goji berries, coconut flakes and a drizzle of honey, or opt for something more savory with their avocado toast made with cherry tomatoes, sea salt and chili flakes."

"We were in an Uber on the way to a basketball game, and as we drove by, the word Beet caught my eye. I had to look it up later, and now, it's probably my favorite vegetarian restaurant in New Orleans ... I come here at least once on every trip to NOLA."

"Located in the Lower Garden District, Seed is a modern vegan bistro serving its customers Southern comfort-food classics from grits and grillades (pronounced gree-yhads) to fried tofu po-boys. The best thing about Seed is that non-meat eaters can get a taste of all the traditional New Orleans items like beignets and gumbo. If you’re traveling with folks who don’t appreciate vegan fare, there are plenty of restaurants in the Garden District with meat options."

"Lower Garden DistrictThis vegan spot has just undergone a change of management and has a new look and feel. It's got a cocktail bar vibe in addition to the plant-based breakfast, lunch, and dinner menus. Breakfast has a serious dairy-free coffee program, as well as dishes like blueberry buckwheat pancakes and sweet potato breakfast tacos (pair with a vegan Vietnamese iced coffee or fresh squeezed satsuma juice)."

"In the words of Ernest Hemingway, Seed is a “clean, well-lighted place.” (Hemingway wasn’t talking about Seed, but his direct prose works for one of my favorite places to sit for breakfast). A vegan restaurant that attracts visitors from all around the city, Seed’s breakfast doesn’t leave you feeling anchored to your seat after you finish eating. And those pancakes will outkick your expectation."

"New Orleans has plenty of delicious food that tourists love to try. With all the options, whether you’re looking for something to do for a whole family, for couples, or even alone, there will be something that tickles your fancy. The standard must-try in this city is gumbo, which is virtually Louisiana’s official cuisine."

"True Food Kitchen at Julia and St. Charles is now reopen with dine-in service. As we carefully and conservatively re-open our restaurant, we continue to honor our commitment to the health and safety of our guests and staff. Our dining room and patio will look different as we’ve made critical...Mehr"

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com. Larb gai is a salad with ground chicken, onion, cilantro, mint and toasted rice-lime dressing. Reservations accepted."

"A solid spot for Cajun and southern dishes, Eat serves chef Jarred Zeringue’s take on hogs head cheese with andouille chips, crawfish pie, gumbo, blackened catfish, deviled eggs, and barbecue shrimp. Open for lunch and dinner most weekdays, with brunch served on Saturdays and Sundays."

"Smoked chicken salad is made with spring greens, boiled egg, avocado, Wayne Jacob’s Smokehouse bacon, blue cheese and blue cheese dressing. Reservations recommended. Dinner Tue.-Sat., brunch Fri-Sun."

"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."

"New Orleans (well, old Metairie), now has an outpost of the Houston-based Shipley’s Do-nuts, best known for its yeast doughnuts, cake doughnuts, filled doughnuts, and kolaches (like the “Big Earl,” Earl Campbell sausage, cheese and jalapeño). Its doughnuts are mostly straightforward and toping-less, and classically good."

"This beloved family-owned and -operated spot over in Gentilly is beloved for being open seven mornings a week—and for their attention to freshness and a fondness for fun, holiday-themed creations. Go for a classic here: like a sprinkled donut, just like the giant one on their sign."

"This family-run Gentilly fave fries up some mean dough: Bacon-maple frosted bars are a belly-busting case in point. Set back in a small shopping center, Daddy’s isn’t fancy but the sweets are divine. If you’re an apple fritter lover, get there early, since they always sell out."

"We’ve saved one of the bests for last, as everybody who’s anybody in Louisana knows that Tastee serves some of the best donuts in New Orleans. They serve everything from king cakes and buttermilk drops to standard donuts. And, honestly, it’s all so tasty that you’re going to have to try it all."

"A New Orleans childhood favorite from back in the day, Tastee is well known for king cakes, buttermilk drops, and doughnuts, not necessarily in that order, but some folks swear by the apple fritters. There are two locations to satisfy."

"If you like arts and culture, you might enjoy a trip to the New Orleans Museum of Arts aka NOMA. Here you’ll find art work from famous artists like Picasso, Joan Miro, Georgia O’ Keffe, and also some local Louisiana artists. The art exhibition are divided into arts from different regions of the world. NOMA has a nice cafe, a cute garden to enjoy a picnic and a lake behind to kayak."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"The Contemporary Arts Center, housed in a large redbrick building that stands out in the relatively muted Central Business District, is one of the city’s most prestigious spaces for the full gamut of contemporary arts, including painting, film, theater, and music. Exhibits, which rotate every four to eight weeks, can include any visual art form, from photography to sculpture and painting. The featured works are well-curated—sometimes around themes, sometimes around individual contemporary artists."

"The CAC (900 Camp Street; 504-528-3805) has been in the heart of the Warehouse District since 1976. It is the place to find new and exciting expression in the medium of painting, theater, music, performance art, dance, photography, video, sculpture and more in New Orleans. Love is in the air at the NOMA Sculpture Garden in City Park."

"This collection will see it’s new home, designed by Waggoner and Ball, open in the fall of 2018. The design includes a restoration of 200-year-old Spanish Colonial structure, the Seignouret-Brulatour House, with an addition to provide gallery space. With a careful eye towards renovation and education, the team used conservators and archaeologists to simultaneously preserve and exhibit the treasured French Quarter building."

"Here's your chance to experience and understand the history and culture of the city of New Orleans!. The center is dedicated to the preservation and research of New Orleans and general Southern Gulf culture and history and is located in the French Quarter. Archives include the Sugar Bowl, life after Hurricane Katrina, the William Russel Jazz Collection, and the William C. Cook War of 1812 in the South Collection."

"The HNOC is on a mission to preserve the French Quarter and New Orleans history. The space houses seven different exhibition halls with constantly evolving collections. Afro-Creole poetry, French Quarter life, second lines and social aid & pleasure clubs are just a few highlights."

"A Victorian-style mansion with old south design and distinct luxurious charm, it is now used for weddings, as a museum, and also to host frog farm exhibits. With so many things under its belt, it’s hard to imagine that the House of Broel isn’t among the main attractions of New Orleans. The house is named after Bonnie Broel, an ordained minister, a Polish Countess, and the Dollhouse Museum curator."

"House of Broel is an opulent 19th century mansion located in one of New Orleans’ most picturesque neighborhoods, the Garden District. Owner Bonnie Broel has turned her home into an in-demand wedding destination that offers brides and grooms some of the best Southern charm that New Orleans has to offer. For casual visitors, House of Broel offers an off-the-beaten-path gem: a doll museum."