Best Nightlife in Des Allemands

"If you’re off to a slower start or you’re in New Orleans for the weekend, Brunch at Commander’s Palace is unmissable. Located in the Garden District among the houses and mansions of the first Americans who settled the city in the early 19th century, the upper floors of the restaurant offers some clues to its life before it was a world-famous, James Beard award-winning eatery. (Reservations highly recommended!)"

"Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu shifts, running from crispy oysters with brie-cauliflower... Louisianan in Mid-City, Bayou St John & City Park"

"Parkway has been around for over a century, since 1911 to be exact. Legend has it that the name poor boy, also referred to as po’ boy, comes from the Great Depression era when a sandwich was created to be given free of charge to transit strikers. Folks have been clamoring for Parkway’s poor boys ever since."

"This Bayou St. John po' boy staple is a favorite among locals and tourists in the know. The fried shrimp is a classic, but it's the Thanksgiving po' boy that has locals lining up around the block on Wednesdays in November. Bonus: An excellent Reuben and gumbo."

"A caprese po-boy includes tomatoes, mozzarella, basil, olive oil and balsamic vinegar. Reservations accepted for large parties. Lunch and dinner Wed.-Mon."

"Service was great.The wait was long, as the location was very popular.My friend and I got two of their signature dishes according to the menu, the Sweet ..."

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. Chef Stoltzfus proffers innovative southern cuisine with an emphasis on locally sourced product and pastry chef Zak Miller does the same, with an emphasis on unexpected twists that elevate dessert into something ethereal. He uses seasonal fruit, fresh herbs and surprising flavors like smoke and heat to bring something special to the table."

"Le Pavillon Hotel, 833 Poydras St., (844) 656-8636; www.lepavillon.com/dining. Bronzed Gulf red fish is served with black-eyed pea cassoulet, steamed rice, holy trinity and crisp okra. Reservations accepted."

"Bourbon Pub and Parade is located in the cluster of gay bars heading into the residential end of Bourbon. The venue is known for its male go-go dancers prancing around the bars, regular karaoke and a spacious balcony for people watching. There usually is a cover, but the bar makes up for it by having a friendly staff that does its best to make each and every patron feel welcome."

"Are you wondering if all the nightclubs are strictly for the straight?. Do not wonder anymore because Bourbon Pub Parade has got your back. This venue is a night club of colors for the colored; this is New Orleans’ finest and best gay bar and nightclub with over 40 years in the business of uninhibited fun."

"French QuarterIf you like your dance clubs with a decidedly unapologetic rainbow vibe, Bourbon Pub is the place you need to be. There’s also karaoke every Thursday night, not to mention cabaret performances, '90s nights, and retro music video nights, among other things."

"The Crescent City’s eponymous distillery offers handcrafted spirits including vodka, bourbon, rum, gin and whiskey. The award-winning, silky-smooth Hierarchy Vodka is made in a mild style with an aroma of cereal with milk and a clean taste of fruit pastry, custard and minerals. Other spirits include NOLA Vodka and Pepper Vodka, Louisiana Tradition Whiskey, Louisiana Tradition Rye Whiskey and a special edition Mardi Gras NOLA Vodka."

"NOLA Distillery is the place to go for some of the best alcoholic beverages you can find in New Orleans. Featuring wonderfully handcrafted alcoholic spirits such as vodka, bourbon, rum, gin, whiskey and tequila; this distillery offers informative and tasteful tours, letting you learn about the process that goes behind the creation of your favourite drinks. Tasting opportunities are offered here as well."

"While you could easily spend another day or two in the heart of the city, I recommend getting out to the countryside and seeing another part of Louisiana: the Bayou. Most swamp tours are located at least an hour outside of the center and offer round trip transport at an extra charge. We went with Cajun Encounters on aboat ride through the famous Honey Swamp. While on the tour, we spotted multiple (!!) alligators as well as several species of birds, raccoons, and more."

"Gulf shrimp Ya-Ya pasta includes grape tomatoes sauteed in Cajun pesto over penne pasta and is served with garlic toast. Reservations accepted. Lunch, dinner and late-night daily."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"Housed in a low-slung purple building in Treme, you are obliged to place your order at a bulletproof glass window within. No worries, you will have plenty of company and even massive catering-sized orders roll up magically fast. The fried wings are addictive ($5.39 for 8 plus a side of fries or shrimp fried rice and a side salad) and the yakamein ($5.49) is spot on, too."

"The best place to find this street food is really at neighborhood corner joints like Manchu Food Store and Chinese Kitchen, a small bright-purple cinderblock building under the bridge on Claiborne."

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474; www.servingsushi.com/new_orleans. Asian chicken salad combines citrus-marinated chicken breast, arugula, spinach, spring greens, tomato, cucumber, carrot, avocado, fried ramen noodles, roasted peanuts, radish, orange supremes, red onion, enoki mushrooms and yuzu cilantro vinaigrette."

"And then there's Tsunami Sushi, a Central Business District favorite with four stars out of 232 reviews. Stop by 601 Poydras St., Suite B to hit up the sushi bar, cocktail bar and Asian fusion spot next time you're in the mood. “I love grocery shopping,” said no one, ever."

"Low key West Bank sushi spot Daiwa, known for its uni, karaoke rooms, and Hello Kitty aesthetic, opened a second location in Metairie a few months ago. The Vets Boulevard restaurant in a former World of Beer location ups the ante in space and menu, with the option of omakase (chef’s choice) dinners and new specialties featuring less common fish like Japanese striped jack and sardines. Lunch was also just added in August."

"5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com. Spicy City is a deep-fried sushi roll filled with marinated crawfish, snow crab, cream cheese, avocado and jalapeno and topped with eel sauce and spicy mayonnaise."

"Looking for things to do in downtown New Orleans pertaining to jazz and other musical wonders?. Preservation Hall is an amazing option!. As a traditional venue for jazz performances, it’s earned a reputation for being a favorite in New Orleans."

"This historic jazz hall, with a location just steps away from Bourbon Street, is known to attract a crowd. Accordingly, admission is on a first-come, first-served basis. And, it’ll cost $20 to get in."

"A tiny wooden box with a few benches or cushions on the floor. No booze, and you can bring your kids. Praise to Dixieland."

"Named for the beloved New Orleanean gospel singer, the jewel of Armstrong Park was decimated in Katrina and subsequently refurbished into a state-of-the-art facility. The inaugural performance of Giuseppe Verdi's Messa di Requiem established a roster a of stellar lineups, ranging from Broadway shows and the New Orleans Jazz Orchestra to the Louisiana Philharmonic Orchestra and the New Orleans Ballet Association. Catch programmes such as Shostakovich, La Bohème and comedian Aziz Ansari this spring."

"The Mahalia Jackson Theater of the Performing Arts is a theater located in Louis Armstrong Park and named after gospel singer Mahalia Jackson, who was born in New Orleans. It originally opened in 1973 as the New Orleans Theater of the Performing Arts and then was renamed after Jackson in 1993. The theater was badly damaged during Hurricane Katrina but reopened in January 2009."

"Le Petit Théâtre du Vieux Carré is one of the longest-running local theaters in the United States (founded in 1916). As the name indicates, it’s a more intimate theatre setting with a seating capacity of just over 300 seats. Located just off of Jackson Square, this venue is primarily used for the performing arts, including dramas, musicals, comedies, and children’s productions."