Best Nightlife in Garden District

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"Parkway has been a master of pivots throughout the pandemic, from quickly establishing an efficient curbside service model to adding tenting to let seating spill outside. This patio isn’t the most open-air of the bunch — it’s more of an extension of the restaurant — but it is one of the most protected from the elements; no need to fear a storm spoiling your po’ boys and gumbo here."

"Parkway Bakery & Tavern, a spot to score sandwiches, seafood and desserts in Bayou St. John, is another much-loved go-to, with 4.5 stars out of 1,731 Yelp reviews. Head over to 538 Hagan Ave. to see for yourself."

"Longtime (since 1911) neighborhood hangout with a patio known for classic-style po' boys. Open for lunch and dinnerDress code: CasualPhone: +1 504-482-3047"

"What you're getting: Chicken St. Charles Though the Ruby Slipper has multiple locations around town, it’s best to hit up the Mid City original for a morning meal of fried chicken. Served over a biscuit and topped with poached eggs, the Chicken St. Charles is brought together by a creamy pork tasso sauce. And if that alone doesn’t do it for you, pair it with one of the six other eggs Benedict variations on the menu for just $15."

"This place is popular, so much so that there is a wait as soon as it opens - I think it opens at 7 AM."

"Pastry chef James Kubie does beautifully plated and oh so tasty desserts at this Garden District stunner, including a black tea semifreddo, coconut cake with tamarind, cashew, and sesame, and more incredible wonders that compliment chef Mike Stoltzfus' intriguing Southern menu."

"Longtime Magazine Street stunner Coquette is open for takeout service, Thursday through Saturday from 4 to 8 p.m. Order online day-of here or call the restaurant after 1 p.m."

"Every neighborhood needs a hangout, and the dwellers of the Garden District's elegant mansions tend to spend their time at this fabulous corner...Read More"

"The Catahoula Hotel, a project by two former Tulane University students, is a funky fusion of a small, classic hotel/boarding house with a hip minimalistic vibe. Billed as a “hideaway in the heart of the city,” this 35-room boutique hotel is walking distance from both the French Quarter and the Central Business District. “This historic property was once a home and that is what drives our ethos,” explain the proprietors."

"Between po-boys and gumbos, you might be craving a pizza one time or another during your trip. Don’t worry, we’ve found one of the best restaurants in New Orleans to find pizza!. Wit’s Inn is a sport bar and pizza atmosphere, meaning you need to be 21 or over to enter, so this one is perfect for date night out!"

"A barbecued chicken pizza includes an herb sauce base, mushrooms, bell peppers, red onions, mozzarella and cheddar cheeses, jalapenos and barbecue sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun."

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"Just as Little Tokyo advertises, they offer food for the adventurous and the not-so-adventurous. From the Chicken Teriyaki Bowl to the Spicy Tuna Rainbow Roll, their versatile menu is sure to please. This is one of my favorite lunch places, mainly because I am a huge fan of their Donburi."

"Set in a renovated home with an outdoor deck on funky Freret Street, Origami has line-up of specialty rolls with topical (and dated?) names like FEMA roll, chocolate city roll, and bye-bye Katrina roll, the latter including layers of smelt roe, cucumber, eel, and shrimp tempura wrapped in tender soy paper, and garnished with snow crab and a drizzle of sweet and salty eel sauce. The fish is pristine and chopped with the kind of expertise that comes from years of experience. Six oyster shooters with spicy ponzu sauce for $6.95 is a deal."

"While from the outside it may look like your average home, Origami is far from ordinary. The menu is extremely versatile– from a poke salad with chili ponzu sauce to seafood gumbo to crawfish sushi. The prices are very reasonable, making it perfect for a night out with friends."

"The Ritz-Carlton New Orleans, 921 Canal St., (504) 524-1331; www.ritzcarlton.com/en/hotels/new-orleans/dining/m-bistro. Blackened redfish is served with shrimp etouffee, black-eyed peas, fried okra and dirty rice. Reservations accepted."

"There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find a refined but welcoming dining room, where savvy diners,... Top ChoiceLouisianan in Uptown & Riverbend"

"1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com. Roasted duck breast is served with mole reduction, corn truffle, cipollini onions and English pea risotto. Reservations recommended."

"This vine-covered neighborhood bistro doesn't have a sign, but that hasn't stopped the national food media from finding it. Lauded chef Sue...Read More"

"Known for its tasty brunch, take your eggs benedict to enjoy out on their enchanting courtyard!. If you’re looking to impress, or just have a well-deserved, swanky catch-up with your friends, Broussard’s is the place for you!"

"Creole Restaurant – open for dinner and weekend brunch Historic fine-dining spot for high-end Creole fare. Open for dinner everyday and brunch also on weekends. Open for dinnerDress code: Smart CasualPhone: +1 504-581-3866"

"In its quintessential French Quarter venue set around an elegant courtyard, Broussard’s Restaurant has served fine French Creole cuisine since the 1920s. The property features a st..."

"I usually go to Daiwa for sushi on the Westbank, but they are still not doing dine in on the Westbank location, only the Metarie location."

"A Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe. Reservations accepted. Lunch and dinner daily."

"I've been eating here since I was little, the food is amazing, the prices are good, the atmosphere and the decorations are great, and the people tha..."