Best Nightlife in Gretna

"Visitors to New Orleans in search of haute Creole cuisine will find their nirvana at Commander’s Place in the Garden District. This 1893 landmark restaurant has garnered significant recognition and won innumerable culinary awards, including six James Beard Foundation Awards. They pride themselves in sourcing local ingredients and, in fact, 90% of their ingredients come from within 100 miles of the restaurant."

"The restaurants on the pricier side are worth visiting for this one-of-a-kind appetizer. And, to reiterate: Commander's Palace's turtle soup is legendary. Go for lunch, order a series of 25-cent martinis (you read that right), and slurp from your glass and a bowl."

"You didn’t believe me when I talked about 25¢ martinis, did you?. I wouldn’t blame you. I didn’t believe it either…until I proved that this particular unicorn (of the dining world) exists at the wonderful, up-scale restaurant, Commander’s Palace."

"This Mid-City po'boy purveyor has been a favorite for decades, featuring affordable drinks and some of the best po'boys around town. Proudly local and full of characters, the eatery was made extra-famous by a visit from then President Obama, and has been featured on a variety of TV shows. While waiting for your sandwich, peruse the memorabilia and pictures that adorn the walls."

"This family-owned, casual neighborhood joint is a top choice for classic, overstuffed po-boys. It has grown in popularity but the friendly staff still takes care of the locals, welcoming tourists like they’re family as well. Shrimps are fried to perfection, roast beef is sufficiently messy and the Barq's (and beer) is served icy cold."

"Parkway has been around for over a century, since 1911 to be exact. Legend has it that the name poor boy, also referred to as po’ boy, comes from the Great Depression era when a sandwich was created to be given free of charge to transit strikers. Folks have been clamoring for Parkway’s poor boys ever since."

"Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more..."

"Cheery cafe serving signature omelets, Southern brunch fare & cocktails in a relaxed atmosphere. Open for breakfast and lunchDress code: CasualPhone: +1 504-525-9355"

"Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm exposed brick walls. Chef Stoltzfus proffers innovative southern cuisine with an emphasis on locally sourced product and pastry chef Zak Miller does the same, with an emphasis on unexpected twists that elevate dessert into something ethereal. He uses seasonal fruit, fresh herbs and surprising flavors like smoke and heat to bring something special to the table."

"Coquette mixes wine-bar ambience with friendly service and a bit of white linen; the result is a candlelit place where you don’t feel bad getting tipsy. Explore beyond the respectable wine menu, though – there’s... Tapas in Faubourg Marigny & Bywater"

"A post shared by Ms. Tweety (@enjolivstweety) on Oct 6, 2019 at 10:03pm PDT. Vue is located on the 14th floor of the former ODECO office building. They offer an impressively unique take on seasonal cocktails and they also offer a very good selection of local and imported beers."

"Located near the AMC Elmwood Palace movie theater in an inconspicuous strip mall, the casual and colorful Kyoto 2 delivers consistently fresh seafood in generous servings. The best deal of all is the chirashi lunch special — a heaping bowl of fresh fish over fresh daikon radish and sushi rice for under $15. It’s big enough to split."

"Amazing value with their lunch roll combo, the noodle salad is a delicious starter, good service, and an overall friendly and warm atmosphe..."

"A post shared by Razzoo Patio & Bar (@razzoonola) on Oct 28, 2017 at 11:06pm PDT. The rich and the mighty flock to this bubbly nightclub in the heart of New Orleans because of their top-notch staff, the variety of drinks, the breathtaking ambiance and non-stop entertainment. Razzoo Bar & Patio is the go-to spot for everything fun and diverse music from every corner of the world."

"Casa Borrega is an eclectic historic property that serves authentic Mexican food and specialty Latin cocktails. The refurbished restaurant celebrates Mexican cooking and culture and expresses so through the restaurant décor and the menu. The menu includes popular Mexican dishes, with heavy pride on the borrego de oro taco, made with a slow-cooked lamb leg, and enchiladas de polo con mole, topped with homemade rich mole sauce."

"A casual, eclectic Mexican restaurant on Oretha Castle Hailey, Casa Borrega is nearly always full of people eating, drinking and lettin’ the good times roll. Out back, you’ll find a colorful courtyard and there’s often a band keeping the energy level high."

"1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com. Gordita de huitlacoche o flor de calabaza is a masa pastry stuffed with Mexican corn truffle or squash blossoms, lettuce, pico de gallo, crema and queso fresco."

"Bringing a bar for those who like to mix work and play to New Orleans, the Business Bar opened at the end of February with cocktails, classic gastropub fare, and a vibrant atmosphere. Owners ​Jade Newman and Jessica Robinson are New Orleans natives that founded the restaurant to fill the void for a place that is conducive for people to get work done while enjoying quality food and drinks, even if it’s early (especially given an increasingly remote work reality). Small plates of truffle fries and fried Brussels sprouts, classic Caesar salads with grilled chicken or shrimp, flatbreads, and tacos are all available for takeout, too."

"The new Business Bar on Freret is a bar/restaurant targeted to those who like to mix work and play — here, you don’t have to worry about being a buzzkill by whipping out your laptop, or wrapping up a day of remote work while sipping on a cocktail. Owners ​Jade Newman and Jessica Robinson wanted to combine high-quality food and drinks with such a setting, and the drinks are a highlight indeed: seasonal spritzes, martinis, and frozen drinks, as well as a menu of “rise and grind” cocktails that include caffeinated options. View this post on Instagram"

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"What you're getting: The Creole Slammer If you haven’t had the Creole Slammer at Slim’s, you have yet to fully live. What could be better than a plate of hash browns and eggs than a plate of hash browns and eggs generously topped with crawfish étouffée and a buttermilk biscuit?. Fair warning: there’s a sizable wait on weekends if you don’t get there early enough."

"Congo Square is located within Louis Armstrong Park, just north of the French District. It is a location steeped in history as the the enslaved of New Orleans would gather here on their day off to set up a market, sing, dance, and play music. There isn’t much here now, but the tiles and tress make for an interesting composition steeped in untold history."

"Inside, there are iconic sites like Congo Square, a historic meeting place for slaves in the 1800s. There are also sculptures, a duck pond and plenty of green space where you can relax after spending your morning walking around the city."

"So from the French Quarter, you then go to the Garden District on the way out, then Magazine Street, so it makes sense to hit up Magazine Street while you’re out this way. This is a key shopping area but also has very trendy places to eat and drink. You’ll find luxe homewares and vintage clothes – antiques and hipster novelty items. Take some time to explore the local shops."

"If you’re seeking one of the most iconic places to visit in New Orleans, Magazine Street holds a pretty good candle up to the rest of the Louisiana city. Why is it named Magazine Street?. There isn’t any conclusive evidence that dictates where this stretch of New Orleans got its name, but it is likely that it is named after ammunition."

"Stroll down the lower Garden District part of Magazine Street for great shops and more restaurants. Except, you’ll be full from your meal so you can check out District Donuts for dessert and coffee. Trust us, you’re going to want to leave room to try at least one donut here or get a box to go."

"The party-central French Quarter has a handful of great oyster and raw bars, but neon-lit Acme is the local favorite. Always busy, it doesn’t take reservations, so expect a wait to experience the garlic-buttery chargrilled oysters, served on checked tablecloths under a fizzing ‘Waitress Available Sometimes’ sign. Sit up at the counter for the best atmosphere and watch the team in action – most of the staff have been shucking oysters for around 40 years."

"First opened in 1910, Acme Oyster House was originally located on Royal Street but moved to Iberville Street after a fire in 1912. This casual oyster bar has a warm glow, thanks to the neon lights. The food is fresh, classic, and delicious."

"The best eatery for oyster enthusiasts is Desire Oyster Bar, which is located within the Royal Sonesta Hotel. It is in the French Quarter on the corner of Bourbon Street and Bienville Street. Creole dishes featuring Louisiana seafood is what you can expect to find on the menu, and oyster dishes are the most popular option."

"Dinner at Desire Oyster Bar For dinner, you have to get oysters if you like them. They are one of the most famous foods here in New Orleans. This is a popular place for them and is also no-frills."

"Royal Sonesta New Orleans, 300 Bourbon St., (504) 553-2281; www.sonesta.com/desireoysterbar. Char-grilled oysters are topped with Parmesan, herbs and butter and served with French bread."