Top Best French Restaurants in Garden District

"A Friday lunch at Galatoire’s is the stuff of legend, but good luck getting in. The black and white tiled downstairs dining room at the more than a century old Bourbon Street reprieve is the only acceptable place to sit, but it doesn’t take reservations (and lines to get in can be long). Eater favorites include the Galatoire goute (crabmeat maison and shrimp remoulade); pompano meuniere with crabmeat; oysters Rockefeller; and fried soft shell crab laced with brown butter when it’s in season."

"A post shared by MyLifeStory🎩 (@happyvirus37) on Mar 21, 2019 at 5:48am PDT. This century-old restaurant is known for its amazing fine-dining experience and delicious Creole cuisine. This fancy and elegant restaurant has set its standard through their French Creole standards and great cocktails served for ages."

"In 1905, founder Jean Galatoire brought French recipes and traditions to New Orleans with his restaurant. Galatoire’s has continued thriving with the help of his descendants. The original culinary customs have been preserved because the restaurant believes in consistency."

"Herbsaint first introduced New Orleans to prolific restaurateur Donald Link. Since then, Link has opened several more excellent restaurants — Pêche, Cochon, and Cochon Butcher, and helped build a new generation of New Orleans culinary leaders. The French and Italian Herbsaint has remains one of the most consistently good restaurants in New Orleans, with the bonus of romantic outdoor seating along the downtown portion of the St. Charles streetcar line and now a menu catered to takeout and delivery."

"Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine David Rouse’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes. Open for dine-in, takeout and delivery."

"Herbsaint offers French and Italian cuisine with Southern influences. Although there are some Italian meals featured on the menu, the restaurant is more influenced by French cuisine. Chef Donald Link creates French classic dishes such as duck leg confit and steak and frites, and he gives French dishes Southern twists."

"It just so happened that we were in New Orleans on Valentine’s Day, and dinner at Dickie Brennan’s Tableau was the perfect setting. We don’t normally do “fancy” when eating out with our kids, and I guess dinner with a ten and six-year-old is not that romantic, but we loved this family experience and felt very welcomed. Tableau is a member of the famed Brennan restaurant family and offers classic French-Creole cooking in an elegant 3-story townhouse with an open kitchen & balcony."

"Tableau, Dickie Brennan’s latest production, opened in the spring of 2013. Located on Jackson Square attached to the historic Le Petit Theatre; Tableau is in the heart of the French Quarter. Tableau showcases regional ingredients and classic Creole dishes revisited."

"Here are a few things N7, the hidden gem of a French restaurant in the upper 9th ward doesn't have: a phone, live music, creole cuisine, New Orleans-inspired decor, a website. Now here's what you will get if you track down this unassuming bistro tucked behind a wooden fence just off of St. Claude Avenue: a gorgeous, candlelit courtyard complete with an old Citroen off to one side; cool retro meets French pop music; a menu that includes expected favorites like steak au poivre and mussels, along with the unexpected presence of mostly imported seafood in a can - think smoked sardines, spiced calamari, escabeche. There's a good rose by the glass, a nice wine list overall and a small bar at which to drink same."

"One would venture to bet that numerous people have passed this neighborhood restaurant without every realizing it was there. Enter the gate, and you’ll discover a little backyard oasis in the middle of the Bywater. The restaurant got rave reviews when it first opened, and the setting is precious."

"For an awesome fusion of French and Japanese cuisine, check out N7!. The perfect mix of classy and casual, and their outdoor dining area is one of the cutest in New Orleans!. Try their squid and you’ll want to return in no time at all!"

"This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you'll find something to charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar."

"American , French"

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"One of the best kept-secrets when it comes to romantic French restaurants. Here, you’ll find unique items like frogs legs but familiar ones as well, such as grilled rack of lamb, Cornish hen, or grilled salmon. Don’t like French food?"

"With New Orleans’ strong Gallic history—it was established as a French colony way back in 1718—it’s no surprise that the city is dotted with French cafés and bistros both new-wave and traditional. One of the best examples of the latter is Café Degas, New Orleans’ longest-running French restaurant; it's beloved by locals for its cozy atmosphere, romantic back patio and spot-on renditions of classic French fare. Order a bottle of vin rouge, settle in with a plate of house-made pâtés or a hearty steak-frites, and pretend you’re in Paris for the night."

"Named after the 19th-century painter Edgar Degas, Café Degas is a cozy French bistro that features reasonably priced French-inspired cuisine with a touch of Creole. On warm days and evenings, the front windows are opened up to the street. Don’t forget to order the La Gratinée d’Oignons, which is French onion soup with crispy croutons and bubbly Swiss cheese."

"A charming neighborhood spot in Bayou S. John, Café Degas embraces the inspiration of a classic French bistro. Mostly outdoor seating surrounded by greenery augments the laid-back,..."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"Next up is the Garden District's Sucré, situated at 3025 Magazine St. With 4.5 stars out of 822 reviews on Yelp, the chocolatier and shop, which offers desserts, macarons and more, has proven to be a local favorite."

"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. Come to Sucré for their cupcakes, chocolates, gelatos and their tasty banana fosters."

"A little more than a year old, Wishing Town Bakery Cafe took over the former Morning Call on Severn Avenue, neighbors to the complimentary Sharetea Nola. While also a bakery, Guangzhou-born couple Vivi and Kevin Zheng version of Chinese specialties are some of the best in town. An extensive array of dim sum and cold noodle salads round out a menu of beautiful cakes and pastries, perfect for a celebration."

"About a one-hour drive from the centre of New Orleans, Oak Alley Plantation is well worth a visit if you’re heading out of the city. Now, a tour here will usually mean a two-hour stay but it’s well worth it if you want to learn more about the history of this house and plantation at your own pace. It’s easily one of the best things to do in New Orleans if you’ve got a car or on a wider road trip (like we were)."

"Oak Alley Plantation is actually about an hour west of New Orleans, but it is such an amazing photo location, anyone visiting New Orleans should make the trip. It was definitely one of the highlights of our vacation. As you might expect, it is an old plantation house, located on the west bank of the Mississippi River, in the community of Vacherie, which is in St. James Parish."

"This little fountain is easy to find down by Jackson Square. You just head northeast down Decatur along the shops until you hit Dumaine. At Dumaine, there is a gap between the shops where you find Instrument Men."

"Start the day with a bike tour of Marigny and Bywater The two neighborhoods this tour goes on is Marigny and Bywater. These are “coming up” areas, kind of a little hipster and definitely not the standard places to visit. You’ll go to the bike shop in the French Quarter to meet the tour instructor then ride off!"

"After lunch take at least 15 minutes to explore the next few blocks of colorful homes in Marigny. There isn’t much else to do other take great photos and enjoy the neighborhood that has alot of character before heading back to the French Quarter."

"When Mississippi brewery Yalobusha debuted its beer in New Orleans, this upscale Uptown pizza joint was one of the first places it appeared. The beautiful and rustic Pizza Domenica is the sister restaurant to Domenica Restaurant, downtown in the world-famous Roosevelt Hotel. When Pizza Domenica opened in 2014, manager Stephen Jeffcoat commissioned a copper glycol-chilled draft system to serve local and Italian craft beers from twelve taps and numerous bottle offerings."

"Three compelling reasons to explore the watering hole inside Arnaud’s restaurant: a handsome bar dating to the late 1800s, master mixer Chris Hannah, and a swirl of Courvoisier, sugar, lemon juice and Champagne – the signature French 75, of course."

"Every detail in their cocktail crafting process is a work of art and you'll know from the very first sip of their classic French 75, made with cognac instead of gin. 813 Rue BienvilleFrench QuarterNew Orleans, LA 70112+1-504-523-5433"