Best Vegetarian Restaurants in Edgard

"Next up is District Donuts Sliders Brew, situated at 2209 Magazine St. With 4.5 stars out of 1,488 reviews on Yelp, the Garden District spot to score coffee and tea, doughnuts and burgers has proven to be a local favorite. Get ready for coconut mango, chocolate glazed and carrot cake doughnuts plus an assortment of savory fare like pork belly breakfast tacos, spicy smoked sausage kolaches and a croque madame with ham, havarti cheese, bechamel and a sunny-side up egg on a griddled doughnut."

"Ginger Mint Julep Donut from District Donuts Stroll down the lower Garden District part of Magazine Street for great shops and more restaurants. Except, you’ll be full from your meal so you can check out District Donuts for dessert and coffee. Trust us, you’re going to want to leave room to try at least one donut here or get a box to go."

"District Donuts is a cute spot to get a freshly made donut, a coffee, and a delicious burger. There are six donuts on the menu weekly, but there are more than 100 options in the catalog that slip into the rotating menu. There are three donuts to expect on the menu, rain or shine: glazed, cinnamon sugar, and chocolate glazed."

"Like its sister Bearcat uptown, Bearcat CBD offers a menu of wholesome goodness for “Good Cat” (e.g., the savory Ranchero with vegan black beans, cashew crema, ranchero sauce, pico and avocado) and “Bad Cat” (country fried steak on Texas toast) cravings. There is more on offer downtown, however, including a contemporary rear patio fit for the pages of Dwell magazine. According to general manager Michael Matthews, Bearcat’s outdoor space has been a work in progress since the restaurant opened in December 2019."

"This Uptown-based sit down cafe offers the best of both worlds with its good and bad cat menus. While both equally delicious and freshly prepared, the good cat menu offers full flavor with no regret. Vegan, vegetarian and gluten-free menu items such as pancakes, tofu scrambles, black bean sausage, ranchero and much more."

"Conveniently located in New Orleans Central Business District, the Daily Beet serves a variety of cold-pressed juices, smoothies, and light breakfast bites. Try their house acai bowl topped with goji berries, coconut flakes and a drizzle of honey, or opt for something more savory with their avocado toast made with cherry tomatoes, sea salt and chili flakes."

"We were in an Uber on the way to a basketball game, and as we drove by, the word Beet caught my eye. I had to look it up later, and now, it's probably my favorite vegetarian restaurant in New Orleans ... I come here at least once on every trip to NOLA."

"Located in the Lower Garden District, Seed is a modern vegan bistro serving its customers Southern comfort-food classics from grits and grillades (pronounced gree-yhads) to fried tofu po-boys. The best thing about Seed is that non-meat eaters can get a taste of all the traditional New Orleans items like beignets and gumbo. If you’re traveling with folks who don’t appreciate vegan fare, there are plenty of restaurants in the Garden District with meat options."

"Every single one of of these vegan restaurants in New Orleans is worth visiting, but Seed was definitely my favourite. It’s actually fully vegan and doesn’t serve any animal products whatsoever, which I loved. The airy interior is decorated with large paintings by Ally Burguieres and the surrounding Garden District is equal parts swish and laid-back."

"1330 Prytania St., (504) 302-2599; 2372 St. Claude Ave., (504) 827-1447; www.seedyourhealth.com. Cornmeal-battered and fried eggplant fills a po-boy dressed with grilled red peppers, onions, romaine lettuce and garlic aioli."

"The grounds at Houmas House are just as delicious as their buffet. Creole and cajun cuisine is an exceptional blend of French and American culture that is unique to Louisiana. You can find great Cajun and creole recipe books online or in bookstores, or just head to the source and get it prepared fresh!"

"500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com. Larb gai is a salad with ground chicken, onion, cilantro, mint and toasted rice-lime dressing. Reservations accepted."

"A solid spot for Cajun and southern dishes, Eat serves chef Jarred Zeringue’s take on hogs head cheese with andouille chips, crawfish pie, gumbo, blackened catfish, deviled eggs, and barbecue shrimp. Open for lunch and dinner most weekdays, with brunch served on Saturdays and Sundays."

"Smoked chicken salad is made with spring greens, boiled egg, avocado, Wayne Jacob’s Smokehouse bacon, blue cheese and blue cheese dressing. Reservations recommended. Dinner Tue.-Sat., brunch Fri-Sun."

"Got a salad through Uber Eats because I was looking for something healthy. Super happy with my southwest salad and ability to customize."

"When this Mexican spot from the team at CureCo (which also operates nearby Cure and French Quarter favorite Cane and Table) opened last summer, it brought the Freret neighborhood a welcome open-air dining option. The former gas station has been reimagined as a sprawling, casual gathering spot serving up tacos, ceviche, queso fundido and specials like the birria torta. The CureCo bar pedigree is evident in the cocktail and spirits list, which includes not only praiseworthy margaritas but also creative twists on classics like the mezcal negroni or Oaxacan old fashioned."

"The gist: The team behind Cure Co. headed down Freret Street to open Vals, a taco stand with pitch-perfect mezcal margaritas and a big, gorgeous patio, making it a great pick for those who aren’t yet ready to dine indoors.The food: You’ve got “not tacos” (elotes, a beautiful tuna tostada, chips, various salsas) and tacos (crispy beef belly, sweet potato, chicken in green mole, fried fish, and pork shoulder). The cost: Starters and side $5 - $10, tacos $3, beer are $4 - $5, frozen margaritas $10 - $70.How to book: Stop by for counter service or order take-out online."

"Neal Bodenheimer and his partners pushed through the pandemic to open Vals, a former garage on Freret they’d been eying for more than five years. The space is warm and inviting, chef Fredo kills it with his charred tomato salsa, green mole chicken tacos, and ceviche of the day — and no surprise, the drink menu is amazing. Scan the QR code to dive deep into the tequila and mezcal list."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"Don’t order sushi for lunch at Conola, only because it isn’t on the menu. But come dinnertime, and the sushi bar is rolling. It’s a bit of a disconnect, since this place is mostly a Creole/American restaurant, but co-chef/owners/spouses Will and Kinsey Varas make it happen."

"GW Fins is one for classic desserts, the kind whose ingredient list fills you up just from reading the menu. Customer favorites include the samoa, the “Salty Malty,” an ice cream pie with a pretzel crust, and white chocolate and caramel bread pudding."

"While better known for its seafood, GW Fins certainly has no shortage of vegan options for even the most finicky of eaters. Owned and operated by Gary Wollerman, GW Fins makes our ..."

"This French Quarter restaurant is known for having one of the best gumbos in New Orleans. There’s also a really great wine list to go with your food."

"New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter."

"With both Louisiana specials and classic Northern Italian cuisine on the menu, Andrea’s in Metairie is designedto please everyone at the dinner table and their massive 500-seat din..."