Best Donuts in Saint Amant

"Oreo crumbles, birthday cake toppings, and bits of bacon are a few of the wonderous ingredients you'll find in an innovative donut from Thee Heavenly Donut. The spread of available options includes Banana Pudding, Maple-N-Pecan, Oreo-N-Cream, plus Birthday Cake Crumble, and those are just from the gourmet list!. If you venture through the rest of the menu, other delights such as Apple Fritters and Eclairs will likely grab your attention."

"A long time staple in the Baton Rouge community they’ve been slinging their delicious donuts for years. This Friday if you order a dozen donuts you will get your next dozen for free."

"Their donuts and king cakes are awesome, but they didn’t post any signs on the door or on their site saying they’re closed Easter Sunday when their messa..."

"Colors and flavors abound at the sweet-hearted shop Fleur de Lis Donuts. Their heavenly-scented baked goods also extend beyond donuts. The donuts, such as the Glazed, often steal the show yet it's hard to resist muffins such as the Lemon Poppyseed or pies like the French Silk Chocolate or Key Lime."

"The staff was so amazing, I let them know I had never been to Shipley's before and asked a couple questions and they were patient and helpful."

"Zorba’s was first established in 1984 by Dinos and Polina Economides, introducing Baton Rouge to their Greek culinary heritage. After moving to a new location on Essen Lane in May, Zorba’s presents a rejuvenated menu, updating the old family classics for a contemporary customer. Recommended dishes include cheese saganaki, flambéed at the table and served with lemon and pitta bread."

"Husband and wife team Dinos and Polina Economides opened Zorba’s Greek Bistro in 1984. They were the first Greek restaurant in Baton Rouge. The family-owned eatery serves a variety of dishes including cheese saganaki, grilled halloumi, pitta bread, and gyros (YEE-rohs)."

"When it opened in 1984, Zorba’s brought a fresh new flavor to Baton Rouge — that of the Greek isles. We’re talking tzatziki, grilled halloumi, spanakopita and dolmades. If you don’t know what those are, you’re in for a real treat."

"Ruffino’s is part-owned and run by local celebrity chef, Peter Sclafani, a man of Italian heritage who was born in New Orleans. Stretching across two venues (the other one is in Lafayette) Sclafani serves up a hybrid of Italian and Creole cuisine. Ruffino’s is named after part-owner Ruffin Rodrigue, a former lineman for the Louisiana State University."

"Sclafani brings his rich Italian heritage to the table, serving up a unique hybrid of Italian and Creole cuisine you can’t get anywhere else. Like Parrain’s, Ruffino’s specializes in all things local. They highlight seasonal ingredients in their kitchen and bar and source what they can from the local farmer’s market."

"We are from Missouri where their debut was and we know how an Andy's Frozen custard is supposed to taste; this Louosoana location does not come clos..."