Best Gelato in Edgard

"Established in 1939, Hansen’s Sno-Bliz is a family-owned sno-ball (the Louisiana variation of what the rest of the country calls snow cones) stand located on Tchoupitoulas Street. Believed to be the oldest sno-ball stand in the United States, this refreshment spot is famous for its finely-shaved ice and homemade syrups. Today, Hansen’s still creates its own flavor variations every day and makes sno-balls with the original ice-shaving machine Ernest Hansen built in the 1930s."

"Now that those details are out of the way, know that in a city obsessed with sno balls, that feathery shaved ice at Hansen’s is some of the best in town. They have been around since the 1930s. They make their own syrups, and the correct approach is always to choose one of the cream flavors."

"If you want a frozen food experience with a sweet history, head over to Hansen’s Sno-Bliz. Husband and wife team, Ernest and Mary Hansen, began their “snoball” business in 1939. Ernest was the inventor—he received a U.S."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"622 Conti St., (504) 267-7098; 3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com. French-style macarons come in flavors such as bananas Foster, salted caramel, lavender honey and pistachio."

"A post shared by The Fudgery (@thefudgery) on Sep 21, 2014 at 4:23pm PDT. The Fudgery offers a large selection of flavors for your ice cream, fudge, shakes, smoothies, candy apples, and other delicious sweet treats. The moment you step into the shop, you will be greeted by the divine aroma of fudge and bright smiles by its charming employees."

"This soft serve chain started five years ago in Sydney, with franchises now in Texas, Virginia and here in New Orleans, the second U.S. location. Aqua S dishes Instagrammable soft serve in flavors like cappuccino, Arnold Palmer, and cotton candy that look and taste just like how they sound. This location is owned by sisters Loan Le and Yen Truong, who fell in love with the place in Houston."

"This outpost of the Australian brand is famed for its creamy, bright-blue, sea-salt soft serve and Instagramable décor begging for selfies. With a library of more than 100 flavors, only a few are offered at a time, and they change every two weeks. A recent favorite—pancake swirled with sea salt—was cool, salty-sweet hominess."

"Located in The Roosevelt hotel, the Sazerac Bar is an upscale bar originally opened as the Main Bar in 1938. For decades the Sazerac Bar and the legendary Blue Room down the hall were home to the likes of Ella Fitzgerald and Frank Sinatra to name a few. Named after what is widely considered to be the worlds first mixed drink, the Sazerac Bar makes a great place to soak in some New Orleans history over a pre dinner drink."

"You can almost sense the history as you walk into the Roosevelt Hotel’s signature bar. A small seating area gives way to the long, narrow bar room with its dark, African Walnut woods, leather-backed chairs and the striking colorful murals of old New Orleans that frame the entire scene. Even in a city of characterful hotel bars, it stands out, though it’s definitely upscale so you’ll want to dress appropriately."

"Lilette is a decadent French restaurant situated on Magazine Street. Stellar cuisine from chef John Harris and a hip cocktail bar make this a sexy destination for foodies of all ages. Tempting bites like truffle Parmigiano t with wild mushrooms and marrow and grilled herbed squab with chanterelles line the menu."

"The circa 1902 Ernst Cafe has the largest wrap around balcony in the warehouse district, offering a bird’s eye view of Fulton Street Square. Great Angus burgers on the menu along with the Ernster po-boy that combines roast been debris with fried shrimp."

"Ernst Cafe serves what New Orleans is famous for: flavorful dishes made with soul. From “The Ernster” po-boy with fried oysters and roast beef debris, to our Sun Dried Tomato Read more..."

"Alon Shaya’s take on modern Israeli food offers a unique menu, bringing elevated, New Orleans twists to traditional Israeli food at Saba. Some worthy menu items include the Blue Crab Hummus, Oyster Schnitzel, Moroccan Carrot Salad, or Caviar and potato chips, but those might not pique the interest of a five year-old. Offerings for the kids include classic hummus with seasonal vegetables or fries that even the adults will want to steal, labneh with fruit, eggs with smashed avocado and pita, lamb burger in a pita, and chicken skewers with rice and seasonal vegetables."

"Over the past year, Saba has upgraded its outdoor space fronting Magazine Street to offer comfortably chic dining digs in any kind of weather through its mix of tented and open-air tables. This airy Uptown corner shines in the spring, as do dishes that show off the best of the season. Pillowy pita and savory spreads (like the popular blue crab hummus) prepare the palate for heartier fare like matzah ball soup with slow cooked duck or latkes with cured salmon and caviar."

"Saba’s desserts are stunning — produce-based and subtle but layered. Chef Cara Peterson weaves refreshingly different featured ingredients like barberries, hibiscus, sumac, satsumas, and figs in olive oil cakes, semifreddo, and babka, depending on the season. You can pick up holiday desserts here too —this season’s offerings are pumpkin-spiced babka, cardamom pecan pie, and cranberry and rose labneh cheesecake."

"Bakers Dozen serves some of the best donuts in New Orleans, from the traditional classics to more creative creations such as a salty caramel pretzel donut. Everything here is bursting with flavour and some of the finest, most inventive ingredients around. Apple fritters and honeybuns are particularly delicious here, but you should definitely sample one of their seasonal specialty donuts while you’re at it, too."

"You have to get here early to get your fix, since they’re only open until 11 am (and closed Mondays and Tuesdays), but this straightforward spot is a favorite of local epicures and chefs for a reason. They make great basics, like the glazed twist, and do them brilliantly. But they also have a little more fun with themed specials, like during Carnival season when they make a mind-blowing donut king cake."

"Baker's Dozen in Jefferson has set itself apart with creatively themed doughnuts — munch on your favorite super hero for $1.50 — as well as delicious combinations like its sweet and salty caramel pretzel doughnut (pictured). All up, a nice neighborhood spot with lots of regulars."