"You can literally use your spare change here since everything on the breakfast menu is under $5. They offer savory and sweet options, to satisfy your meat-loving and low-cal fresh fruit needs. Average meal price: $3"
"Ruffino’s is part-owned and run by local celebrity chef, Peter Sclafani, a man of Italian heritage who was born in New Orleans. Stretching across two venues (the other one is in Lafayette) Sclafani serves up a hybrid of Italian and Creole cuisine. Ruffino’s is named after part-owner Ruffin Rodrigue, a former lineman for the Louisiana State University."
Mentioned by Louisiana Bed and Breakfast Association
"Sclafani brings his rich Italian heritage to the table, serving up a unique hybrid of Italian and Creole cuisine you can’t get anywhere else. Like Parrain’s, Ruffino’s specializes in all things local. They highlight seasonal ingredients in their kitchen and bar and source what they can from the local farmer’s market."
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