Best Lunch Restaurants in Garden District

"Situated in a corner of the Ace Hotel – which is so beyond hip that each room comes stocked with a record player and full vinyl collection, as well as an epic minibar that will cause cocktail enthusiasts to high five themselves with excitement – its lunch and dinner menu from chefs Andy Ticer and Michael Hudman favors Italian standards with an emphasis on housemade pastas. In the morning, there are the usual suspects that kids  love: a short stack of buttermilk ricotta pancakes dusted with confectioners sugar, housemade yogurt sporting granola and honey, and a towering fried chicken biscuit. Best bites for tykes: Cacio e pepe, gemelli with “maw maw’s gravy,” and meatballs sitting on a field of melted parmesan."

"Pastry chef Breanne Kostyk, formerly of Northshore eatery Oxlot 9, turns out incredible seasonal desserts from fruity tarts to crostatas, with a slew of inspired cheese platings and an affogato to boot at this chic Warehouse District osteria."

"At Bearcat Café Uptown, your mood determines just how healthy your meal will be. Are you a “good cat” or a “bad cat” today?. The former enjoys vegan tofu scrambles or house-made yogurt while the latter indulges in gluten-free chai pancakes smothered in candied pecans and folded in with pumpkin cream cheese."

"Bearcat Cafe is a full service cafe located in Uptown New Orleans. They put a strong emphasis on “inclusion,” which particularly extends to their menu. On this menu you can find a pancake perfect for anyone… such as Gluten free, Vegan and Paleo friendly pancakes!"

"This sleek and minimalist daytime cafe is a light and airy space for delicious, plant-based comfort foods. They make favourites ranging from pancakes and biscuits to fruit bowls and eggs with sweet potato hash. The artisan coffees are a must too."

"Boasting multiple locations around the city, Satsuma Café is focused on serving healthy, wholesome fare prepared from locally sourced ingredients and artisanal produce. The café is open daily for breakfast and lunch and offers a selection of daily specials, freshly squeezed juices, and fantastic coffee. Breakfast dishes include bacon, egg, and cheese sandwiches, bagels and lox, avocado toast, Mexican and Satsuma breakfast plates, homemade granola and yogurt, and a vegan curry scramble."

"Tattooed, yoga mat-toting hipsters frequent this Bywater haunt for its locally roasted coffee, kale salads, and just-pressed juices. And on select weekday nights, the space plays host to a pop-up called Twilight Tacos. The succinct menu includes..."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"This chain has two New Orleans locations, and the menu offers a wide variety of options from omelettes to benedicts. The spot also offers a kids menu and vegetarian dishes. Prices top out at around $12."

"A French Quarter landmark, Café Maspero opened its doors in 1971 and has been slinging Southern favorites ever since. The best way to enjoy a New Orleans classic dish is at a classic New Orleans restaurant. Who knew the simple combination of rice, Gulf shrimp, smoked sausage, chicken, and vegetables could be so tasty?"

"A muffuletta features ham, salami, pastrami, melted Swiss cheese and olive salad on a seeded bun and is served with french fries. Reservations accepted. Breakfast, lunch and dinner daily."

"You may not have heard of La Boulangerie even though the Uptown cafe has been open since 2000. You also may be unfamiliar with the Link Restaurant Group that started managing La Boulangerie in 2015. However, you probably know some of the management group’s restaurants like Cochon, Herbsaint and Peche."

"La Boulangerie is hybrid bakery/cafe located on Magazine Street in New Orleans. The kitchen specializes in traditional French pastries and breads that are on display at the counter. For breakfast, coffee and a chocolate filled croissant can make a great start to a day in the Garden District."

"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."

"A Chamber sandwich includes roast beef, turkey, ham, Swiss and American cheeses, lettuce, tomato, onion, mayonnaise, mustard and Italian dressing."

"Along lovely St. Charles Avenue sits New Orleans Coffee & Beignet Co., a little bakery café that fries up not only traditional beignets, but also chocolate ones. Choose your favorite and pair it with one of the many coffee choices, or go for extreme decadence and enjoy a frozen creme caramel coffee (just pretend there are no calories in it): a sugary, slushy quaff perfect for those hot NOLA summer days."

"The New Orleans Coffee & Beignet Co. keeps it simple yet upholding the popular tradition of café au lait and beignets. It’s got a warm and welcoming vibe and, of course, lots of beignets. If you’re looking to try a New Orleans tradition and don’t want to wait in line at other places, this is the perfect stop to try."

"Just off the St. Charles streetcar, (get off on Carrollton and head down Hampson), Refuel serves breakfast and lunch, as well as a delicious Sunday brunch from 8:30 am til 2 pm. The offerings are light, contemporary and affordable. Brunch is the highlight meal, as people from all over the neighborhood flock here for the Huevos Rancheros and the Migas."

"A post shared by Ms. Tweety (@enjolivstweety) on Oct 6, 2019 at 10:03pm PDT. Vue is located on the 14th floor of the former ODECO office building. They offer an impressively unique take on seasonal cocktails and they also offer a very good selection of local and imported beers."