Best Gelato in Gretna

"From the moment you step through the wooden screen doorsat Hansen's uptown, you'll be struck by the relaxed atmosphere and friendly service. The snoballs at Hansen's Sno-Bliz are a local legend, dripping with handmade syrups in flavors like ginger and cardamom. It was Ernest and Mary Hansen who pioneered the treat with Ernest's patented Sno-Bliz machine back in 1939, giving the shaved ice a powdery, fluffy texture nothing like the granular uber-sweet sno-cones sold in some locales."

"Although we were tempted to try popular Sno-Bliz flavors like watermelon and satsuma, we kept our Snoball simple with bright red strawberry shaved ice and creamy milk. Don’t confuse Hansen’s Sno-Bliz with typical snow cones stands and ice cream shops. The Hansen clan has been shaving ice at Sno-Bliz and topping it with homemade syrup since 1934."

"Hansen’s was started in 1939 by Ernest Hansen, who engineered a loud, homemade machine that shaves the ice to a fineness that many argue is unmatched across the city. (Oh, and they will argue.) The shop is still run with considerable care and..."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."

"On the block of Plum and Burdette Street in Uptown New Orleans sits Plum Street Snowballs, a colorful neighborhood stand first established in 1945. Serving over 50+ sno-balls from March through October, this vintage spot, which represents NOLA’s authentic culture, serves its house-made creations with real snow made from a generations-old patented ice machine, fruit-flavored syrups and delicious condensed milk. 1300 Burdette St, New Orleans, Louisiana, USA, +1 (504) 866-7996"

"The shaved ice here is beloved for its smooth, soft texture (not an ice chunk in sight), and comes in a miles-long list of flavors, including options like plum (of course), strawberry, piña colada, mocha, and passionfruit. Remember to bring some bills, as this spot is cash-only. And put your phone away when you approach the counter (or else)."

"The flavors of Southeast Asia, West Africa, the Caribbean, and South America come together at Carmo, a tropical café and bar serving innovative, vegan-friendly fare with tropical flavors. This NOLA-based open-kitchen eatery, founded in 2010, prides itself on its “commitment to providing vegans, vegetarians, and omnivores alike with healthy and affordable” dining options in a laid-back atmosphere. Menu favorites include the Carmo Salad, the Rico Sandwich and any of the appetizers featuring avocado, of course."

"Innovative, vegan-friendly fare with tropical influences in a cozy spot with an open kitchen. Open for lunch and dinnerPhone: +1 504-875-4132"

"833 Howard Ave., (504) 299-8792; G’s Kitchen Spot, Balcony Bar, 3201 Magazine St., (504) 894-8888; 4840 Bienville St., (504) 483-6464; www.gspizzas.com. A Bienville Supreme pie includes pepperoni, Italian sausage, ground beef, mushrooms, onion, bell pepper, black olives, mozzarella and tomato sauce."

"After exploring the Mid-City cemeteries, stop by G's Pizza to refuel. This funky little spot is tucked away on Bienville (there are two other NOLA locations, too), and they serve delicious pizza, pasta, salads, and sandwiches. I love their NOLA Green Roots Pizza!"

"I learned about Preservation Hall from a couple of locals while enjoying a drink at Jewel of the South, a bar in the French Quarter. Dating back to the 1950s, Preservation Hall has to be the most unassuming jazz club in the world. Every night, a line of hopefuls forms outside this venerable institution for the chance to spend an hour listening to the house band, The Preservation All Stars, perform traditional New Orleans jazz."

"If you’re a fan of live jazz performances, then you must make plans to attend an upcoming show at Preservation Hall. Situated in the heart of the French Quarter on St. Peter Street, the venue presents intimate, acoustic New Orleans Jazz concerts featuring ensembles from a collective of more than 50 local master practitioners."

"After dinner is sure to check out live jazz at Preservation Hall. This ended up being our favorite thing we did in New Orleans and strongly suggest you don’t miss out on this during your 3 days in New Orleans."

"Louisiana is a state that is famous for its waterways and bayous, and New Orleans is no exception to the rule. Fronting the French Quarter is one of the best riverside parks in the city – Woldenberg Park. Originally the location of warehouses and wharves on the east bank of the Mississippi, the site was retooled in the 1980s and 1990s into a park."

"For a day of exploring in the French Quarter, Woldenberg Park is an essential stop. Located right where the Quarter meets the mighty Mississippi, the park begins at the Audubon Aquarium of the Americas and runs along the water to St. Philip Street. Picnic spots, gazebos, and waterfront benches provide some of the city’s best views of the river."

"For example, at the Woldenberg Riverfront Park is a 16-acre park in front of downtown near everything. Woldenberg Riverfront Park is a wonderful place to go jogging or picnic. You’ll find people playing their music in the park."

"Behind the museum’s main building is a gated outdoor space in 11 acres of mature parkland enriched with more than 90 works of sculpture. The Sydney and Walda Besthoff Sculpture Garden opened in 2003 and at the time of writing in 2019 had just doubled in size with an expansion that included 26 new works, mostly by 21st-century artists. On serpentine paths among pines, magnolias, camellias and live oaks draped with Spanish moss there are pieces by Henry Moore, Deborah Butterfield, Barbara Hepworth, Pierre Auguste Renoir, Robert Indiana, Gaston Lachaise and René Magritte, as well as contemporary sculptors like Katharina Fritsch, Hank Willis Thomas and Jeppe Hein."

"Mid-CityWhile the adjacent New Orleans Museum of Art charges an entrance fee on most days (see below), the glorious sculpture garden on its grounds is open seven days a week and totally gratis to all comers. Meander the footpaths and marvel at over 60 impressive -- and sometimes disturbing -- works of sculpture by a bevy of international artists. When you get tired, you can always avail yourself of mini-golf, beignets at Morning Call, or any other variety of fun activities to be had in City Park."

"Inside City Park, the New Orleans Museum of Art and Besthoff Sculpture Garden is a fun find for families looking to escape the heat and meander through galleries of exquisite art. The museum offers regular galleries and visiting exhibitions. Families can enjoy galleries featuring everything from West African art to Roman Catholic art from India to contemporary art pieces."