Best Dinner Places to Eat in Warehouse District

"Address: 1403 Washington AvenueNew Orleans, LA 70130Phone: (504) 899-8221Website. World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander’s Palace features “haute Creole cuisine” and a “dirt to plate within 100 miles” policy that contributes to its legendary status as one of the city’s great dining establishments."

"The restaurants on the pricier side are worth visiting for this one-of-a-kind appetizer. And, to reiterate: Commander's Palace's turtle soup is legendary. Go for lunch, order a series of 25-cent martinis (you read that right), and slurp from your glass and a bowl."

"Visitors can pop into boutique shops, voodoo stores, art galleries, iconic restaurants like Brennan’s, be entertained by street performers, admire the architecture and wrought iron balconies, and even visit inside the historic Gallier House. You might also notice Cafe Beignet on Royal Street which some say has better beignets than Cafe du Monde. You’ll have to compare and decide for yourself. As for me, it was a toss-up."

"Starting the day with a cocktail just seems like the right thing to do in New Orleans. And at Brennan’s Restaurant, a morning nip is practically a prerequisite. This grand dame of the New Orleans dining scene has served boozy breakfasts since the early ’50s, drawing locals and tourists alike."

"American , Cajun"

"While the Quarter is home to some newer, award-winning restaurants, dining at one of New Orleans’ historic fine dining institutions is a must. Galatoire’s offers a glimpse into the city’s unique dining culture: most of the waiters, dressed in tuxedos, are locals who have worked at the restaurant for decades, and many high society folks are longtime regulars. The bright walls, black and white tile, and white tablecloths make for a refined but celebratory atmosphere."

"If you want a Po Boy, we recommend checking out Killer Po-Boys, if you want a fancy dining experience where you dress up and have another Commander’s Palace like experience head on over to Galatoire’s on Bourbon St., if you want some great gumbo head on over to the Gumbo Shop, or if you want some of the best oysters in town to check out Acme Oyster House for their famed seafood. We had a hard time choosing our last meal because all of the food we ate was so good."

"If you're lucky enough to go on a night when soft-shell crab is on the menu, it'll be one of the best damn pieces of food you'll ever put in your mouth."

"GW Fins on Iberville is the place where chef Tenney Flynn and co-owner Gary Wollerman have been cooking the best and freshest seafood in New Orleans for close to 20 years—quite the statement in a city that adores its seafood. The daily menu, which is settled upon at 4pm, depends on what seafood the staff was able to find that same morning. If you're lucky, the lobster dumplings will be there, as well as the "scalibut," the venue’s signature dish featuring halibut, sea scallops and risotto."

"G W Fins restaurant is a beautifully appointed fine-dining establishment featuring stunning metal sculptures of underwater depictions. Fishnet curtains, white linens, and fine artwork further create an elegant ambiance. Local owners Gary Wollerman and Chef Tenney Flynn have a reputation for being meticulous and providing high-quality seafood."

"Opened in 2001, GW Fins is a restaurant that specializes in fish. The restaurant itself buzzes with energy, so it's a fun place to go for a meal that feels enlivening and electrify..."

"Named by Zagat to the Top Ten list of “Franks Worth Traveling For” in the United States, Dat Dog is probably the perfect spot for a hot dog in New Orleans. Founded by New Orleans locals Constantine Georges and Skip Murray, known as the “Hot dog guy,” Dat Dog provides the traditional American classic with Louisiana twists. Smoked Andouille, alligator and crawfish sausages along with Creole tomatoes and roux-based chili are among the features at this unique food stop."

"Now with three locations, this colorful joint features indoor/outdoor dining, a full bar and sometimes live music. There are dogs of all breed, from polish sausage and brat to alligator, red hot and crawfish sausage. There's even the Sea Dog - tempura battered fried cod filet served with homemade tartar sauce."

"Unfortunately, I didn’t spend nearly enough time here (with the exception of eating at Dat Dog, which was delicious) but I’ve heard great things about the music at The Spotted Cat. It’s the best place to eat and end your second night in New Orleans."

"Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com. A Brewster burger is a 10-ounce beef patty topped with cheese, lettuce, tomato, onion and pickles and served with french fries, sweet potato fries, a baked potato, jambalaya, chili, salad or vegetables."

"When this Mexican spot from the team at CureCo (which also operates nearby Cure and French Quarter favorite Cane and Table) opened last summer, it brought the Freret neighborhood a welcome open-air dining option. The former gas station has been reimagined as a sprawling, casual gathering spot serving up tacos, ceviche, queso fundido and specials like the birria torta. The CureCo bar pedigree is evident in the cocktail and spirits list, which includes not only praiseworthy margaritas but also creative twists on classics like the mezcal negroni or Oaxacan old fashioned."

"The gist: The team behind Cure Co. headed down Freret Street to open Vals, a taco stand with pitch-perfect mezcal margaritas and a big, gorgeous patio, making it a great pick for those who aren’t yet ready to dine indoors.The food: You’ve got “not tacos” (elotes, a beautiful tuna tostada, chips, various salsas) and tacos (crispy beef belly, sweet potato, chicken in green mole, fried fish, and pork shoulder). The cost: Starters and side $5 - $10, tacos $3, beer are $4 - $5, frozen margaritas $10 - $70.How to book: Stop by for counter service or order take-out online."

"Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list."

"Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com. A chipotle chicken wrap includes Swiss cheese and mixed greens in a whole wheat tortilla."

"This happy breakfast and lunch spot is adorned with bright murals and vintage toys, and your meal may arrive on the sort of plastic, compartmentalized “plate” most often associated with school cafeterias. Options trend toward the unexpected. Try the deviled egg tostada ($6.50) marrying Cotija cheese whipped with a rich egg mousse, and topped with refried red beans, chopped cilantro, lime, red onions, pickled peppers and peanut salsa."

"Molly's Rise and Shine is the breakfast spot is from Mason Hereford, the chef behind Turkey & the Wolf, the left-field sandwich shop that's made huge waves and won national awards. His penchant for creativity is apparent even in the decor; the space is marked by colorful murals and impossibly cool thrift-store finds. The menu is on the playful side, with zesty roasted carrot yogurt, a sweet potato burrito, and whirled peas on toast."

"The decor is kitschy with a 90’s feel and the menu is creative and delicious. With a huge variety, and arguably the best breakfast sandwiches ever, this place is the perfect spot to nurse a hangover. Although they do not sell their own alcohol, you can BYOB (which is arguably better in our opinion)."

"Piscobar does exactly what it says it does — Pisco, exceptionally well. Located on the 13th floor of the lovely Catahoula Hotel in the Central Business District, this equally lovely rooftop terrace is the perfect perfect place to kick back after a day sightseeing. Decorated with bare wood panelling, sunloungers and a tikki-bar, it’s a private oasis in the midst of office building skyscrapers."

"A post shared by Simon Gommerud (@sgommy) on Dec 16, 2019 at 4:50pm PST. Perched inside the Catahoula Hotel in downtown New Orleans, the Piscobar specializes in a number of cocktail mixes keeping pisco at its forefront. Pisco is a brandy that is manufactured in the wine-making regions of Peru and Chile and is the national spirit of Peru."

"The Catahoula Hotel is not only beautiful but home to Piscobar. Piscobar is a vivid vegan Taiwanese restaurant and bar using the freshest ingredients and flavorful spices. The food is out of this world and so are the drinks!"

"New Orleanians love Five Happiness, a sprawling eatery on Carrollton since 1979. Named for the Chinese tradition of five kinds of happiness: longevity, wealth, health, virtue, and peaceful death, Five Happiness adds a full belly to the list. The crispy whole fish with black bean sauce is a winner, ditto the Peking duck, which comes with ten thin crepes for bundling."

"Smoothie King Center is where you’ll catch many top indoor sporting events and concerts coming through New Orleans. The multi-purpose indoor arena sits adjacent to the Mercedes-Benz Superdome. It’s also the home of the NBA’s New Orleans Pelicans."

"Also in City Park, you can find the Botanical Gardens, which are between the sculpture garden and Storyland. The Botanical Gardens feature multiple gardens, art and a butterfly walk. Probably the most popular photo spot in the Botanical Gardens is the fountain and its crazy statue, as you can see in the image below from Olivia Penney."

"Tours run twice every evening (5pm and 8pm) and include visits to the Lalaurie Mansion (where American Horror Story Coven was filmed), LaFitte’s Blacksmith Shop, and more. Our guide had plenty of creepy tales to share and clearly believed a lot of the ghost stories herself, which made it all the more fun. Our tour group was a little on the larger side, but otherwise, the experience was entertaining."

"Wander down to Governor Nicholls Street to see Lalaurie Mansion, once the home of actor Nicholas Cage, and one of the homes used for American Horror Story Coven. There are also other fancy homes like the New Orleans home of Angelina Jolie down this beautiful street."