Best Donuts in Warehouse District

"It doesn’t matter if you’re after something sweet or savory, District Donuts on Magazine street is the place for you if you crave things like sliders, beer and of course, donuts. This place prides themselves on using local ingredients and items are made to order. As for price, you can typically get sliders for less than five dollars, whereas their deal called the Brown Bag Meal can set you back around a cool ten bucks which includes waffle fries, two sliders and a soda."

"Clearview Parkway, Suite D, Jefferson, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.districtdonuts.com. Creative doughnut flavors include hibiscus, lemon icebox, red velvet, white chocolate-strawberry-Champagne, strawberry cheesecake, Chocolate milk and cookie dough."

"District Doughnuts Breakfast is known to be the the most important meal of the day. However, I call it sugary beginnings. At @districtdonuts you can pick..."

"As unoriginal as it might be for three police officers to open a donut shop, it’s the original flavors that have made Mid-City’s Blue Dot Donuts a favorite among locals. The red velvet cake, banana cream filled with Nutella topping, key lime crumb filled, and maple bacon long Johns are just a few top customer picks. And when the weather cools down, it’s all about their warm donut bread pudding with white chocolate sauce."

"But, what makes Blue Dot Donuts one of the places with the best donuts in New Orleans is the passion behind the counter. This hotspot was opened by three New Orleans police officers who simply love donuts. They offer nearly 50 different varieties at any given time, ranging from key limb crumb and wedding cake to pumpkin spice and sweet potato-filled donuts."

"Even if you’re not planning a trip out to the Chalmette Battlefield for a morning of history, you’d do yourself a service by planning a stop on the way for a morning pick-me-up at Gerald’s, an old-school bakery that sells new school donuts. Their melt-in-your-mouth sweet dough is the perfect base for giant apple fritters, classic glazed donuts, cinnamon twists, and even more fanciful options like the ones that come covered in M&Ms."

"While home to some of the best burgers in Greater New Orleans, locals love heading to Gerald’s Donuts for a quality sugar rush any time of day. They’re open 24 hours, so you’re never too far from one of their sweet, sugary treats. They also once took fifth place in the New Orleans King Cake Contest."

"With two locations in St. Bernard Parish — in Arabi and in Chalmette — there's no excuse for not stopping by for a doughnut when out in da’ Parish. Do it any time: Gerald’s is open 24 hours and have a drive-thru window. (The burgers are great, too.)"

"This beloved family-owned and -operated spot over in Gentilly is beloved for being open seven mornings a week—and for their attention to freshness and a fondness for fun, holiday-themed creations. Go for a classic here: like a sprinkled donut, just like the giant one on their sign."

"This family-run Gentilly fave fries up some mean dough: Bacon-maple frosted bars are a belly-busting case in point. Set back in a small shopping center, Daddy’s isn’t fancy but the sweets are divine. If you’re an apple fritter lover, get there early, since they always sell out."

"Back in 1991, Phillip Songy started his family-owned donut shop that has since blossomed into a full-service neighborhood restaurant, Terrytown Cafe & Donuts. In 2015, the signature glazed donut was voted "Best Doughnuts City Wide" in a local competition. The hand-cut classic donuts are incredibly affordable; a single donut is less than a dollar."

"This 24/7 neighborhood bakery on the West Bank won over Times-Picayune judges with its glazed doughnut and apple fritter. The T-P crowned Terrytown as having the best doughnuts and for the best value. But Terrytown Cafe and Donuts’ regulars already knew that."

"New Orleans (well, old Metairie), now has an outpost of the Houston-based Shipley’s Do-nuts, best known for its yeast doughnuts, cake doughnuts, filled doughnuts, and kolaches (like the “Big Earl,” Earl Campbell sausage, cheese and jalapeño). Its doughnuts are mostly straightforward and toping-less, and classically good."

"This neighborhood eatery has all the breakfast fixins’, donuts, wings, burgers, and po-boys to keep you coming back all hours of the day. The donuts are simple and delicious, and the price is just right: it’s only 80 cents for regular and chocolate glazed, jelly filled, cream filled, chocolate iced and cake donuts. Honey buns are $1.75, and apple fritters are $2."

"833 Howard Ave., (504) 299-8792; G’s Kitchen Spot, Balcony Bar, 3201 Magazine St., (504) 894-8888; 4840 Bienville St., (504) 483-6464; www.gspizzas.com. A Bienville Supreme pie includes pepperoni, Italian sausage, ground beef, mushrooms, onion, bell pepper, black olives, mozzarella and tomato sauce."

"After exploring the Mid-City cemeteries, stop by G's Pizza to refuel. This funky little spot is tucked away on Bienville (there are two other NOLA locations, too), and they serve delicious pizza, pasta, salads, and sandwiches. I love their NOLA Green Roots Pizza!"

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"Located in the French Market, Meals from the Heart Café is a quaint back-alley French Quarter café that serves a healthy variety of gluten-free and vegan dishes. Focused on serving delicious and tasty cuisine prepared from only the freshest, locally sourced ingredients and produce from artisanal farms, Meals from the Heart Café is a popular breakfast spot with food-lovers, vegetarians, vegans, and health-nuts. The menu features dishes such as crab cake passion, egg white omelets with a variety of sumptuous vegetarian and meat fillings, egg scrambles, breakfast sandwiches and wraps, freshly prepared salads and quinoa bowls, and homemade granola, yogurt, and fresh fruit bowls."

"The back-alley French Market spot is worth the trip for its hard-to-find vegan okra gumbo alone, but its health-conscious menu is full of vegan and gluten-free riffs on other New Orleans classics that usually come only in meat and seafood versions, like the popular Beyond Burger (also soy-free), and the vegan crabcake and Portobello mushroom po-boys."

"This French Quarter hole-in-the-wall is a vegan and gluten-free delight. The health-conscious menu packs tons of flavour into New Orleans dishes like po-boys, gumbo and more. Order the vegan crab cake po-boy with a side of red beans and rice."

"Located in the heart of New Orleans’ vibrant French Quarter, the French Market is a grand bazaar that serves as much as a cultural meeting place as it does a market space. In addition to hosting stall after stall of vendors hawking handmade goods and artisanal foods, the market doubles as a venue for a daily flea market and a twice-weekly farmers market. The French Market boasts the superlative as the oldest continuously operating open-air market in the United States, making it a part of living Louisiana history.More"

"The French Market is a six-block-long bustling, open-air shopping center that can hold as many as 220 vendors on a busy day. You can shop for local art, t-shirts and hats and all things Mardi Gras while enjoying New Orleans street music and the aroma of fresh gumbo and jambalaya from the food stalls. The market has a ton of history, having existed on the same piece of land for more than 200 years."

"Address: 700-1010 Decatur StreetNew Orleans, LA 70130Phone: (504) 636-6400Website. French Market is a popular open-air market and food hall in New Orleans. The space has permanent food stalls serving local étouffée, char-broiled oysters, crawfish, and more."

"After Hurricane Katrina swept through Louisiana, much of New Orleans was flooded as the levees broke and the sea rushed in. The 9th Ward in particular was one of the hurricane’s biggest victims, suffering losses in both lives and properties when the Industrial Canal levee broke. This corner of the city has since remained largely empty, with many of its original residents simply choosing to not return."

"The Lower Ninth Ward Living Museum was created to celebrate this neighborhood. So much was lost here during Hurricane Katrina and very few residents have been able to return to their homes even years later. The museum features oral histories from key community members to help keep the stories alive."

"Explore the history of New Orleans' historic Lower 9th Ward pre-, during, and post- Hurricane Katrina. Admission is always free."

"Our own French Quarter neighborhood offers plenty of history to explore, including some of the best museums in New Orleans. The Historic New Orleans Collection is both a museum and research center dedicated to the study and preservation of local and regional history. They have two French Quarter locations, and at the Williams Research Center (410 Chartres Street) you can visit their exhibit, “African Heritage of New Orleans: 300 Years in the Making,” which tells the story of the “African presence in New Orleans and its development of a uniquely African cultural identity in New Orleans, from its founding in 1718 to the post-Civil Rights period.” The exhibit is open until December 8, 2018, and admission to this exhibit is free."

"The whole state of Louisiana is overflowing with culture – and the Historic New Orleans Collection paints a wide-reaching picture of its titular city’s. The “Collection” is a museum, first opened in 1966, that is dedicated to collecting a wide range of exhibits showcasing the culture, history, and artistic tastes of the region. The museum’s collected pieces were first owned by General Lewis Kemper Williams and Leila Hardy Moore Williams, who purchased the Merieult House that the Collection now lives in back in 1938."