Mentioned by Culture Trip
The Best Bakeries In New Orleans
"Innovative, vegan-friendly fare with tropical influences in a cozy spot with an open kitchen. Open for lunch and dinnerPhone: +1 504-875-4132"
"Like its sister Bearcat uptown, Bearcat CBD offers a menu of wholesome goodness for “Good Cat” (e.g., the savory Ranchero with vegan black beans, cashew crema, ranchero sauce, pico and avocado) and “Bad Cat” (country fried steak on Texas toast) cravings. There is more on offer downtown, however, including a contemporary rear patio fit for the pages of Dwell magazine. According to general manager Michael Matthews, Bearcat’s outdoor space has been a work in progress since the restaurant opened in December 2019."
"The Bearcat Cafe located in the Uptown District is consistently busy and well-known for their good food and high quality ingredients. Our favorite on the menu is the Crab Daddy Biscuit which involves a soft-shell crab on a biscuit served with a sunny egg and cajun gravy. You might be waiting a while for a table but there is a reason why people are willing to wait for the food here."
"St. Roch Market is a bright and lively food hall featuring the perfect blend of local food and beverages. If you are looking to explore a variety of new cuisines with a hint of New Orleans flavor, this should be number one on your destination list. With a mix of eleven different dining options all curated by top local chefs, and an award-winning craft cocktail bar, this hall is bound to serve something everyone in your group will love."
"Shuttered by Katrina, the one-time seafood market reopened this spring as a pristine food hall with more than a dozen vendors and abundant counter seating throughout. Among the draws are crab cakes from Elysian Seafood, daiquiris and other cocktails from the Mayhaw and local pecans, okra and raw honey sourced by St. Roch Forage. 2381 St. Claude Ave."
"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."
"Though the cuisine of “Nawlins” can be heavy on seafood and flour-based roux, those with special diets can partake in delicious meals at Meals From the Heart. This café offers many vegan and/or gluten-free options, including alternative versions of the po’ boy sandwich, gumbo, and crab cakes."
"All meals are made to order, and the restaurant delivers, too!. Featured vegan items include gumbo, pancakes, meatless apple sausage, and apple patties."
"Sneaky Pickle is a restaurant that serves vegan and vegetarian meals made in the New Orleans style. With a relaxed atmosphere and a menu that changes on a daily basis, this café features creative, farm-fresh plates that range from a vegan Reuben sandwich to fried tofu and fried cauliflower buffalo salad. Though it offers both meat and meatless options, Sneaky Pickle is careful to make sure these ingredients never touch; a little gesture that goes a long way with vegans and vegetarians alike."
"BywaterRecently reopened after sustaining and recovering from fire damage in 2019, the Sneaky Pickle has picked up right where it left off, offering a mostly vegan menu with three hearty meat dishes to please that one friend who refuses to try anything new. Everything’s made fresh in-house, and the menu changes according to seasonality and availability from local farms."
"Kind of disappointed that I won't be able to try this restaurant. I've been a vegetarian for a while and I'm always looking for something ..."
"The Bearcat Cafe in Uptown lets you decide by indicating healthy or less healthy items on the menu. This modern sit-down cafe offers an array of fresh breakfast and lunch options. There are also selections of coffees from Equator Coffee Co, a wide variety of loose-leaf teas, and house-made bottled beverages."
"The grounds at Houmas House are just as delicious as their buffet. Creole and cajun cuisine is an exceptional blend of French and American culture that is unique to Louisiana. You can find great Cajun and creole recipe books online or in bookstores, or just head to the source and get it prepared fresh!"
"French QuarterCleo’s provides healthy, high-quality food and service for every one of the 24 hours it's open, with an expansive menu and a wood fired oven for made-to-order pita bread. The menu takes its cues from all over the Middle East and Mediterranean regions, with lots of tabbouleh, hummus, falafel, zaatar, and olives. You can’t go wrong even with the simplest items."
"833 Howard Ave., (504) 299-8792; G’s Kitchen Spot, Balcony Bar, 3201 Magazine St., (504) 894-8888; 4840 Bienville St., (504) 483-6464; www.gspizzas.com. A Bienville Supreme pie includes pepperoni, Italian sausage, ground beef, mushrooms, onion, bell pepper, black olives, mozzarella and tomato sauce."
"After exploring the Mid-City cemeteries, stop by G's Pizza to refuel. This funky little spot is tucked away on Bienville (there are two other NOLA locations, too), and they serve delicious pizza, pasta, salads, and sandwiches. I love their NOLA Green Roots Pizza!"
"Tags: Chef Owned and Operated, Dog Friendly Patio, and Garden Guide. Category: Caribbean, Latin American, Outside Dining, Private Dining, and Weekend Brunch. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms."
"Boiled or fried yuca is served over salad and topped with mango salsa and pico de gallo. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sat.-Sun."
"7724 Maple St., (504) 518-6735; www.facebook.com/catalinosllc. Kak’ik is Guatemalan turkey stew made with tomatoes, onions and cinnamon served with corn tortillas and rice."
"The Fly is a favorite spot for New Orleans locals, a strip of frontage along the Mississippi River behind Audubon Zoo. On weekends, people flock in droves for grilling, crawfish boils, sunning and sports. Set up camp steps from the Mississippi and watch the big boats maneuver through the currents."
"The Ritz-Carlton Spa, is a luxurious spa where the soul is nourished, the spirit is revived, the body is transformed and the path to a more satisfying sense of well-being awaits. Revel in nature’s beauty while enjoying their signature service, a “zero gravity” massage performed as you sway gently in a rocking hammock, delivering you into true tranquility."
"First we make the world revolve around you, then we gently slow it down...". That's the mission at the luxe Ritz-Carlton spa, a place where bubbling fountains and expert service set the stage for a welcome retreat. This is by far the grandest spa in town, complete with draped chandeliers and beau monde elegance."
"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."
"Located directly adjacent to the New Orleans Museum of Art, the five-acre park provides a delightful instance for exploring the picturesque landscape of live oaks, Spanish moss, and lagoons. The 64 sculptures are, of course, another strong reason to venture to the garden. Location: 1 Collins Diboll CirArchitect: Lee Ledbetter Architects, Sawyer/Berson Architecture And Landscape ArchitectureDate: 2003Contact: https://noma.org/sculpture-garden"
"The sculpture garden that sits just outside the New Orleans Museum of Art is a wooded quilt of streams, pathways, lovers' benches and, of course, sculpture, mainly of the modern and contemporary sort. During spring and summer, theatrical productions are often put on here, but it's a lovely spot for a stroll any time of year."
"Just outside NOMA’s front door, find the recently expanded Sydney and Walda Besthoff Sculpture Garden, a collection of sculptures set among City Park’s oaks and lagoons. The three-acre expansion includes 27 outdoor artworks. Admission to the sculpture garden is always free."
"The Contemporary Arts Center, housed in a large redbrick building that stands out in the relatively muted Central Business District, is one of the city’s most prestigious spaces for the full gamut of contemporary arts, including painting, film, theater, and music. Exhibits, which rotate every four to eight weeks, can include any visual art form, from photography to sculpture and painting. The featured works are well-curated—sometimes around themes, sometimes around individual contemporary artists."
"Right next door to The National WWII Museum is the Contemporary Arts Center, known to locals as the CAC. This artistic hub hosts a variety of exciting contemporary art exhibits and events. To open the 2018 season, the CAC is presenting “Constructing the Break,” their annual open call exhibition of 29 regional artists."