Best Breakfast and Brunch Places in Warehouse District

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"The restaurants on the pricier side are worth visiting for this one-of-a-kind appetizer. And, to reiterate: Commander's Palace's turtle soup is legendary. Go for lunch, order a series of 25-cent martinis (you read that right), and slurp from your glass and a bowl."

"Run by Pastry Chef Kelly Fields of Besh Restaurant Group and Pastry Chef Lisa White, Willa Jean is a retro-chick cafe and restaurant serving Southern-contemporary fare, baked goods, freshly brewed coffee, and specialty cocktails. This brick-walled hotspot, opening its doors at 7 a.m. every day, is ideal for those looking to experience flavors that are indigenous to the Port City."

"If you’re in the South Market District then look no further than Willa Jean for your holiday grab and go’s. Assorted pastries and holiday pies like chocolate bourbon pecan plus a menu of savory items round out this year’s offerings. Take the baking stress away and order online today."

"Willa Jean, a charming bakery and café in the CBD, is the brainchild of award-winning pastry chef and proprietor Kelly Fields. Her celebrated baked goods feature on breakfast, lunc..."

"The family-owned restaurant with four locations around New Orleans spotlights house signature items like Chicken St. Charles, Eggs Cochon and Bananas Foster Pain Perdu. Prices start around the $9 range, topping out around $15. The spot doesn’t take reservations."

"Cheery cafe serving signature omelets, Southern brunch fare & cocktails in a relaxed atmosphere. Open for breakfast and lunchDress code: CasualPhone: +1 504-525-9355"

"Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast,...See More"

"Pastry chef Breanne Kostyk, formerly of Northshore eatery Oxlot 9, turns out incredible seasonal desserts from fruity tarts to crostatas, with a slew of inspired cheese platings and an affogato to boot at this chic Warehouse District osteria."

"European-style attention to detail applied to full-flavored Southern-style ingredients results in an innovative culinary experience at Josephine Estelle, which serves some of the b..."

"Open since 1984, this Mid-City neighborhood fixture was nearly wiped out by Hurricane Katrina, when 7 feet of water wiped out most of the inside. Hard work and dedication got the restaurant back and better than ever, and it reopened in 2010 with a marker out front showing the high-water mark. Inside, Creole-Italian dishes like a gooey three-cheese crawfish beignet keep the locals returning."

"A well-known Sunday brunch spot, Katie’s is a corner restaurant that opened in 1984 in the Mid City neighbourhood of New Orleans. Favourite brunch menu items include lemon ricotta pancakes and veal grillades and grits, and diners can sip on bottomless sangria, mimosas, or bloody Marys. Katie’s closed briefly following Hurricane Katrina, but reopened in 2010 and is now better than ever."

"Katie’s first opened its doors in 1984 as a family-owned and operated corner lunch hot spot founded by former oil man Leo Leininger, who named the restaurant after his mother. It changed hands in 1993 when the Craig family – mother Mary and sons Scot and David – purchased it. The restaurant was a neighborhood icon until it was devastated by Hurricane Katrina."

"A bacon-basil grilled cheese sandwich features Gruyere cheese, grilled tomatoes and red onion on multigrain bread and is served with a side."

"About Crawfish: Known as Crawdads and Crawlers, Crawfish (cray-fish) are one of the coolest things to eat in New Orleans. They are only in season from February-June otherwise they would be higher on our list. These mini-lobsters are delicious and you can literately buy them by the bucket full."

"But they had preconceived notions about what an alligator would taste like. They were so nervous but ate it anyway!. I think it was pretty good and on the salty side!"

"An Ultimate seafood platter includes fried shrimp, oysters, fish, Cajun-seasoned fries and a biscuit. Delivery available in the French Quarter and CBD."

"724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com. Trout Carrie comes with sauteed lump crabmeat, salad, vegetables and potatoes or spaghetti."

"Breakfast spaghetti is served with sausage sugo, ricotta and a sunny side up egg. Reservations accepted. Breakfast and lunch Wed.-Mon."

"Whether you want a chocolate cake for a special occasion or to satisfy a sweet tooth, Heavenly Sweets will not disappoint. Their decadent chocolate cake is a must-try the next time you’re looking for a special treat."

"Bagels can make just about anything better, and Laurel Street is offering curbside takeout and delivery of its sweets and bagels. Don’t forget to get a tub of their special cream cheese, like the date and honey or olive pimento, while you’re at it. Cost: Bagels are $1.75 each or $18 for a dozen; spreads are $1.75 for a single serving or $4 for a half-pint; order online through Seamless or Grubhub"

"With 24-hour notice, Laurel Street Bakery can whip up a few chocolate cake options. All cakes are nine-inch round, two layer cakes. Choose from devil’s food, chocolate covered strawberry, chocolate raspberry, or chocolate mousse cake."

"Grilled salmon nicoise salad includes tomato, hard-boiled egg, roasted red potatoes, green beans, shaved red onion, olives and mixed greens in apple cider vinaigrette with ciabatta toast."

"Located on the edge of the French Quarter, in the Marigny neighbourhood, Frenchmen Street is a popular destination for live music and entertainment to enjoy. Here, you’ll find everything from; jazz, rock, blues, Latin, funk, zydeco, brass bands, and even EDM can be found here. Plus, you’ll easily find plenty of bars, clubs, and restaurants to spend a weekend at."

"This private and cozy private room is perfect for solo travelers, couples, or digital nomads visiting New Orleans. It’s modern throughout, and offers wifi, a workspace, and free on-site parking. Staying here puts you 15 minutes from the French Quarter and right in the middle of the neighborhood’s coolest cafes and eateries."

"The Oakwood Shopping Center is in Gretna, a quick drive over the Crescent City Connection, the bridge that takes you to the West Bank of the Mississippi. It's not as big as some of the other malls on this list, but that can be a blessing in disguise. The Oakwood Mall has plenty of parking and fewer crowds, making the shopping experience breezier."

"With 82 shops, including Dillard's and JC Penny's, this mall on Jefferson Parish's West Bank offers an array of retail options across all price ranges, as well as dining, spas, a barbershop and more."

"George Rodrigue, a native song of south Louisiana, was best known as the creator of the ‘Blue Dog’, perhaps the most recognizable symbol of Louisiana contemporary art. The dog, with its soulful yellow eyes, was first painted in 1984 for Bayou, a selection of Louisiana ghost stories released in conjunction with the 1984 World’s Fair, held in New Orleans. Rodrigue decided to paint a version of the Cajun loup garou, or werewolf, and in so doing created the ghostly visage of the Blue Dog."

"Born and raised in southwest Louisiana, “Cajun Country,” George Rodrigue preserved on his canvas what he feared was his dying heritage — including its land, people, traditions and mythology. It was a Cajun legend, the loup-garou, that spawned his most famous series, The Blue Dog."