Best Dinner Places to Eat in Garden District

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"This world-famous dessert was first created right here at Brennan’s restaurant by chef Paul Blange in 1951 when he was challenged to create a dish featuring the fruit. The delectable result is now the most ordered item on the Brennan’s menu. Patron’s of the restaurant will dine here just to order the Banana Foster having dined elsewhere for dinner."

"If you want to experience one of the best brunches in the French Quarter, stop looking and head to Brennan’s. Since 1946, this fine-dining landmark on Royal Street is famous for its Creole cuisine, posh breakfasts, and bananas Foster dessert. You can’t mistake the building – just look for the iconic pink exterior."

"A Friday lunch at Galatoire’s is the stuff of legend, but good luck getting in. The black and white tiled downstairs dining room at the more than a century old Bourbon Street reprieve is the only acceptable place to sit, but it doesn’t take reservations (and lines to get in can be long). Eater favorites include the Galatoire goute (crabmeat maison and shrimp remoulade); pompano meuniere with crabmeat; oysters Rockefeller; and fried soft shell crab laced with brown butter when it’s in season."

"A post shared by MyLifeStory🎩 (@happyvirus37) on Mar 21, 2019 at 5:48am PDT. This century-old restaurant is known for its amazing fine-dining experience and delicious Creole cuisine. This fancy and elegant restaurant has set its standard through their French Creole standards and great cocktails served for ages."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"GW Fins on Iberville is the place where chef Tenney Flynn and co-owner Gary Wollerman have been cooking the best and freshest seafood in New Orleans for close to 20 years—quite the statement in a city that adores its seafood. The daily menu, which is settled upon at 4pm, depends on what seafood the staff was able to find that same morning. If you're lucky, the lobster dumplings will be there, as well as the "scalibut," the venue’s signature dish featuring halibut, sea scallops and risotto."

"If you enjoy seafood dishes with a bit of international flair, then GW Fins is a good option. On the menu, you will find dishes featuring seafood from everywhere from the Gulf to New Zealand. The restaurant is co-owned by Gary Wollerman and Chef Tenney Flynn."

"New Orleans' location on Lake Pontchartrain and near the Gulf of Mexico means that restaurants have access to fresh seafood. AT GW Fins, Chef Tenney Flynn uses fresh ingredients to..."

"If it’s tubular tastes that you seek, Dat Dog is here to delight your every desire. Yes, the classic Vienna beef with ketchup is on the menu, but it’s wildly outshined by the dozens of other elaborate combinations. Go all-in on an alligator dog with dat sauce and nana’s slaw."

"Address: 5030 Freret St (although the restaurant has four other locations in Magazine st, Frenchmen st, Lafayette and College st.). Phone number: (504) 899-6883. What’s better than some smooth jazz?"

"The sprawling stand is painted in primary hues, as if the work had been outsourced to a talented kindergarten...Read More"

"1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com. An avocado BLT includes a fried egg on sourdough bread. Reservations accepted for large parties."

"A post shared by The Fudgery (@thefudgery) on Sep 21, 2014 at 4:23pm PDT. The Fudgery offers a large selection of flavors for your ice cream, fudge, shakes, smoothies, candy apples, and other delicious sweet treats. The moment you step into the shop, you will be greeted by the divine aroma of fudge and bright smiles by its charming employees."

"This newish gelato spot on Canal at Royal is a game changer for the lower French Quarter, an artisanal, organic chain founded in Paris in 2002. Amorino is located all over the globe, from Casa Blanca to Abu Dahbi, a Euro-style shop with flavors like caramel, chocolate and passionfruit, along with coffee, macarons and other treats."

"124 Girod St., Mandeville, (985) 624-9331; www.beachhousemandeville.com. Fish tacos feature grilled or fried fish with Beach House taco sauce, shredded cabbage and Caribe mango pico de gallo and is served with two sides."

"Next up is District Donuts Sliders Brew, situated at 2209 Magazine St. With 4.5 stars out of 1,488 reviews on Yelp, the Garden District spot to score coffee and tea, doughnuts and burgers has proven to be a local favorite. Get ready for coconut mango, chocolate glazed and carrot cake doughnuts plus an assortment of savory fare like pork belly breakfast tacos, spicy smoked sausage kolaches and a croque madame with ham, havarti cheese, bechamel and a sunny-side up egg on a griddled doughnut."

"Ginger Mint Julep Donut from District Donuts Stroll down the lower Garden District part of Magazine Street for great shops and more restaurants. Except, you’ll be full from your meal so you can check out District Donuts for dessert and coffee. Trust us, you’re going to want to leave room to try at least one donut here or get a box to go."

"Over in the Garden District, check out District Donuts Sliders Brew, which has earned 4.5 stars out of 1,756 reviews on Yelp. You can find the spot to score coffee and tea, doughnuts and burgers at 2209 Magazine St. This story was created automatically using local business data, then reviewed and augmented by an editor."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"A most intriguing New Orleans attraction, the Historic Voodoo Museum is surrounded with its fair share of lore, intrigue and notoriety. Located in the heart of the French Quarter, this unusual museum's flexible hours and affordable admission prices make it a must-see, even for skeptics. The dim halls are filled with antique altars, African artifacts used in the practice of this religion and works of art, allowing visitors an enlightened look at an interesting, often misunderstood, aspect of New Orleans culture."

"The New Orleans Historic Voodoo Museum is the perfect place to head to if you’re interested in the lengthy history and the intricacies of the mysterious, often misunderstood religious and cultural practice of voodoo. It’s one of the most popular tourist attractions in this Louisiana city, and for good reason; few can separate the legacy that voodoo has left on New Orleans. The museum was founded by a man named Charles Massicot Gandolfo in the year 1972."

"Right in the heart of the French Quarter, the New Orleans Pharmacy Museum contains a huge collection of apothecary jars with original ingredients, medical instruments, surgical tools, and much more. There is information about different questionable medical practices used over the years for people who don’t get freaked out too easily. You can learn more about voodoo potions, opium, and different ingredients used in medicines in the past."

"Experience what getting medical treatment was like in 1823 at the New Orleans Pharmacy Museum. The building is listed on the National Register of Historic Places as a historic building, and the exhibits offer plenty of historical curiosity as well. Get a glimpse into questionable 19th century medical practices and step into a recreated physician’s study and sick room."

"Structured as a pharmacy back in the day, New Orleans Pharmacy Museum is now a museum with exhibits featuring early medicines and superstitious cures, among other things."