Best Cake Places in Gretna

"Initially known for its handmade candies like salted caramels and chocolate bark, Bittersweet Confections isnowa New Orleans favorite for cupcakes, custom cakes, tarts, cookies, breakfast pastries and coffee. Owner Cheryl Scripter has upped the bakery’s breakfast and lunch game, added a Mid City location, and introduced a weekend brunch at both shops; its savory options alone now make a location worth a visit."

"Bittersweet Confections is the go-to bakery in New Orleans for cookies, cakes, cupcakes, and tarts. They make everything and will customize for any event AND everything tastes delicious. You can also pop into their store on Magazine Street, a popular shopping street with hundreds of boutiques, for a quick treat."

"King Cake is a braided sweet bread shaped into a circle and covered with icing and colored sprinkles—typically green, representing faith, purple for justice, and gold for power. The treat is customarily enjoyed from Three Kings Day, also known as Epiphany on January 6, leading up to Mardi Gras and the start of the Lenten season, when people tend to abstain from such indulgences. Laurel Street Bakery"

"This bakery and cafe has found a sweet spot (sorry!) in a pocket of Broad (at one time, it was actually on Laurel Street) that for years was in desperate need of one. Step inside sunny and hip Laurel Street Bakery, and it’s hard not to feel an uptick in good vibes. More than anything, it’s bagels that rule the day with a solid selection including spreads, all made in-house."

"Grilled salmon nicoise salad includes tomato, hard-boiled egg, roasted red potatoes, green beans, shaved red onion, olives and mixed greens in apple cider vinaigrette with ciabatta toast."

"A little more than a year old, Wishing Town Bakery Cafe took over the former Morning Call on Severn Avenue, neighbors to the complimentary Sharetea Nola. While also a bakery, Guangzhou-born couple Vivi and Kevin Zheng version of Chinese specialties are some of the best in town. An extensive array of dim sum and cold noodle salads round out a menu of beautiful cakes and pastries, perfect for a celebration."

"Whether you want a chocolate cake for a special occasion or to satisfy a sweet tooth, Heavenly Sweets will not disappoint. Their decadent chocolate cake is a must-try the next time you’re looking for a special treat."

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."

"A New Orleans neighborhood restaurant in Metairie, The Galley has one of the most extensive seafood menus in the city. While other seafood restaurants present a pretty standard set of dishes that do not vary much from the offerings of competitors, The Galley menu boasts a combination of classics and imaginative dishes that you will not find elsewhere in the city. Some of the highlights of the menu include the soft-shell crab platter, seasonally served boiled crawfish, blackened redfish, and Crawfish hush puppies."

"Located on Metairie Road, Galley Seafood will give you a taste of what real Louisiana seafood should be. Famous for their po-boys, you can find stuffed crab, oyster, or shrimp po-boys along with some house specialties you’re sure to want to try. Of course, you’ll discover quite the variety on the menu, starting with crab cakes or fried calamari for an appetizer."

"2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.net. A combination seafood platter includes fried shrimp, oysters and catfish, salad and a side."

"A falafel plate includes Spanish garlic and tahini sauce, couscous salad, greens, pickled cucumbers, cabbage, red onions, hummus and house-baked bread."

"A post shared by Ivy Menard (@missivygirl) on Apr 15, 2016 at 7:16pm PDT. Superior Seafood & Oyster Bar boasts a wonderful menu of Lousiana classic plates and Creole-inspired dishes. That doesn’t mean the establishment forgets about its younger patrons."

"4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com. Grilled redfish Creole is served with corn maque choux, braised greens and Crystal beurre blanc. Reservations accepted."

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"This Uptown restaurant dishes out French cuisine with a local spin. Gulf fish almandine, rabbit cannelloni with mushroom béchamel, and did I mention the deviled crab dip with crab butter?. Quit stalling, and make a reservation now."

"Mushroom risotto features lion’s mane mushrooms confit, sauteed mushrooms, Parmesan and white truffle oil. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun."

"This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special: even on its boundary streets, you'll find something to charm and surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all comers. Framed photos, mirrors, burnished wood floors and moody lighting reinforce the bistro concept, and seating is available both at tables and at the bar."

"American , French"