Top Best Japanese Restaurants in Warehouse District

"Luvi is one of the best restaurants to open in New Orleans in the last few years, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, delivers raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken. The menu changes often, but can always be counted on for a range of hot and cold delights."

"A former donut shop, LUVI is a small, lovely restaurant with bespoke woodwork and pops of bold colors and patterns. The pan-Asian menu, not common in NOLA, includes Japanese dishes, plus some favorites from the chef's hometown of Shanghai. Try the Lion’s Head, a savory crab-and-pork meatball in bone broth; the Mala Holla, spicy slices of beef; and Chef Hao’s Mama’s Dumplings (his actual Mama’s recipe)."

"Nestled along Tchoupitoulas Street in Uptown New Orleans is Luvi - a light and refreshing Japanese + Chinese fusion restaurant. Its menu is packed with a handcrafted selection of raw bites, Shanghai comfort foods and Asian-inspired cocktails. With housemade sauces, fresh ingredients and carefully prepared creations, Luvi pushes boundaries and sets new standards for fusion cuisine."

"If you haven't tried our grill tables and authentic Japanese cuisine, now is the time: bit.ly/gkreservation #GyuKakuMiami. In Japanese, Gyu-Kaku means, “Horn of the Bull.” In New Orleans, it is one of the leading Japanese restaurants providing authentic Japanese yakiniku experience to all kinds of diners. Visiting this restaurant will give you a chance to enjoy premium cooked meats that are grilled in flaming charcoal grills right in front of your eyes."

"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."

"Clearview Parkway, Suite A, Harahan, (504) 733-8879; Independence Mall, 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com. A Clearview Roll features snow crab, avocado, crawfish, cream cheese, tempura-fried shrimp, smelt roe and eel sauce. Reservations accepted."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."

"Created in the 1930s by Beulah Ledner, doberge (say dough-bash) is a riff off the Hungarian dobos torta, a heavy layered cake filled with buttercream. Ledner, taking the local climate into consideration, lightened the treat by replacing the buttercream with custard and Frenchifying the name. Debbie Does Doberge is a newcomer to the scene, dishing up doberge at Bakery Bar, a chill space with nibbles and drinks and a cake case towards the back."

"This bakery is also a full cocktail bar -- an idea so brilliant, it’s mind-boggling no one thought of it sooner. Booze and carbs, perfection together. The house special is doberge, a multi-layered cake with custard between the layers and covered in fondant (and there are many kinds available to satisfy your sweet tooth), along with dobites and salty balls."

"Currently decked out in holiday decor, this cute cocktail and sweets shop has some delicious items on their ever-changing menu. Indulge in a slice of praline cheesecake, or check out their over 40 rotating flavors of Debbie Does Doberge cake, like carrot cake, chocolate coconut, and pistachio, to name a few."

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."

"At the French market you can get a small individualized King Cake complete with the toy baby for good luck!. This tiny cake was the perfect size for the 4 of us to share."

"Bagels can make just about anything better, and Laurel Street is offering curbside takeout and delivery of its sweets and bagels. Don’t forget to get a tub of their special cream cheese, like the date and honey or olive pimento, while you’re at it. Cost: Bagels are $1.75 each or $18 for a dozen; spreads are $1.75 for a single serving or $4 for a half-pint; order online through Seamless or Grubhub"

"With 24-hour notice, Laurel Street Bakery can whip up a few chocolate cake options. All cakes are nine-inch round, two layer cakes. Choose from devil’s food, chocolate covered strawberry, chocolate raspberry, or chocolate mousse cake."

"Grilled salmon nicoise salad includes tomato, hard-boiled egg, roasted red potatoes, green beans, shaved red onion, olives and mixed greens in apple cider vinaigrette with ciabatta toast."

"At Paris Parker Salon and Spa they devote themselves to their guests’ unique needs by listening to understand, then providing the service, experience and results that revitalize the true essence of every person they touch."